2 | 3 | | 1 |
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3 | 4 | | Foods Additives in Schools |
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4 | 5 | | 2025 GENERAL SESSION |
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5 | 6 | | STATE OF UTAH |
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6 | 7 | | Chief Sponsor: Kristen Chevrier |
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7 | 8 | | Senate Sponsor: Heidi Balderree |
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8 | 9 | | 2 |
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9 | 10 | | |
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10 | 11 | | 3 |
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11 | 12 | | LONG TITLE |
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12 | 13 | | 4 |
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13 | 14 | | General Description: |
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14 | 15 | | 5 |
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15 | 16 | | This bill enacts provisions to prohibit consumable items containing certain food additives |
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16 | 17 | | 6 |
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17 | 18 | | from being provided in a public school. |
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18 | 19 | | 7 |
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19 | 20 | | Highlighted Provisions: |
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20 | 21 | | 8 |
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21 | 22 | | This bill: |
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22 | 23 | | 9 |
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23 | 24 | | ▸ defines terms; |
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24 | 25 | | 10 |
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25 | 26 | | ▸ enacts provisions to prohibit consumable items containing certain food additives from |
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26 | 27 | | 11 |
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27 | 28 | | being provided in a public school under certain circumstances; and |
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28 | 29 | | 12 |
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29 | 30 | | ▸ provides exceptions. |
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30 | 31 | | 13 |
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31 | 32 | | Money Appropriated in this Bill: |
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32 | 33 | | 14 |
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33 | 34 | | None |
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34 | 35 | | 15 |
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35 | 36 | | Other Special Clauses: |
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36 | 37 | | 16 |
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37 | 38 | | None |
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38 | 39 | | 17 |
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39 | 40 | | Utah Code Sections Affected: |
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40 | 41 | | 18 |
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41 | 42 | | ENACTS: |
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42 | 43 | | 19 |
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43 | 44 | | 53G-9-205.2, Utah Code Annotated 1953 |
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44 | 45 | | 20 |
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45 | 46 | | |
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46 | 47 | | 21 |
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47 | 48 | | Be it enacted by the Legislature of the state of Utah: |
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48 | 49 | | 22 |
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49 | 50 | | Section 1. Section 53G-9-205.2 is enacted to read: |
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50 | 51 | | 23 |
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51 | 52 | | 53G-9-205.2 . Definitions -- Prohibited food additives -- Exceptions. |
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52 | 53 | | 24 |
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53 | 54 | | (1) As used in this section: |
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54 | 55 | | 25 |
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55 | 56 | | (a) "FD&C" means the Federal Food, Drug, and Cosmetics Act, 21 C.F.R. Part 74. |
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56 | 57 | | 26 |
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57 | 58 | | (b) "Public school" means the same as that term is defined in Section 53G-9-205.1. |
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58 | 59 | | 27 |
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62 | 64 | | 29 |
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63 | 65 | | offer, or serve on school grounds during the school day, food that contains: |
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64 | 66 | | 30 |
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65 | 67 | | (i) potassium bromate; |
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66 | 68 | | 31 |
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67 | 69 | | (ii) propylparaben; |
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68 | 70 | | 32 |
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69 | 71 | | (iii) FD&C Blue No. 1; |
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70 | 72 | | 33 |
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71 | 73 | | (iv) FD&C Blue No. 2; |
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72 | 74 | | 34 |
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73 | 75 | | (v) FD&C Green No. 3; |
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74 | 76 | | 35 |
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75 | 77 | | (vi) FD&C Red No. 3; |
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76 | 78 | | 36 |
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77 | 79 | | (vii) FD&C Red No. 40; |
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78 | 80 | | 37 |
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79 | 81 | | (viii) FD&C Yellow No. 5; and |
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80 | 82 | | 38 |
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81 | 83 | | (ix) FD&C Yellow No. 6. |
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82 | 84 | | 39 |
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83 | 85 | | (b) Except as provided in Subsection (3), a person who sells, donates, offers, or serves a |
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84 | 86 | | 40 |
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85 | 87 | | consumable item during the school day shall comply with the requirements under this |
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86 | 88 | | 41 |
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87 | 89 | | section. |
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88 | 90 | | 42 |
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89 | 91 | | (3)(a) Notwithstanding Subsection (2)(b): |
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90 | 92 | | 43 |
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91 | 93 | | (i) a student's parent may provide students with a food item described in Subsection |
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92 | 94 | | 44 |
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93 | 95 | | (2)(a) during the school day; |
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94 | 96 | | 45 |
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95 | 97 | | (ii) a teacher may provide students with a food item described in Subsection (2)(a) if |
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96 | 98 | | 46 |
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97 | 99 | | the teacher obtains permission from the students' parents at the start of each school |
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98 | 100 | | 47 |
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99 | 101 | | semester; and |
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100 | 102 | | 48 |
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101 | 103 | | (iii) a person may sell a food item described in Subsection (2)(a): |
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102 | 104 | | 49 |
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103 | 105 | | (A) as a concession item at a school-sponsored event or extra-curricular activity; or |
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104 | 106 | | 50 |
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105 | 107 | | (B) in a vending machine. |
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106 | 108 | | 51 |
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