Allow licensed hunting preserve facilities to sell alcoholic beverages on designated days outside of the shooting preserve season.
Impact
The proposed amendment to section 35-4-11.13 of South Dakota's state law would result in a broader interpretation of what constitutes permissible activities at hunting preserves. By permitting the sale of alcoholic beverages outside of the designated shooting season, the measure is set to encourage the use of these facilities for a wider range of events, potentially attracting more visitors. This change aligns with efforts to promote tourism and economic activity in rural areas where such preserves are often located.
Summary
Senate Bill 8, introduced by Senator Tobin, allows licensed hunting preserve facilities in South Dakota to sell alcoholic beverages on designated days outside of the traditional shooting preserve season. This legislation is aimed at expanding the operational capabilities of these facilities, potentially enhancing their revenue streams by allowing them to cater to guests beyond the hunting season. The bill specifies that facilities can designate up to ten days annually during which they may sell alcohol as part of rental packages, provided it is done in compliance with existing health and operational standards.
Contention
While the bill aims to benefit hunting preserve operators, there may be points of contention regarding the implications of expanded alcohol sales. Critics could raise concerns about public safety, potential increases in reckless behavior, or the impact on local communities who may not support increased alcohol availability. Additionally, as the bill allows for the sale of alcohol only as part of a rental package, there could be debates regarding the adequacy of the safeguards needed to ensure responsible service.
Regulatory considerations
It is important to note that the bill seeks to ensure that the licensed facilities also provide suitable accommodations and dining options for guests. The legislation outlines that the facilities must be equipped with appropriate lodging and food service capabilities, thereby setting a standard that categorizes these establishments as more than just hunting venues but as comprehensive service facilities that can contribute to local economic efforts.
Provide an educational exception to consumption prohibitions for persons over eighteen years of age who are required to taste an alcoholic beverage as part of a course.
Lower the state sales tax rate and the state use tax rate on food to zero percent, and to repeal a conditional reduction of certain gross receipts tax rates.