New York 2025-2026 Regular Session

New York Assembly Bill A08419

Introduced
5/15/25  
Refer
5/15/25  
Report Pass
5/20/25  
Refer
5/20/25  
Report Pass
6/5/25  
Refer
6/5/25  
Report Pass
6/10/25  
Engrossed
6/10/25  
Refer
6/10/25  

Caption

Relates to retail food store, food service establishment and food warehouse licensing; defines terms; provides for licensure; authorizes the commissioner of agriculture and markets to grant, suspend or revoke licenses; authorizes civil practice law and rules article 78 proceedings to challenge the actions of such commissioner; authorizes such commissioner or such commissioner's duly authorized representatives to investigate and inspect such retail food stores or warehouses; requires the department of agriculture and markets to assign at least on retail food specialist to each inspection zone; provides for penalties and remedies; makes related provisions.

Impact

A08419 aims to improve compliance and safety standards in the food retail industry by mandating that all relevant establishments obtain a license to operate. Each store must not only apply for this license biennially but also adhere to sanitation standards as assessed through regular inspections. This bill emphasizes both preventative measures and accountability for food service operators, which can significantly impact public health by aiming to reduce foodborne illnesses through stricter oversight.

Summary

Bill A08419 seeks to amend the agriculture and markets law specifically regarding the licensing of retail food stores, food service establishments, and food warehouses in New York. The bill establishes clear definitions for relevant terms, including what constitutes a 'food service establishment' and a 'retail food store'. The objective of this legislation is to provide a structured approach to licensing and inspection, enhancing food safety standards across the state. Notably, the commissioner of agriculture and markets is empowered to grant, suspend, or revoke licenses, thereby centralizing regulatory control.

Contention

Despite its focus on safety, A08419 may face scrutiny or opposition from segments of the retail food industry. Critics could argue that the licensing fees and inspections may disproportionately burden smaller or independent businesses, thereby impacting their operational viability. Moreover, the bill grants broad powers to the commissioner for enforcement, leading to discussions about the potential for overreach or uneven application of regulations, which could stifle local businesses trying to navigate complex compliance requirements.

Companion Bills

NY S08388

Same As Relates to retail food store, food service establishment and food warehouse licensing; defines terms; provides for licensure; authorizes the commissioner of agriculture and markets to grant, suspend or revoke licenses; authorizes civil practice law and rules article 78 proceedings to challenge the actions of such commissioner; authorizes such commissioner or such commissioner's duly authorized representatives to investigate and inspect such retail food stores or warehouses; requires the department of agriculture and markets to assign at least on retail food specialist to each inspection zone; provides for penalties and remedies; makes related provisions.

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