The bill seeks to amend existing statutes that previously restricted the direct shipment of distilled spirits within and beyond New Jersey. It alleviates numerous previous limitations, including the requirement that individuals must tour a distillery to sample spirits on-site, as well as a cap that limited sales to five liters off-premises. The new legislation aligns New Jersey with similar laws in Kentucky, encapsulated in their 'Bourbon without Borders' legislation, thereby potentially fostering increased economic activity within the state's craft distilling sector.
Summary
Senate Bill S918 is designed to authorize craft distilleries in New Jersey to ship distilled spirits directly to consumers. Under the new provisions, each craft distillery licensee would be permitted to ship up to nine liters of distilled spirits annually to individuals over the age of 21 for personal consumption. This move aims to enhance the distribution options for craft spirits, promoting local producers' growth and accessibility in the market.
Contention
Points of contention surrounding S918 may emerge from balancing local regulatory concerns with the desire for increased commercial activity in the alcohol sector. Opponents might argue that easing restrictions could lead to greater challenges in enforcing state control over alcohol distribution, while supporters are likely to advocate for the empowerment of local distillers and the economic opportunities that such legislation could foster.
Increases craft distillery production limits; eliminates tour requirement for on-premises consumption; permits sale of snacks on craft distillery premises.
Increases craft distillery production limits; eliminates tour requirement for on-premises consumption; permits sale of snacks on craft distillery premises.