Texas 2013 - 83rd Regular

Texas House Bill HCR102 Latest Draft

Bill / Senate Committee Report Version Filed 02/01/2025

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                            By: Miller (Senate Sponsor - Fraser) H.C.R. No. 102
 (In the Senate - Received from the House May 9, 2013;
 May 9, 2013, read first time and referred to Committee on
 Administration; May 15, 2013, reported favorably by the following
 vote:  Yeas 4, Nays 0; May 15, 2013, sent to printer.)


 HOUSE CONCURRENT RESOLUTION
 WHEREAS, All across the Lone Star State, perhaps no dessert
 is more welcome at the end of a meal than peach cobbler; and
 WHEREAS, Originally invented by British colonists in
 America, cobbler was the name given to any dish made by pouring a
 filling into a pan and covering it with batter, biscuits, or a pie
 crust before baking; fillings could be sweet or savory, ranging
 from apples, blueberries, and peaches to beef, mutton, and lamb;
 and
 WHEREAS, The name "cobbler" is thought to have been derived
 from the resemblance of the finished dish to a cobbled street, or
 from the fact that it is "cobbled" together from a variety of
 ingredients; the different types of cobbler all over the nation
 have gone by such colorful names as Brown Betty, the Grump, the
 Buckle, and the Sonker; and
 WHEREAS, Cobbler filled with delicious Texas peaches has
 become one of the signature desserts of the state; usually made very
 sweet, peach cobbler has become a summertime favorite, and a dish of
 cobbler with a single scoop of vanilla ice cream often serves as the
 perfect finish to any day; and
 WHEREAS, Many Texans prefer cobbler made with fresh peaches,
 and during peach season from mid-May to early August, Gillespie
 County becomes the center of the peach cobbler universe, producing
 40 percent of the state's peaches, many of which are sold to
 travelers from stands along the highways outside Fredericksburg;
 and
 WHEREAS, Whether served to beat the Texas heat or to
 complement a plate of Texas barbecue, whether prepared in a Texas
 roadhouse or from a treasured family recipe handed down through
 generations, peach cobbler is one of the distinctive flavors of the
 Lone Star State, beloved by Texans wherever they are in the world as
 a taste of home; now, therefore, be it
 RESOLVED, That the 83rd Legislature of the State of Texas
 hereby designate peach cobbler as the official cobbler of Texas.
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