5 | 3 | | |
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6 | 4 | | |
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7 | 5 | | |
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8 | 6 | | |
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9 | 7 | | A BILL TO BE ENTITLED |
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10 | 8 | | AN ACT |
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11 | 9 | | relating to state and local authority to regulate the food service |
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12 | 10 | | industry. |
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13 | 11 | | BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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14 | 12 | | SECTION 1. Chapter 102A, Civil Practice and Remedies Code, |
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15 | 13 | | is amended by adding Section 102A.0015 to read as follows: |
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16 | 14 | | Sec. 102A.0015. APPLICABILITY. In this chapter, a |
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17 | 15 | | reference to a municipality or county includes a public health |
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18 | 16 | | district created by one or more municipalities or counties. |
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19 | 17 | | SECTION 2. Section 102A.002, Civil Practice and Remedies |
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20 | 18 | | Code, is amended to read as follows: |
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21 | 19 | | Sec. 102A.002. LIABILITY FOR CERTAIN REGULATION. Any |
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22 | 20 | | person who has sustained an injury in fact, actual or threatened, |
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23 | 21 | | from a municipal or county ordinance, order, or rule adopted or |
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24 | 22 | | enforced by a municipality or county in violation of any of the |
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25 | 23 | | following provisions or a trade association representing the person |
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26 | 24 | | has standing to bring and may bring an action against the |
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27 | 25 | | municipality or county: |
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28 | 26 | | (1) Section 1.004, Agriculture Code; |
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29 | 27 | | (2) Section 1.109, Business & Commerce Code; |
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30 | 28 | | (3) Section 1.004, Finance Code; |
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31 | 29 | | (3-a) Chapter 437, 437A, or 438, Health and Safety |
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32 | 30 | | Code; |
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33 | 31 | | (4) Section 30.005, Insurance Code; |
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34 | 32 | | (5) Section 1.005, Labor Code; |
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35 | 33 | | (6) Section 229.901, Local Government Code; |
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36 | 34 | | (7) Section 1.003, Natural Resources Code; |
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37 | 35 | | (8) Section 1.004, Occupations Code; or |
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38 | 36 | | (9) Section 1.004, Property Code. |
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39 | 37 | | SECTION 3. Section 437.003, Health and Safety Code, is |
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40 | 38 | | amended to read as follows: |
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41 | 39 | | Sec. 437.003. COUNTY AUTHORITY TO REQUIRE PERMIT. Subject |
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42 | 40 | | to Section 437.0045, to [To] enforce state law and rules adopted |
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43 | 41 | | under state law, the commissioners court of a county by order may |
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44 | 42 | | require food service establishments, retail food stores, mobile |
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45 | 43 | | food units, and roadside food vendors in unincorporated areas of |
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46 | 44 | | the county, including areas in the extraterritorial jurisdiction of |
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47 | 45 | | a municipality, to obtain a permit from the county. |
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55 | | - | (c) If the district does not have an administrative board, |
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56 | | - | the governing body of each member of the district must adopt the |
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57 | | - | order. Subject to Section 437.009(b), the [The] order is effective |
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58 | | - | throughout the public health district on the 30th day after the |
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59 | | - | first date on which the governing bodies of all members have adopted |
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60 | | - | the order. |
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61 | | - | (d) This chapter does not restrict the authority of a |
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62 | | - | municipality that is a member of a public health district to adopt |
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63 | | - | ordinances or administer a permit system concerning food service |
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64 | | - | establishments, retail food stores, mobile food units, and roadside |
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65 | | - | food vendors, to the extent those ordinances or that system does not |
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66 | | - | conflict with a provision of state law. |
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67 | 53 | | SECTION 5. Chapter 437, Health and Safety Code, is amended |
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68 | 54 | | by adding Section 437.0045 to read as follows: |
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69 | 55 | | Sec. 437.0045. LOCAL PERMIT REQUIREMENT LIMITATION. |
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70 | 56 | | Notwithstanding any other law, a county, municipality, or public |
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71 | 57 | | health district, including an authorized agent, employee, or |
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72 | 58 | | department, may only require a permit, license, certification, or |
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73 | 59 | | other form of authority if the permit, license, certification, or |
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74 | 60 | | other form of authority would be required of the food service |
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75 | 61 | | establishment, retail food store, mobile food unit, roadside food |
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76 | 62 | | vendor, or temporary food service establishment or an employee of |
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77 | 63 | | any of those entities if the entity or person was located within the |
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78 | 64 | | department's jurisdiction. |
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79 | 65 | | SECTION 6. Section 437.0091, Health and Safety Code, is |
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80 | 66 | | amended to read as follows: |
