Requires DEP, DOH, owners or operators of certain public water systems, and owners or operators of certain buildings to take certain actions to prevent and control cases of Legionnaires' disease.
Same As
Requires DEP, DOH, owners or operators of public water systems, and owners or operators of certain buildings to take certain actions to prevent and control cases of Legionnaires' disease.
Requires DEP, DOH, owners or operators of public water systems, and owners or operators of certain buildings to take certain actions to prevent and control cases of Legionnaires' disease.
Requires DEP, DOH, owners or operators of certain public community water systems, and owners or operators of certain buildings or facilities to take certain actions to prevent and control cases of Legionnaires' disease.
Requires DEP, DOH, owners or operators of certain public community water systems, and owners or operators of certain buildings or facilities to take certain actions to prevent and control cases of Legionnaires' disease.
Requires the department of environmental conservation and the department of health, owners or operators of public water systems, and owners or operators of buildings to take actions to prevent and control waterborne pathogens including legionella from source-to-tap; creates a public awareness and education campaign.
Providing for Legionnaires' disease risk management in public water systems; establishing the Legionnaires' Disease Drinking Water Risk Management Restricted Account; providing for Legionnaires' disease prevention; and imposing penalties.
Requires DEP, DOH, owners or operators of certain public community water systems, and owners or operators of certain buildings or facilities to take certain actions to prevent and control cases of Legionnaires' disease.
Requires DEP, DOH, owners or operators of public water systems, and owners or operators of certain buildings to take certain actions to prevent and control cases of Legionnaires' disease.
Requires DEP, DOH, owners or operators of certain public community water systems, and owners or operators of certain buildings or facilities to take certain actions to prevent and control cases of Legionnaires' disease.
Requires the department of environmental conservation and the department of health, owners or operators of public water systems, and owners or operators of buildings to take actions to prevent and control waterborne pathogens including legionella from source-to-tap; creates a public awareness and education campaign.
Providing for Legionnaires' disease risk management in public water systems; establishing the Legionnaires' Disease Drinking Water Risk Management Restricted Account; providing for Legionnaires' disease prevention; and imposing penalties.