Texas House Bill HB3387

Texas 2011 - 82nd Regular

• Out of House Committee: 5/6/11
• Introduced: 3/11/11
• Voted on by House: 5/12/11
• Refer: 3/18/11
• Report Pass: 5/3/11
• Engrossed: 5/12/11
• Refer: 5/12/11

Caption

Relating to the regulation of food prepared, stored, distributed, or sold at farmers' markets.

Impact

The changes proposed by HB3387 would have a significant impact on how food sales are conducted at farmers' markets. It specifically allows for the issuance of a temporary food establishment permit enabling vendors to operate without restrictions on the number of days. This flexibility is expected to benefit local farmers and food artisans, providing them with more opportunities to sell their products. Local health departments are empowered to enforce the rules while establishing a semblance of accountability without overburdening vendors with unnecessary regulations. This strategy aims to boost local economies by fostering support for small-scale food enterprises.

Summary

House Bill 3387 aims to amend the Health and Safety Code to clarify the regulations surrounding food prepared, stored, distributed, or sold at farmers' markets in Texas. The bill emphasizes that cooking demonstrations, sampling, and selling of food at farmers' markets should not be overly regulated by state rules, thereby promoting local food businesses and enhancing consumer access to fresh produce and food items. The legislation seeks to ease limitations on food vendors, encouraging their participation in farmers' markets and simplifying compliance requirements for food sales and preparation by local producers.

Contention

Notable points of contention in discussions around HB3387 include concerns regarding food safety and the quality of food sold at farmers' markets. While advocates argue that the bill will improve vendor viability and consumer options, critics raise alarms about potential risks stemming from less stringent food safety regulations. The potential for foodborne illnesses due to improper handling and preparation at markets remains a focal point of debate among lawmakers and health advocates, highlighting the tension between encouraging local markets and ensuring public health and safety.