| Old | New | Differences | |
|---|---|---|---|
| 1 | 1 | 85R9384 DMS-D | |
| 2 | 2 | By: Martinez H.B. No. 3300 | |
| 3 | 3 | ||
| 4 | 4 | ||
| 5 | 5 | A BILL TO BE ENTITLED | |
| 6 | 6 | AN ACT | |
| 7 | 7 | relating to cardiopulmonary resuscitation certification | |
| 8 | 8 | requirements for certain food service workers. | |
| 9 | 9 | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: | |
| 10 | 10 | SECTION 1. Chapter 438, Health and Safety Code, is amended | |
| 11 | 11 | by adding Subchapter E to read as follows: | |
| 12 | 12 | SUBCHAPTER E. CARDIOPULMONARY RESUSCITATION CERTIFICATION FOR | |
| 13 | 13 | CERTAIN FOOD SERVICE EMPLOYEES | |
| 14 | 14 | Sec. 438.051. APPLICABILITY. This subchapter applies only | |
| 15 | 15 | to a food service establishment with a designed or designated | |
| 16 | 16 | eating space. | |
| 17 | 17 | Sec. 438.052. CARDIOPULMONARY RESUSCITATION CERTIFICATION. | |
| 18 | 18 | (a) A food service establishment described by Section 438.051 may | |
| 19 | 19 | require each establishment employee whose job duties require | |
| 20 | 20 | regular interaction with customers eating food on the premises to | |
| 21 | 21 | be certified in cardiopulmonary resuscitation. | |
| 22 | 22 | (b) The instructor of a training course for the | |
| 23 | 23 | certification under this section must be authorized to provide the | |
| 24 | 24 | instruction by the American Heart Association, the American Red | |
| 25 | 25 | Cross, or a similar nationally recognized association. | |
| 26 | 26 | (c) A food service establishment may not discriminate in | |
| 27 | 27 | hiring based on whether an applicant is certified in | |
| 28 | 28 | cardiopulmonary resuscitation. | |
| 29 | 29 | SECTION 2. This Act takes effect September 1, 2017. |