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81 | 67 | | Sec. 437.0091. LOCAL [MUNICIPAL] ORDINANCE AND FEE SCHEDULE |
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82 | 68 | | REGISTRY. The department shall establish and maintain on the |
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83 | 69 | | department's Internet website a registry for municipal ordinances |
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84 | 70 | | submitted under Section 437.009(b) and fee schedules submitted |
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85 | 71 | | under Section 437.0124(b). The department shall [and] post in the |
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86 | 72 | | registry each submitted ordinance or fee schedule not later than |
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87 | 73 | | the 10th day after the date the department receives the ordinance or |
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88 | 74 | | fee schedule. |
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89 | 75 | | SECTION 7. Section 437.01235, Health and Safety Code, is |
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90 | 76 | | amended to read as follows: |
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91 | 77 | | Sec. 437.01235. FEES FOR PREMISES WITH ALCOHOLIC BEVERAGE |
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92 | 78 | | PERMIT OR LICENSE. Notwithstanding any other law, a [A] county, [or |
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93 | 79 | | a] municipality, or public health district, including an authorized |
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94 | 80 | | agent, employee, or department, [with a public health district that |
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95 | 81 | | charges a fee for issuance or renewal of a permit under Section |
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96 | 82 | | 437.012 or 437.0123 for a premises located in the county or |
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97 | 83 | | municipality and permitted or licensed by the Texas Alcoholic |
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98 | 84 | | Beverage Commission] may not [also] charge a fee under Section |
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99 | | - | 11.38 or 61.36, Alcoholic Beverage Code, if the premises is a food |
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100 | | - | service establishment, retail food store, mobile food unit, |
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101 | | - | roadside food vendor, or temporary food service establishment that |
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102 | | - | has already paid a fee to operate to the department or to any |
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103 | | - | county, municipality, or public health district [for issuance of an |
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104 | | - | alcoholic beverage permit or license for the premises]. |
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| 85 | + | 11.38 or 61.36, Alcoholic Beverage Code, for issuance of an |
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| 86 | + | alcoholic beverage permit or license for the premises if the |
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| 87 | + | premises is a food service establishment, retail food store, mobile |
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| 88 | + | food unit, roadside food vendor, or temporary food service |
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| 89 | + | establishment that has already paid a fee to operate to any county, |
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| 90 | + | municipality, or public health district. |
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105 | 91 | | SECTION 8. Section 437.0124, Health and Safety Code, is |
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106 | 92 | | amended to read as follows: |
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107 | 93 | | Sec. 437.0124. COUNTY, MUNICIPALITY, AND PUBLIC HEALTH |
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108 | 94 | | DISTRICT FEE SCHEDULE. (a) A county, municipality, or public |
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109 | 95 | | health district shall establish a fee schedule for any fees |
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110 | 96 | | collected under this chapter and revise the fee schedule as |
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111 | 97 | | necessary. |
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112 | 98 | | (b) A county, municipality, or public health district shall |
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113 | 99 | | submit a copy of the fee schedule to the department for inclusion in |
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117 | | - | by adding Sections 437.0126, 437.0127, 437.029, and 437.030 to read |
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118 | | - | as follows: |
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119 | | - | Sec. 437.0126. LOCAL FEE LIMITATION. (a) Notwithstanding |
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120 | | - | any other law and except as provided by Subsections (c) and (d), a |
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121 | | - | county, municipality, or public health district, including an |
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122 | | - | authorized agent, employee, or department, may not charge a food |
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123 | | - | service establishment, retail food store, mobile food unit, |
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124 | | - | roadside food vendor, or temporary food service establishment or an |
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125 | | - | employee of any of those entities a fee, including any processing |
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126 | | - | fees or added costs, that exceeds the fee the food service |
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127 | | - | establishment, retail food store, mobile food unit, roadside food |
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128 | | - | vendor, temporary food service establishment, or employee would pay |
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129 | | - | to the department if the entity or employee were located within the |
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130 | | - | department's jurisdiction. |
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131 | | - | (b) A county, municipality, or public health district, |
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132 | | - | including an authorized agent, employee, or department, may |
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133 | | - | calculate and assess fees in accordance with Subsection (a): |
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134 | | - | (1) on an annual or biennial basis; and |
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135 | | - | (2) using a risk-based assessment. |
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136 | | - | (c) A county, municipality, or public health district, |
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137 | | - | including an authorized agent, employee, or department, may assess |
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138 | | - | a reinspection fee if: |
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139 | | - | (1) the reinspection is necessary to cure a violation |
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140 | | - | that presents a direct and significant risk to public health; |
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141 | | - | (2) the reinspection fee does not exceed the lesser of |
