Allows certain winery licensees to also hold plenary retail consumption licenses and operate restaurants; excludes land used for sale of alcohol under plenary retail consumption license from farmland tax assessment.
The bill does not increase the total number of plenary retail consumption licenses that a municipality may issue. This means municipalities will retain control over the number of these licenses based on local population, but existing wineries can expand their operations if they meet the new criteria. Additionally, the annual cost for holding both a plenary winery license and a plenary retail consumption license is set at $1,250, which could facilitate greater business opportunities for vineyards looking to enhance their retail offerings and culinary experiences for customers.
Assembly Bill A2320 aims to amend existing laws concerning alcoholic beverage licensing in New Jersey by allowing certain winery licensees, specifically holders of plenary winery and farm winery licenses, to also obtain plenary retail consumption licenses. This would enable them to operate restaurants on premises that are adjacent to their wineries. Currently, wineries are entitled to manufacture and sell wine for consumption on and off their licensed premises but are restricted from holding dual licenses that permit broader alcohol sales without this legislative change.
Some notable points of contention surrounding Bill A2320 may arise from concerns about the exclusion of land used for the sale or consumption of alcohol under the plenary retail consumption license from farmland tax assessments. This provision could raise questions from those in the agricultural sector about the implications for land valuation and local economies, particularly as it relates to property tax revenues and the preservation of agricultural lands. Stakeholders in the winery and restaurant industry, however, might view these changes favorably, anticipating that increased licensing flexibility will drive business growth and tourism in the state.