Oklahoma 2022 Regular Session

Oklahoma Senate Bill SB854 Compare Versions

Version 1 (Old)

Version 2 (New)

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	3	+	ENGR. S. B. NO. 854 Page 1 1
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29		-	HOUSE OF REPRESENTATIVES - FLOOR VERSION
30		-
31		-	STATE OF OKLAHOMA
32		-
33		-	1st Session of the 58th Legislature (2021)
34		-
35	28		ENGROSSED SENATE
36		-	BILL NO. 854 By: Dahm, Hamilton ~~and~~
37		-	~~Bergstrom of the~~ Senate
	29	+	BILL NO. 854 By: Dahm and Hamilton of the
	30	+	Senate
38	31
39	32		and
40	33
41	34		Crosswhite Hader of the
42	35		House
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47	40		[ home food processing - Home Bakery Act of 2013 –
48	41		Home Food Processing Act - effective date ]
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53	46		BE IT ENACTED BY THE PEOPLE O F THE STATE OF OKLAHOMA:
54	47		SECTION 1. AMENDATORY Section 1, Chapter 40, O.S.L.
55	48		2013, as renumbered by Section 3, Chapter 85, O.S.L. 2017 (2 O.S.
56	49		Supp. 2020, Section 5-4.1), is amended to read as follows:
57	50		Section 5-4.1. This act shall be known and may be cited as the
58	51		“Home Bakery Food Processing Act of 2013”.
59	52		SECTION 2. AMENDATORY Section 2, Chapter 40, O.S.L .
60	53		2013, as amended by Se ction 1, Chapter 85, O.S.L. 2017, and as
61	54		renumbered by Section 4, Chapter 85, O.S.L. 2017 (2 O.S. Supp. 2020,
62	55		Section 5-4.2), is amended to read as follows:
63	56		Section 5-4.2. As used in the Home Bakery Food Processing Act
64	57		of 2013:
	58	+	1. “Department” means the Oklahoma Department of Agriculture,
	59	+	Food, and Forestry;
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66		-	SB854 HFLR Page 2
67		-	BOLD FACE denotes Committee Amendments. 1
	61	+	ENGR. S. B. NO. 854 Page 2 1
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92		-	1. “Department” means the Oklahoma Department of Agriculture,
93		-	Food, and Forestry;
94	86		2. “Home food establishment” shall mean means a business on the
95	87		premises of a reside nce in which prepared non-time/non-temperature
96	88		control for safety food is created for sale o r resale at farmers
97	89		markets, on site, at cooperatives, through membership -based buying
98	90		clubs, at retail establishments, at restaurants or for delivery, if
99	91		the business has gross annual sales of prepared non-time/non-
100	92		temperature control for safety food of less than Twenty Thousand
101	93		Dollars ($20,000.00) One Hundred Thousand Dollars ($100,000.00) .
102	94		Gross annual sales includes all sales of prepared food produced by
103	95		the business at any location; and
104	96		2. “Prepared food” shall mean any baked goods except for
105	97		products that contain meat pro ducts or fresh fruit 3. “Non-
106	98		time/non-temperature control for safety food ” means a food product
107	99		that is not time/temperature control for safety food including, but
108	100		not limited to, baked goods, jams and jellies, candies, dried mixes,
109	101		spices, some sauces an d liquids, pickles and acidified foods ; and
110	102		4. “Time/temperature control fo r safety food” means a food that
111	103		requires time/temperature contr ol for safety to limit pathogenic
112	104		microorganism growth or toxin formation including but not li mited to
113	105		refrigerated or frozen products, low -acid canned foods, dairy
114	106		products, seafood products and bottled water, and:
	107	+	a. time/temperature control for safety food includes an
	108	+	animal food, meaning a food of animal orig in, that is
	109	+	raw or heat-treated, a food of plant origin t hat is
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116		-	SB854 HFLR Page 3
117		-	BOLD FACE denotes Committee Amendments. 1
	111	+	ENGR. S. B. NO. 854 Page 3 1
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142		-	a. time/temperature control for safety food includes an
143		-	animal food, meaning a food of animal origin, that is
144		-	raw or heat-treated, a food of plant origin that is
145	136		heat-treated or consists of raw seed sprouts, cut
146	137		melons, cut leafy gr eens, cut tomatoes or mixtures of
147	138		cut tomatoes that are not mod ified in a way so that
148	139		they are unable to support pathogenic microorganism
149	140		growth or toxic formation, or garlic-in-oil mixtures
150	141		that are not modified in a way that results in
151	142		mixtures that do not support growth or toxin
152	143		formulation, and
153	144		b. time/temperature control for safety food does not
154	145		include an air-cooled hard-boiled egg with shell
155	146		intact, or a shell egg that is no t hard-boiled, but
156	147		has been treated to destroy all vi able Salmonellae, a
157	148		food with a water activity (aw) value of 0.85 or less,
158	149		a food with a potential of Hydrogen (pH) level of 4.6
159	150		or below when measured at twenty -four degrees Celsius
160	151		(24°C) or seventy-five degrees Fahrenheit (75°F), a
161	152		food, in an unopened hermetically sealed cont ainer,
162	153		that is commercially processed to achieve and maintain
163	154		commercial sterility under conditions of non -
164	155		refrigerated storage and distribution, a food for
165	156		which laboratory evide nce demonstrates that the rapid
	157	+	and progressive growth of infectious or toxig enic