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142 | | - | the cost of an initial inspection or $200; and |
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143 | | - | (3) not more than one reinspection fee is charged |
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144 | | - | within 60 days of the previous inspection, unless the entity on |
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145 | | - | which the fee is imposed failed to make reasonable efforts to |
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146 | | - | correct the violation. |
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147 | | - | (d) A county, municipality, or public health district may |
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| 102 | + | by adding Sections 437.0126, 437.0127, and 437.029 to read as |
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| 103 | + | follows: |
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| 104 | + | Sec. 437.0126. LOCAL FEE LIMITATION. Notwithstanding any |
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| 105 | + | other law, a county, municipality, or public health district, |
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| 106 | + | including an authorized agent, employee, or department, may not |
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150 | | - | up to 120 percent of the total fees authorized under Subsection (a) |
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151 | | - | if the county, municipality, or public health district determines |
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152 | | - | that the increased fee is necessary to protect public safety and |
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153 | | - | maintain adequate food safety staffing levels in the county, |
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154 | | - | municipality, or district. Before imposing the increased fees |
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155 | | - | under this subsection, a county, municipality, or public health |
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156 | | - | district shall hold at least one annual public meeting or hearing to |
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157 | | - | demonstrate compliance with this subsection. This subsection |
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158 | | - | applies only to: |
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159 | | - | (1) a county with a population of 2.5 million or more; |
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160 | | - | (2) a municipality with a population of 950,000 or |
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161 | | - | more; or |
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162 | | - | (3) a public health district that regulates a county |
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163 | | - | or municipality described by Subdivision (1) or (2). |
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164 | | - | (e) This section does not prohibit a county, municipality, |
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165 | | - | or public health district, including an authorized agent, employee, |
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166 | | - | or department, from charging a fee that is necessary for the county, |
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167 | | - | municipality, or public health district to comply with an active, |
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168 | | - | legally binding federal consent decree, enforcement order, or |
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169 | | - | administrative agreement mandating food service compliance |
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170 | | - | inspections. Before imposing a fee under this subsection, a county, |
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171 | | - | municipality, or public health district shall hold at least one |
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172 | | - | annual public meeting or hearing to demonstrate that the fee is |
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173 | | - | limited to the amount necessary to comply with a decree, order, or |
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174 | | - | agreement. |
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| 109 | + | a fee, including any processing fees or added costs, that exceeds |
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| 110 | + | the fee the food service establishment, retail food store, mobile |
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| 111 | + | food unit, roadside food vendor, or temporary food service |
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| 112 | + | establishment would pay to the department if it were located within |
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| 113 | + | the department's jurisdiction. |
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175 | 114 | | Sec. 437.0127. STAKEHOLDER NOTICE. (a) A county, |
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176 | 115 | | municipality, or public health district that charges fees, requires |
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177 | 116 | | permits, or conducts inspections under this chapter shall provide |
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178 | 117 | | an opportunity for stakeholders to sign up for e-mail updates from |
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179 | 118 | | the entity. |
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180 | 119 | | (b) At least 60 days before a fee, permit, or inspection |
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181 | 120 | | protocol or procedure is revised, the county, municipality, or |
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182 | 121 | | public health district shall notify by e-mail all stakeholders who |
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183 | 122 | | have signed up for e-mail updates under this section. |
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184 | 123 | | Sec. 437.029. SOUND REGULATIONS. (a) Notwithstanding any |
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185 | 124 | | other law, the department, a county, a municipality, or a public |
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186 | | - | health district, including an authorized agent, employee, or |
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187 | | - | department, may not require a food service establishment to obtain |
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188 | | - | a sound regulation permit, charge a sound regulation fee to an |
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189 | | - | establishment, or otherwise prohibit sound-related activity at an |
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190 | | - | establishment if the establishment: |
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191 | | - | (1) accepts delivery of supplies or other items, |
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192 | | - | provided that if the delivery occurs between 10 p.m. and 5 a.m., |
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193 | | - | then: |
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194 | | - | (A) the delivery lasts for one hour or less; |
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195 | | - | (B) the delivery is only for food, nonalcoholic |
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196 | | - | beverages, food service supplies, or ice; and |
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197 | | - | (C) the delivery sound level when measured from |
