Texas 2009 - 81st Regular

Texas House Bill HB1845

Voted on by House
 
Out of Senate Committee
 
Voted on by Senate
 
Governor Action
 
Bill Becomes Law
 

Caption

Relating to disclosure of calorie content of and nutrition information regarding food served by a chain restaurant; providing an administrative penalty.

Impact

The implementation of HB 1845 will modify existing regulations under the Health and Safety Code, specifically establishing new responsibilities for chain restaurants. It introduces administrative penalties for non-compliance, with fines not exceeding $500 per violation. This legislative change is expected to promote healthier eating habits among consumers by making them aware of the caloric and nutritional content of the food they purchase, thus potentially influencing their dining choices. However, this requirement does not extend to all food service establishments, as it specifically targets chain restaurants, leaving local eateries or distinct food vendors exempt from these obligations.

Summary

House Bill 1845 introduces requirements for chain restaurants in Texas to disclose calorie and nutrition information for standard menu items. Defined as establishments operating under the same name at 20 or more locations, these chain restaurants must display calorie content information prominently before the point of sale, either on menus, menu boards, or other accompanying materials. The bill aims to enhance consumer awareness regarding dietary choices and support public health initiatives by ensuring that consumers have access to essential nutritional information at the time of their purchase decisions.

Contention

Notably, the bill has sparked discussions regarding the balance between consumer rights and businesses’ operational responsibilities. Proponents argue that providing nutritional information is crucial for battling obesity and improving public health outcomes. Detractors, including some restaurant owners, express concerns over the burden of compliance, particularly for smaller chain operations that may struggle to meet the new requirements. They worry that the additional costs associated with implementing these changes may lead to increased menu prices or affect profit margins.

Companion Bills

No companion bills found.

Similar Bills

No similar bills found.