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4 | 5 | | R E S O L U T I O N |
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5 | 6 | | WHEREAS, The Salt Lick in Driftwood brought its savory |
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6 | 7 | | specialties to the State Capitol during the 84th Legislative |
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7 | 8 | | Session as one of the featured restaurants for "Bar-B-Quesday"; and |
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8 | 9 | | WHEREAS, Hosted on Tuesdays by State Representative Jason |
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9 | 10 | | Isaac, this popular event provides a showcase for some of the finest |
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10 | 11 | | barbecue establishments from House District 45; and |
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11 | 12 | | WHEREAS, The Salt Lick got its start in 1967, when Thurman |
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12 | 13 | | Roberts, a third-generation resident of Driftwood, began following |
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13 | 14 | | his grandmother's recipe and slow-cooking barbecue over coals and |
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14 | 15 | | offering it for sale each weekend; his brisket, sausage, turkey, |
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15 | 16 | | and pork and beef ribs proved such a hit that the operation soon |
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16 | 17 | | developed into a full-time restaurant; today, The Salt Lick is run |
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17 | 18 | | by Thurman's son, Scott, and it draws thousands of customers each |
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18 | 19 | | week, not only at the original Driftwood location but also at its |
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19 | 20 | | outlets in Round Rock, Austin, and Oklahoma City; and |
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20 | 21 | | WHEREAS, Texas barbecue is renowned across the nation and |
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21 | 22 | | around the world, and this proud culinary tradition is maintained |
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22 | 23 | | and enriched by outstanding Central Texas businesses such as The |
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23 | 24 | | Salt Lick; now, therefore, be it |
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24 | 25 | | RESOLVED, That the House of Representatives of the 84th Texas |
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25 | 26 | | Legislature hereby commend The Salt Lick for its participation in |
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26 | 27 | | Bar-B-Quesday and extend sincere best wishes to Scott Roberts and |
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27 | 28 | | his staff for continued success; and, be it further |
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28 | 29 | | RESOLVED, That an official copy of this resolution be |
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29 | 30 | | prepared for The Salt Lick as an expression of high regard by the |
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30 | 31 | | Texas House of Representatives. |
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