Permits use of tents and other fixtures for outdoor dining on certain property.
The bill's implementation would simplify the process for business owners seeking to maintain and expand outdoor dining. Establishments must submit an application to their municipal zoning officer, including design plans for their outdoor arrangement and a litter management plan. Importantly, the bill maintains local ordinances related to sanitation and safety, meaning that municipalities still have the authority to regulate aspects of outdoor dining that may affect public health and safety. By making these provisions permanent, the bill is projected to create a more vibrant and competitive dining scene in New Jersey.
Senate Bill S1685, also known as the Outdoor Dining Expansion Bill, allows the owners and operators of restaurants, bars, distilleries, and breweries in New Jersey to use outdoor spaces such as patios, decks, yards, walkways, and parking lots for serving food and beverages. This provision extends to the use of public sidewalks as defined by the bill. The legislation aims to make permanent the allowances initially created during the COVID-19 pandemic, which permitted businesses to expand their dining areas outdoors to safely accommodate customers during health restrictions. The bill specifies that outdoor setups may include tents, canopies, umbrellas, tables, and chairs, provided they comply with fire safety and construction codes.
While S1685 has been largely praised for supporting local businesses, some points of contention have arisen. Critics express concerns over potential noise disturbances and public space usage, particularly on public sidewalks, that could lead to community pushback against outdoor dining. These regulations reinforce the power of local municipalities to set caps on the days and hours outdoor dining can occur, allowing for tailored approaches that take into account the unique characteristics of different neighborhoods. Thus, the balance of fostering outdoor dining culture while respecting community standards continues to be a critical dialogue point among stakeholders.