	158	+	microorganisms or the growth of S. Enteritidis in eggs
	159	+	or C. botulinum cannot o ccur, such as a food that has
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167		-	SB854 HFLR Page 4
168		-	BOLD FACE denotes Committee Amendments. 1
	161	+	ENGR. S. B. NO. 854 Page 4 1
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193		-	and progressive growth of infectious or toxigenic
194		-	microorganisms or the growth of S. Enteritidis in eggs
195		-	or C. botulinum cannot occur, such as a food that has
196	186		an aw and a pH that are above the levels id entified in
197	187		this definition and that may contain a preservative,
198	188		other barrier to the growth of mic roorganisms, or a
199	189		combination of barriers that inhibit the growth of
200	190		microorganisms, or a food that does not support the
201	191		growth of microorganisms, even thoug h the food may
202	192		contain an infectious or toxigenic microorganism or
203	193		chemical or physical contaminant at a level sufficient
204	194		to cause illness.
205	195		SECTION 3. AMENDATORY Section 3, Chapter 40, O.S.L.
206	196		2013, as amended by Section 2, Chapter 85, O.S.L. 2017, and as
207	197		renumbered by Section 5, Chapter 85, O.S.L. 2017 (2 O.S. Supp. 20 20,
208	198		Section 5-4.3), is amended to read as follows:
209	199		Section 5-4.3. A. A home food establishment may sell prepared
210	200		non-time/non-temperature control for safety food on site, by
211	201		delivery, at a farmers market, through a cooperative, at retail
212	202		establishments, at restau rants or through a membership-based buying
213	203		club. The Oklahoma Department of Agriculture, Food, and Forestry
214	204		may promulgate rules to allow sales at other loc ations or by other
215	205		means.
	206	+	B. A home food establishment shall be exempt from the licensing
	207	+	and other requirements of the State Department of Health.
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217		-	SB854 HFLR Page 5
218		-	BOLD FACE denotes Committee Amendments. 1
	209	+	ENGR. S. B. NO. 854 Page 5 1
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243		-	B. A home food establishment shall be exempt from the licensing
244		-	and other requirements of the State Department of Health.
245	234		C. The Oklahoma Department of Agriculture, Food, and Forestry
246	235		may, upon a consumer complaint, request writ ten documentation to
247	236		verify the gross annual sales of a home food establishment.
248	237		SECTION 4. AMENDATORY Section 4, Chapter 40, O.S.L.
249	238		2013, as renumbered by Section 6, Chapter 85, O.S.L. 2017 (2 O.S.
250	239		Supp. 2020, Section 5-4.4), is amended to read as fol lows:
251	240		Section 5-4.4. A home food establishment that sells prepared
252	241		non-time/non-temperature control for safety food shall affix a
253	242		label, in a format approved by the Food and Drug Administration,
254	243		that contains the following inform ation:
255	244		1. The name and, address and telephone number or web address of
256	245		the home food establishment;
257	246		2. The name of the prepared food; and
258	247		3. Batch code documentati on with matching records maintained on
259	248		file at the home food establishment; and
260	249		4. A list of ingredients.
261	250		The following statement printed in at least 10 -point type in a
262	251		color that provides a c lear contrast to the background of the label:
263	252		“Made in a home food establishment that is not licensed by the State
264	253		Department of Health. ”
	254	+	SECTION 5. AMENDATORY Section 5, Chapter 40, O.S.L.
	255	+	2013, as renumbered by Section 6, Chapt er 85, O.S.L. 2017 (2 O.S.
	256	+	Supp. 2020, Section 5-4.5), is amended to read as follows :
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266		-	SB854 HFLR Page 6
267		-	BOLD FACE denotes Committee Amendments. 1
	258	+	ENGR. S. B. NO. 854 Page 6 1
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292		-	SECTION 5. AMENDATORY Section 5, Chapter 40, O.S.L.
293		-	2013, as renumbered by Section 6, Chapter 85, O.S.L. 2017 (2 O.S.
294		-	Supp. 2020, Section 5 -4.5), is amended to read as follows:
295	283		Section 5-4.5. Violation of Section 4 5-4.4 of the Home Bakery
296	284		Act of 2013 this title shall be a misdemeanor and shall be
297	285		punishable by a fine not exceeding One Hundred Dollars ($100.00).
298	286		SECTION 6. AMENDATORY Section 6, Chapter 40, O.S.L.
299	287		2013, as renumbered by Section 6, Chapter 85, O.S.L. 2017 (2 O.S.
300	288		Supp. 2020, Section 5-4.6), is amended to read as follows:
301	289		Section 5-4.6. Nothing in the Home Bakery Food Processing Act
302	290		of 2013 shall be construed to pre vent counties from ena cting
303	291		ordinances regulating the operation of home food establishments,
304	292		provided such ordina nces do not conflict with the provisions of the
305	293		Home Bakery Food Processing Act of 2013.
306	294		SECTION 7. This act shall become effe ctive November 1, 2021.
	295	+	Passed the Senate the 4th day of March, 2021.
307	296
308		-	COMMITTEE REPORT BY: COMMITTEE ON PUBLIC HEALTH, dated 04/07/2021 -
309		-	DO PASS, As Amended and Coauthored.
	297	+
	298	+
	299	+	Presiding Officer of the Senate
	300	+
	301	+
	302	+	Passed the House of Representatives the ____ day of __________,
	303	+	2021.
	304	+
	305	+
	306	+
	307	+	Presiding Officer of the House
	308	+	of Representatives
	309	+