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3 | + | SENATE FLOOR VERSION - HB2380 SFLR Page 1 | |
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30 | + | March 25, 2021 | |
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33 | + | ENGROSSED HOUSE | |
3 | 34 | BILL NO. 2380 By: Marti and Davis of the | |
4 | 35 | House | |
5 | 36 | ||
6 | 37 | and | |
7 | 38 | ||
8 | 39 | Coleman of the Senate | |
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16 | 45 | An Act relating to alcoholic beverages; amending | |
17 | 46 | Section 142, Chapter 366, O.S.L. 2016, as last | |
18 | 47 | amended by Section 20, Chapter 161, O.S.L. 2020 (37A | |
19 | 48 | O.S. Supp. 2020, Section 6 -102), which relates to | |
20 | 49 | licensee prohibited acts; providing requirements for | |
21 | 50 | patron self-pour service of beer and wine; defining | |
22 | 51 | term; and providing an effective date. | |
23 | 52 | ||
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27 | 56 | ||
28 | 57 | BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA: | |
29 | - | ||
30 | 58 | SECTION 1. AMENDATORY Section 142, Chapter 366, O.S.L. | |
31 | 59 | 2016, as last amended by Section 20, Chapter 161, O.S.L. 2020 (37A | |
32 | 60 | O.S. Supp. 2020, Section 6 -102), is amended to read as follows : | |
33 | - | ||
34 | 61 | Section 6-102. A. No licensee of the ABLE Commiss ion shall: | |
35 | - | ||
36 | 62 | 1. Receive, possess or sell any alcoholic beverage except as | |
37 | 63 | authorized by the Oklahoma Alcoholic Beverage Control Act and by the | |
38 | 64 | license or permit which the licensee holds; | |
39 | 65 | ||
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40 | 92 | 2. Employ any person under eighteen (18) years of age in the | |
41 | 93 | selling of beer or wine or employ any person under twenty -one (21) | |
42 | 94 | years of age in the selling of spirits. Provided: | |
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44 | 95 | a. a mixed beverage, beer and wine, caterer, public | |
45 | 96 | event, special event, bottle club, retail wine or | |
46 | - | retail beer licensee may employ servers or | |
97 | + | retail beer licensee may employ servers or s ales | |
47 | 98 | clerks who are at least eighteen (18) years of age, | |
48 | 99 | except persons under twenty -one (21) years of age may | |
49 | 100 | not serve in designated bar or lounge areas, and | |
50 | - | ||
51 | 101 | b. a mixed beverage, beer and wine, caterer , public | |
52 | 102 | event, special event or bottle club licensee may | |
53 | 103 | employ or hire musical bands who have musicians who | |
54 | 104 | are under eighteen (18) years of age if each such | |
55 | 105 | musician is either accompanied by a parent or legal | |
56 | 106 | guardian or has on their person, to be made available | |
57 | 107 | for inspection upon demand by any employee of the ABLE | |
58 | 108 | Commission or law enforcement officer, a written, | |
59 | 109 | notarized affidavit from the parent or legal guardian | |
60 | 110 | giving the underage musician permission to perform in | |
61 | 111 | designated bar or lounge areas; | |
62 | - | ||
63 | 112 | 3. Give any alcoholic beverage as a prize, premium or | |
64 | 113 | consideration for any lottery, game of chance or skill or any type | |
65 | 114 | of competition; | |
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67 | 142 | 4. Use any of the following means or inducements to stimulate | |
68 | 143 | the consumption of alcoholic beverages, including but no t limited | |
69 | 144 | to: | |
70 | - | ||
71 | 145 | a. deliver more than two drinks to one person at one | |
72 | 146 | time, except as provided for serving tasting flights | |
73 | 147 | defined in Section 2 6-102.1 of this act title, | |
74 | - | ||
75 | 148 | b. sell or offer to sell to any person or group of | |
76 | 149 | persons any drinks at a price that is less than six | |
77 | 150 | percent (6%) below the markup of the c ost to the mixed | |
78 | 151 | beverage licensee; provided, a mixed beverage licensee | |
79 | 152 | shall be permitted to offer these drink specials on | |
80 | 153 | any particular hour of any particular day and shall | |
81 | 154 | not be required to offer th ese drink specials for an | |
82 | 155 | entire calendar week or fro m open to close, | |
83 | - | ||
84 | 156 | c. sell or offer to sell to any person an unlimited | |
85 | 157 | number of drinks during any set period of time for a | |
86 | 158 | fixed price, except at private functions not open to | |
87 | 159 | the public, | |
88 | - | ||
89 | 160 | d. sell or offer to sell drinks to any person or group of | |
90 | 161 | persons on any one day or portion thereof at prices | |
91 | - | less than those charged the general public on that | |
162 | + | less than those charged the general public on that | |
92 | 163 | day, except at private functions not open to the | |
