Oklahoma 2023 Regular Session

Oklahoma Senate Bill SB817 Compare Versions

Only one version of the bill is available at this time.

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53	53	STATE OF OKLAHOMA
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55	55	1st Session of the 59th Legislature (2023)
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57	57	SENATE BILL 817 By: Dahm
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61	61	AS INTRODUCED
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63	63	An Act relating to meat processing; amending 2 O.S.
64	64	2021, Section 6-188, which relates to establishments,
65	65	inspections, and sanitary conditions; modifying
66	66	allowable slaughter facilities; and providing an
67	67	effective date.
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71	71	BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA:
72	72	SECTION 1. AMENDATORY 2 O.S. 2021, S ection 6-188, is
73	73	amended to read as follows:
74	74	Section 6-188. A. The Board shall cause to be made, by
75	75	competent inspectors, such inspection of all slaugh tering, meat-
76	76	canning, salting, packing, rendering, or similar establishments in
77	77	which cattle, bison, sh eep, swine, goats, horses, mules, and other
78	78	equines are slaughtered and the meat and meat food products thereof
79	79	are prepared for intrastate commerce as m ay be necessary to inform
80	80	itself concerning the sanitary conditions of the same and to
81	81	prescribe the rules and regulations of sanitation under which such
82	82	establishments shall be maintained; and where the sanitary
83	83	conditions of any such establishment are su ch that the meat or meat
84	84	food products are rendered adulterated, it shall refuse to allow
85	85	said meat or meat food products to be labeled, marked, stamped, or
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137	137	tagged as “Oklahoma Inspected and Passed ”, and the Board may remove
138	138	inspectors from any establishme nt which fails to maintain said
139	139	establishment in a sanitary manner.
140	140	B. The provisions of this section shall not apply to th e
141	141	slaughtering of animals by any person at a custom slaughtering
142	142	facility, the preparation at such custom slaughtering facility , and
143	143	transportation in commerce of the carcasses, parts thereof, or meat
144	144	and meat food products of such ani mals if:
145	145	1. The slaughtering and preparation carried out at such custom
146	146	slaughter facility is carried out in accordance with the laws of
147	147	this state; and
148	148	2. The animals are so slaughtered and the car casses, parts
149	149	thereof, and meat and meat food pro ducts of such animals are so
150	150	prepared exclusively for dist ribution to:
151	151	a. household consumers with in this state, and
152	152	b. restaurants, hotels, boarding houses, grocery sto res,
153	153	or other establishments locat ed in this state that:
154	154	(1) are involved in the p reparation of meals served
155	155	directly to consumers, or
156	156	(2) offer meat and meat food products for sale
157	157	directly to consumers in this state.
158	158	SECTION 2. This act shall become effective November 1, 2023.
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160	160	59-1-409 BG 1/19/2023 8:31:09 AM