Texas 2013 - 83rd Regular

Texas Senate Bill SB759

Voted on by Senate
 
Out of House Committee
 
Voted on by House
 
Governor Action
 
Bill Becomes Law
 

Caption

Relating to a plan to increase participation in the summer food service program.

Impact

The bill, upon enactment, will amend the Agriculture Code by introducing a new section that mandates strategic actions to boost participation in the SFSP. This includes setting up methods that directly engage eligible children and creating targeted strategies that make summer meals more accessible in underrepresented areas. Furthermore, the bill stipulates that the responsible department must involve advisory committees and collaborate with the Texas Hunger Initiative, ensuring that diverse stakeholders contribute to the plan's development.

Summary

SB759 proposes a comprehensive five-year plan aimed at increasing participation in the Summer Food Service Program (SFSP) in Texas. This initiative is prompted by the necessity to ensure that eligible children have access to nutritious meals during the summer months when school is out. The bill emphasizes the importance of accessibility, particularly in rural areas where food insecurity may be more pronounced. By mandating the development and implementation of this plan, SB759 seeks to address longstanding issues of child nutrition and food availability while reinforcing the state's commitment to combating hunger among vulnerable populations.

Sentiment

The sentiment around SB759 appears largely positive, particularly among advocates for child nutrition and poverty alleviation. Supporters view the bill as a necessary step toward reducing food insecurity and promoting healthier lifestyles among children during the summer season. The potential for improved access to nutritious food is seen as beneficial not only for individual families but also for broader community health outcomes. However, there may be contrasting opinions regarding funding and resources necessary for the effective implementation of the proposed plan.

Contention

While SB759 is primarily focused on enhancing food service program accessibility, potential points of contention may arise related to how effectively the proposed strategies can be executed, especially in rural settings. Critics might argue the need for additional funding or logistic capabilities to ensure that the increased participation goals are met. Moreover, concerns regarding the sustainability of the program after the five-year plan expires could be discussed, prompting debates over whether this initiative will lead to long-term solutions or merely temporary relief.

Companion Bills

TX HB749

Identical Relating to a plan to increase outcomes in the summer food service program.

Similar Bills

No similar bills found.