93 | 164 | public, | |
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94 | 191 | ||
95 | 192 | e. increase the volume of alcoholic beverages containe d | |
96 | 193 | in a drink without increasing proportionately the | |
97 | 194 | price regularly charged for such drink during the same | |
98 | 195 | calendar week, or | |
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100 | 196 | f. encourage or permit, on the licensed premises, any | |
101 | 197 | game or contest which involves drinking or the | |
102 | 198 | awarding of drinks as prizes. | |
103 | - | ||
104 | 199 | Provided, that the provisions of this paragraph shall not | |
105 | 200 | prohibit the advertising or offering of food or entertainment in | |
106 | 201 | licensed establishments; | |
107 | - | ||
108 | 202 | 5. Permit or allow any patron or person to exit the licensed | |
109 | 203 | premises with an open container of any alcohol ic beverage. | |
110 | 204 | Provided, this prohibition shall not be applicable to closed | |
111 | 205 | original containers of alcoholic beverages which are carried from | |
112 | 206 | the licensed premises of a bottle club by a patron, closed original | |
113 | 207 | wine containers removed from the premises of re staurants, hotels and | |
114 | 208 | motels, or to closed original c ontainers of alcoholic beverages | |
115 | 209 | transported to and from the place of business of a licensed caterer | |
116 | 210 | by the caterer or an employee of the caterer; | |
117 | - | ||
118 | 211 | 6. Serve or sell alcoholic beverages with an expired li cense | |
119 | 212 | issued by the ABLE Commission; or | |
120 | - | ||
121 | 213 | 7. Permit any person to be drunk or intoxicated on the | |
122 | 214 | licensee's licensed premises ; or | |
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123 | 241 | ||
124 | 242 | 8. Permit or allow any patron to serve or pour himself or | |
125 | 243 | herself any alcoholic beverage, except a licensee may offer a patron | |
126 | 244 | self-pour service of beer or wine, or both, from aut omated devices | |
127 | 245 | on licensed premises so long as: | |
128 | - | ||
129 | 246 | a. the licensee monitors and has the ability to control | |
130 | 247 | the dispensing of such beer or wine, or both, from the | |
131 | 248 | automated devices. "Automated device" shall mean any | |
132 | 249 | mechanized device capable of dispensing win e or beer, | |
133 | 250 | or both, directly to a patron in exchange for | |
134 | 251 | compensation that a licensee has received directly | |
135 | 252 | from the patron, and | |
136 | - | ENR. H. B. NO. 2380 Page 4 | |
137 | 253 | b. each licensee offering a patron self -pour service of | |
138 | 254 | wine or beer, or both, from any automated device shall | |
139 | 255 | provide constant video monitoring of the automated | |
140 | 256 | device at all times during which the licensee is open | |
141 | 257 | to the public. The licensee shall keep recorded | |
142 | 258 | footage from the video monitoring for at least sixty | |
143 | 259 | (60) days, and shall provide the footage, upon | |
144 | 260 | request, to any agent of the Director of the ABLE | |
145 | 261 | Commission or other authorized law enforcement agent. | |
146 | - | ||
147 | 262 | B. 1. The compensation required by subparagraph a of paragraph | |
148 | 263 | 8 of subsection A of this section shall be in the fo rm of a radio | |
149 | 264 | frequency identification (RFID) device, mobile application or any | |
150 | 265 | other technology approved by the ABLE Commission containing a fixed | |
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151 | 293 | amount of volume of thirty -two (32) ounces for beer and ten (10) | |
152 | 294 | ounces for wine that may be directly exchan ged for beer or wine | |
153 | 295 | dispensed from the automated dev ice: | |
154 | - | ||
155 | 296 | a. RFID devices may be assigned, used or reactivated only | |
156 | 297 | during a business day, | |
157 | - | ||
158 | 298 | b. each RFID device shall be obtained from the licensee | |
159 | 299 | by a patron, | |
160 | - | ||
161 | 300 | c. a licensee shall not issue more than one acti ve RFID | |
162 | 301 | device to a patron, and | |
163 | - | ||
164 | - | d. an RFID device shall be deemed active if the RFID | |
302 | + | d. a RFID device shall be deemed active if the RFID | |
165 | 303 | device contains volume credit or has not yet been used | |
166 | 304 | to dispense ten (10) ounces of wine or thirty -two (32) | |
167 | 305 | ounces of beer. | |
168 | - | ||
169 | 306 | 2. In order to obtain a n RFID device from a l icensee, each | |
170 | 307 | patron shall produce a valid driver lic ense, identification card or | |
171 | 308 | other government-issued document that contains a photograph of the | |
172 | 309 | individual and demonstrates that the individual is at least twenty - | |