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198 | | - | the residential property closest in proximity to the establishment |
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199 | | - | does not exceed 65 dBA, excluding traffic and other background |
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200 | | - | noise that can be reasonably excluded; or |
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201 | | - | (2) is a restaurant, as defined by Section 1.04, |
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202 | | - | Alcoholic Beverage Code, that limits the use of amplified sound for |
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203 | | - | playing music or amplifying human speech within the establishment's |
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204 | | - | indoor or outside property boundaries to ensure: |
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| 125 | + | health district may not require a food service establishment to |
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| 126 | + | obtain a sound regulation permit, charge a sound regulation fee to |
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| 127 | + | an establishment, or otherwise prohibit sound-related activity at |
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| 128 | + | an establishment: |
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| 129 | + | (1) for sound arising from the delivery of food, |
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| 130 | + | nonalcoholic beverages, food service supplies, or ice to the |
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| 131 | + | establishment if the establishment accepts delivery of those items |
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| 132 | + | for one hour or less between 10 p.m. and 5 a.m., provided the sound |
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| 133 | + | level from the deliveries does not exceed 75 dBA when measured from |
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| 134 | + | the residential property closest in proximity to the establishment, |
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| 135 | + | excluding traffic and other background noise that can be reasonably |
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| 136 | + | excluded; or |
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| 137 | + | (2) for amplified sound if the establishment is a |
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| 138 | + | restaurant, as defined by Section 1.04, Alcoholic Beverage Code, |
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| 139 | + | that limits the use of amplified sound for playing music or |
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| 140 | + | amplifying human speech within the establishment's indoor or |
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| 141 | + | outside property boundaries to ensure: |
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220 | | - | Sec. 437.030. TRANSPORTING, DELIVERING, AND SERVING FOOD AT |
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221 | | - | WORKPLACE BY FOOD SERVICE ESTABLISHMENT OR MOBILE FOOD UNIT. (a) |
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222 | | - | This section applies only to a permitted food service establishment |
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223 | | - | or permitted mobile food unit transporting and delivering to the |
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224 | | - | premises of a workplace food to be served by an employee or |
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225 | | - | contractor of the establishment or unit. |
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226 | | - | (b) Notwithstanding any other law, a county, a |
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227 | | - | municipality, a public health district, or the department may not |
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228 | | - | require a permitted food service establishment or permitted mobile |
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229 | | - | food unit or an employee or contractor of an establishment or unit |
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230 | | - | to obtain an additional permit or certification to transport, |
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231 | | - | deliver, and serve food at the premises of a workplace if: |
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232 | | - | (1) in the event that the food is assembled at the |
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233 | | - | workplace, the employees or contractors of the establishment or |
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234 | | - | unit comply with applicable food handler and food manager |
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235 | | - | certification requirements; |
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236 | | - | (2) an employee or contractor of the establishment or |
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237 | | - | unit serves the prepared food at the workplace premises; |
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238 | | - | (3) the prepared food is sold to employees or guests of |
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239 | | - | the workplace; |
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240 | | - | (4) the food is prepared, transported, delivered, and |
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241 | | - | served in accordance with local catering food safety rules, |
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242 | | - | including time and temperature requirements; |
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243 | | - | (5) adequate bathrooms and handwashing stations, |
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244 | | - | whether plumbed or portable, are available on the workplace |
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245 | | - | premises; and |
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246 | | - | (6) the establishment or unit transports, delivers, |
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247 | | - | and serves food to the workplace premises not more than three days |
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248 | | - | in a seven-day period. |
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254 | | - | manager certificate issued under this subchapter to pay a fee for or |
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255 | | - | to hold a local food manager card, license, permit, or |
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256 | | - | certification or any other credential or paperwork [or charge a fee |
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257 | | - | for issuance of the certificate under this subchapter]. |
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258 | | - | SECTION 11. This Act takes effect September 1, 2025. |
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| 162 | + | manager certificate issued under this subchapter to hold a local |
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| 163 | + | food manager card, license, permit, or certification or any other |
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| 164 | + | credential or paperwork or charge a fee for issuance of the |
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| 165 | + | certificate under this subchapter. |
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| 166 | + | SECTION 11. Section 437.004(d), Health and Safety Code, is |
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| 167 | + | repealed. |
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| 168 | + | SECTION 12. This Act takes effect September 1, 2025. |
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