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| 9 | | - | Committee Report April 3, 2025 H. 3869 Introduced by Rep. Bannister S. Printed 4/3/25--H. Read the first time January 30, 2025 ________ The committee on House Ways and Means To whom was referred a Bill (H. 3869) to amend the South Carolina Code of Laws by amending Section 12-36-2120, relating to sales tax exemptions, so as to provide for a sales tax exemption for certain, etc., respectfully Report: That they have duly and carefully considered the same, and recommend that the same do pass: B.W. BANNISTER for Committee. _______ |
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| 11 | | - | Committee Report |
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| 13 | | - | April 3, 2025 |
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| 17 | | - | H. 3869 |
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| 21 | | - | Introduced by Rep. Bannister |
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| 25 | | - | S. Printed 4/3/25--H. |
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| 27 | | - | Read the first time January 30, 2025 |
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| 31 | | - | ________ |
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| 35 | | - | The committee on House Ways and Means |
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| 36 | | - | |
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| 37 | | - | To whom was referred a Bill (H. 3869) to amend the South Carolina Code of Laws by amending Section 12-36-2120, relating to sales tax exemptions, so as to provide for a sales tax exemption for certain, etc., respectfully |
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| 38 | | - | |
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| 39 | | - | Report: |
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| 41 | | - | That they have duly and carefully considered the same, and recommend that the same do pass: |
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| 45 | | - | B.W. BANNISTER for Committee. |
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| 49 | | - | _______ |
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| 51 | 9 | | A bill TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDING SECTION 12-36-2120, RELATING TO SALES TAX EXEMPTIONS, SO AS TO PROVIDE FOR A SALES TAX EXEMPTION FOR CERTAIN CLOTHING REQUIRED FOR USE IN PERISHABLE PREPARED FOOD MANUFACTURING FACILITIES. Be it enacted by the General Assembly of the State of South Carolina: SECTION 1. Section 12-36-2120 of the S.C. Code is amended by adding: (85) clothing required by current good manufacturing practices pursuant to 21 C.F.R. Section 111.10 at perishable prepared food manufacturing facilities defined by the North American Industry Classification System 311991 to prevent health hazards, including outer garments, gloves of an impermeable material, hairnets, headbands, beard covers, caps, hair covers or other effective hair restraints, and other attire required pursuant to 21 C.F.R. Section 110.10 for persons working in direct contact with food, food contact services, and food packaging materials to protect against contamination of food in perishable prepared food manufacturing facilities. SECTION 2. This act takes effect upon approval by the Governor and applies to tax years beginning after 2025. ----XX---- |
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| 69 | 27 | | A bill |
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| 73 | 31 | | TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDING SECTION 12-36-2120, RELATING TO SALES TAX EXEMPTIONS, SO AS TO PROVIDE FOR A SALES TAX EXEMPTION FOR CERTAIN CLOTHING REQUIRED FOR USE IN PERISHABLE PREPARED FOOD MANUFACTURING FACILITIES. |
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| 77 | 35 | | Be it enacted by the General Assembly of the State of South Carolina: |
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| 81 | 39 | | SECTION 1. Section 12-36-2120 of the S.C. Code is amended by adding: |
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| 85 | 43 | | (85) clothing required by current good manufacturing practices pursuant to 21 C.F.R. Section 111.10 at perishable prepared food manufacturing facilities defined by the North American Industry Classification System 311991 to prevent health hazards, including outer garments, gloves of an impermeable material, hairnets, headbands, beard covers, caps, hair covers or other effective hair restraints, and other attire required pursuant to 21 C.F.R. Section 110.10 for persons working in direct contact with food, food contact services, and food packaging materials to protect against contamination of food in perishable prepared food manufacturing facilities. |
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| 89 | 47 | | SECTION 2. This act takes effect upon approval by the Governor and applies to tax years beginning after 2025. |
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| 91 | 49 | | ----XX---- |
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