173 | 310 | one (21) years of age. Each RFID device shall be programmed to | |
174 | 311 | require the production of the patron's valid identification before | |
175 | 312 | the RFID device can be used for the first time during any business | |
176 | 313 | day or for any subsequent reactivation. | |
177 | - | ||
178 | 314 | 3. Each RFID device shall become inactive at the end of each | |
179 | 315 | business day. | |
180 | - | ENR. H. B. NO. 2380 Page 5 | |
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181 | 343 | 4. Each RFID device shall be prog rammed to allow the dispensing | |
182 | 344 | of no more than ten (10) ounces of wine or thirty -two (32) ounces of | |
183 | 345 | beer to a patron: | |
184 | - | ||
185 | - | a. once an RFID device has been used to dispense ten (10) | |
346 | + | a. once a RFID device has been used to dispense ten (10) | |
186 | 347 | ounces of wine or thirty -two (32) ounces of beer to a | |
187 | 348 | patron, the RFID device sha ll become inactive, and | |
188 | - | ||
189 | 349 | b. any patron in possession of an inactive RFID device | |
190 | 350 | may, upon production of the patron's valid | |
191 | 351 | identification to the licensee or licensee's employee, | |
192 | 352 | have the RFID device react ivated to allow the | |
193 | 353 | dispensing of an additional ten ( 10) ounces of wine or | |
194 | 354 | thirty-two (32) ounces of beer from an automated | |
195 | 355 | device. | |
196 | - | ||
197 | 356 | Paragraphs 1, 2, 3 and 4 of this subsection shall not apply to wine | |
198 | 357 | or beer that is dispensed directly to the licensee or th e licensee's | |
199 | 358 | agent or employee. | |
200 | - | ||
201 | 359 | B. C. A mixed beverage or beer and wine licensee shall not be | |
202 | 360 | deemed to have violated the provisions of paragraph 5 of subsection | |
203 | 361 | A of this section if it allowed a patron to leave the licensed | |
204 | 362 | premises with an open containe r of beer or wine only and: | |
205 | - | ||
206 | 363 | 1. The otherwise prohibi ted act was committed during the hours | |
207 | 364 | of 8 a.m. to midnight on the day of a scheduled home football game | |
208 | 365 | of institutions within The Oklahoma State System of Higher | |
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209 | 393 | Education, and the establishment is lo cated within two thousand | |
210 | 394 | (2,000) feet of the institu tion; | |
211 | - | ||
212 | 395 | 2. The licensee is participating by invitation in a municipally | |
213 | 396 | sanctioned art, music or sporting event within city limits when the | |
214 | 397 | municipality has provided written notice of the event and a list of | |
215 | 398 | invited licensees to the ABLE Commission at least five (5) days | |
216 | 399 | prior to the event; or | |
217 | - | ||
218 | 400 | 3. The patron remains on the connected, physical property of | |
219 | 401 | the licensee or in a public area adjacent to the physical property | |
220 | 402 | of the licensee with prior municipal approval; provided that written | |
221 | 403 | notice of the use of the connected, physical property of the | |
222 | 404 | licensee or public area shall be provided to the ABLE Commission at | |
223 | 405 | least five (5) days prior to such use. | |
224 | - | ||
225 | - | SECTION 2. This act shall become effective November 1, 2021. ENR. H. B. NO. 2380 Page 6 | |
226 | - | ||
227 | - | Passed the House of Representatives the 9th day of March, 2021. | |
228 | - | ||
229 | - | ||
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231 | - | ||
232 | - | Presiding Officer of the House | |
233 | - | of Representatives | |
234 | - | ||
235 | - | ||
236 | - | Passed the Senate the 19th day of April, 2021. | |
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241 | - | Presiding Officer of the Senate | |
242 | - | ||
243 | - | ||
244 | - | OFFICE OF THE GOVERNOR | |
245 | - | Received by the Office of the Governor this ____________________ | |
246 | - | day of ___________________, 20_______, at _______ o'clock _______ M. | |
247 | - | By: _________________________________ | |
248 | - | Approved by the Governor of the State of Oklahoma this _________ | |
249 | - | day of ___________________, 20_______, at _______ o'clock _______ M. | |
250 | - | ||
251 | - | ||
252 | - | _________________________________ | |
253 | - | Governor of the State of Oklahoma | |
254 | - | ||
255 | - | OFFICE OF THE SECRETARY OF STATE | |
256 | - | Received by the Office of the Secretary of State this __________ | |
257 | - | day of ___________________, 20_______, at _______ o'clock _______ M. | |
258 | - | By: _________________________________ | |
259 | - | ||
406 | + | SECTION 2. This act shall become effec tive November 1, 2021. | |
407 | + | COMMITTEE REPORT BY: COMMITTEE ON BUSINESS, COMMERCE AND TOURISM | |
408 | + | March 25, 2021 - DO PASS |