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9 | 13 | | Be it enacted by the General Assembly of Virginia: |
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10 | 14 | | |
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11 | 15 | | 1. That the Code of Virginia is amended by adding a section numbered 22.1-207.4:3 as follows: |
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12 | 16 | | |
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13 | 17 | | 22.1-207.4:3. Nutritional standards for school meals and other foods; certain color additives prohibited. |
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14 | 18 | | |
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15 | 19 | | A. As used in this section: |
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16 | 20 | | |
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17 | 21 | | "Color additive" means any material not exempted pursuant to 21 U.S.C. 321(t)(1) that is a dye, pigment, or other substance made by a process of synthesis or similar artifice, or extracted, isolated, or otherwise derived, with or without intermediate or final change of identity, from a vegetable, animal, mineral, or other source and that when added or applied to a food, drug, or cosmetic, or to the human body or any part thereof, is capable of imparting color thereto. |
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18 | 22 | | |
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19 | 23 | | "Competitive food" means the same as that term is defined in 22.1-207.4. |
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20 | 24 | | |
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21 | 25 | | B. No public elementary or secondary school shall offer or make available to any student any food served as a part of a school meal or any competitive food that contains any of the following color additives: |
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22 | 26 | | |
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23 | 27 | | 1. FD&C Blue No. 1 (CAS Reg. No. 3844-45-9); |
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24 | 28 | | |
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25 | 29 | | 2. FD&C Blue No. 2 (CAS Reg. No. 860-22-0); |
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26 | 30 | | |
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27 | 31 | | 3. FD&C Green No. 3 (CAS Reg. No. 2353-45-9); |
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28 | 32 | | |
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29 | 33 | | 4. FD&C Red No. 3 (CAS Reg. No. 16423-68-0); |
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30 | 34 | | |
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31 | 35 | | 5. FD&C Red No. 40 (CAS Reg. No. 25956-17-6); |
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32 | 36 | | |
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33 | 37 | | 6. FD&C Yellow No. 5 (CAS Reg. No. 1934-21-0); or |
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34 | 38 | | |
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35 | 39 | | 7. FD&C Yellow No. 6 (CAS Reg. No. 2783-94-0). |
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36 | 40 | | |
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37 | 41 | | C. The Board shall amend its nutritional guidelines for competitive foods promulgated pursuant to 22.1-207.4 in accordance with the provisions of this section. |
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38 | 42 | | |
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39 | 43 | | 2. That the provisions of this act shall become effective on July 1, 2027. |
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