South Carolina 2025-2026 Regular Session

South Carolina House Bill H3869 Latest Draft

Bill / Comm Sub Version Filed 04/03/2025

                            South Carolina General Assembly126th Session, 2025-2026

Bill 3869

Indicates Matter StrickenIndicates New Matter

(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)

 Committee Report April 3, 2025   H. 3869   Introduced by Rep. Bannister    S. Printed 4/3/25--H. Read the first time January 30, 2025   ________   The committee on House Ways and Means To whom was referred a Bill (H. 3869) to amend the South Carolina Code of Laws by amending Section 12-36-2120, relating to sales tax exemptions, so as to provide for a sales tax exemption for certain, etc., respectfully Report: That they have duly and carefully considered the same, and recommend that the same do pass:   B.W. BANNISTER for Committee.   _______ 

Committee Report

April 3, 2025

 

H. 3869

 

Introduced by Rep. Bannister 

 

S. Printed 4/3/25--H.

Read the first time January 30, 2025

 

________

 

The committee on House Ways and Means

To whom was referred a Bill (H. 3869) to amend the South Carolina Code of Laws by amending Section 12-36-2120, relating to sales tax exemptions, so as to provide for a sales tax exemption for certain, etc., respectfully

Report:

That they have duly and carefully considered the same, and recommend that the same do pass:

 

B.W. BANNISTER for Committee.

 

_______

                 A bill   TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDING SECTION 12-36-2120, RELATING TO SALES TAX EXEMPTIONS, SO AS TO PROVIDE FOR A SALES TAX EXEMPTION FOR CERTAIN CLOTHING REQUIRED FOR USE IN PERISHABLE PREPARED FOOD MANUFACTURING FACILITIES.   Be it enacted by the General Assembly of the State of South Carolina:   SECTION 1.  Section 12-36-2120 of the S.C. Code is amended by adding:       (85) clothing required by current good manufacturing practices pursuant to 21 C.F.R. Section 111.10 at perishable prepared food manufacturing facilities defined by the North American Industry Classification System 311991 to prevent health hazards, including outer garments, gloves of an impermeable material, hairnets, headbands, beard covers, caps, hair covers or other effective hair restraints, and other attire required pursuant to 21 C.F.R. Section 110.10 for persons working in direct contact with food, food contact services, and food packaging materials to protect against contamination of food in perishable prepared food manufacturing facilities.   SECTION 2.  This act takes effect upon approval by the Governor and applies to tax years beginning after 2025. ----XX---- 

 

 

 

 

 

 

 

 

A bill

 

TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDING SECTION 12-36-2120, RELATING TO SALES TAX EXEMPTIONS, SO AS TO PROVIDE FOR A SALES TAX EXEMPTION FOR CERTAIN CLOTHING REQUIRED FOR USE IN PERISHABLE PREPARED FOOD MANUFACTURING FACILITIES.

 

Be it enacted by the General Assembly of the State of South Carolina:

 

SECTION 1.  Section 12-36-2120 of the S.C. Code is amended by adding:

 

    (85) clothing required by current good manufacturing practices pursuant to 21 C.F.R. Section 111.10 at perishable prepared food manufacturing facilities defined by the North American Industry Classification System 311991 to prevent health hazards, including outer garments, gloves of an impermeable material, hairnets, headbands, beard covers, caps, hair covers or other effective hair restraints, and other attire required pursuant to 21 C.F.R. Section 110.10 for persons working in direct contact with food, food contact services, and food packaging materials to protect against contamination of food in perishable prepared food manufacturing facilities.

 

SECTION 2.  This act takes effect upon approval by the Governor and applies to tax years beginning after 2025.

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