Relating to the labeling of products as milk and milk products.
If enacted, HB2840 would strengthen the criteria for what can be labeled as milk, thus affecting dairy manufacturers and non-dairy substitutes. This means that any product marketed as milk or a milk product that does not align with the newly defined standards will be prohibited from doing so. The implication of this bill may be significant for businesses in the dairy sector, as they will need to adhere to stricter labeling regulations, which could impact both production practices and marketing strategies.
House Bill 2840 seeks to amend the Health and Safety Code of Texas regarding the labeling of milk and milk products. The bill introduces clear definitions for both 'milk' and 'milk product', stipulating that 'milk' refers to a liquid secreted by the mammary glands of female mammals, while a 'milk product' is any product containing milk. This clarification aims to ensure that products labeled as milk must actually comply with the definitions provided, thereby protecting consumers from misleading representations in the market.
The bill is expected to elicit differing opinions among stakeholders in the dairy industry. Proponents argue that it is crucial for consumer transparency and food safety, ensuring that customers are not misled by products that mimic traditional dairy products but are made from alternative ingredients. Conversely, opponents might contend that such regulations could stifle innovation in the food industry, particularly for manufacturers of plant-based alternatives to dairy who could be affected by the stringent labeling requirements.