Texas Senate Bill SB515

Texas 2013 - 83rd Regular

Caption

Relating to the sale and production of malt liquor, ale, and beer by the holder of a brewpub license.

Impact

If passed, SB 515 will significantly amend existing laws governing the alcohol industry in Texas. The bill raises the annual production limit for malt liquor, ale, and beer by brewpubs from 5,000 to 10,000 barrels, which acknowledges the growth and potential of the craft brewing market. It also introduces reporting requirements for brewpubs selling to retail establishments, thereby enhancing regulatory oversight while promoting local economic growth through expanded distribution capabilities.

Summary

Senate Bill 515, relating to the sale and production of malt liquor, ale, and beer, amend key provisions within the Alcoholic Beverage Code to facilitate the operational capabilities of brewpubs in Texas. The bill acknowledges the growing craft brewing industry and aims to enhance competitiveness by allowing brewpubs greater freedom in selling their products. It permits brewpub owners to sell their brewed beverages not only to consumers on-site but also to local distributors and retailers, creating pathways for broader market access for small beverage manufacturers.

Contention

Notably, the bill has sparked discussion around the balance of regulatory control and support for small businesses. Advocates for craft brewers argue that easing restrictions on brewpub sales will stimulate job creation and economic development, while opponents express concerns that increased distribution rights could overshadow the interests of traditional liquor retailers and larger manufacturers. The challenge remains in ensuring that the state's regulatory environment simultaneously supports competitive growth within the craft beverage sector while maintaining market fairness.