Wyoming 2025 Regular Session

Wyoming Senate Bill SF0120

Introduced
1/21/25  
Report Pass
1/28/25  
Engrossed
2/3/25  
Refer
2/10/25  
Report Pass
2/13/25  
Enrolled
2/20/25  

Caption

Wyoming PRIME act.

Impact

If enacted, SF0120 would create more opportunities for local producers to market and sell their meat products, potentially expanding the local food economy. It aims to facilitate direct-to-consumer sales which can help small producers gain a foothold in the marketplace. However, the act's effectiveness is contingent upon the certification from the governor that such sales are legal under federal law, which raises questions about the pre-existing regulations and the implications of non-inspected meat sales on consumer safety.

Summary

Senate File 0120, known as the Wyoming PRIME Act, seeks to enable local producers to sell homemade meat products directly to consumers. The bill outlines specific conditions under which meat products from cattle, sheep, swine, or goats raised by producers can be sold, including the requirement that these products are slaughtered on the producer's premises or at a custom slaughter facility. A key provision of the bill mandates that consumers must be informed that the meat is uninspected and not regulated, along with additional warnings regarding the nature and handling of the products sold under this act.

Sentiment

The sentiment surrounding SF0120 is mixed among stakeholders. Supporters view this legislation as a positive step towards enhancing food freedom and supporting local economies, while critics express concerns regarding food safety and consumer protection. The debate reflects a broader trend in legislative circles that weighs the benefits of deregulation against the potential risks that might arise from less oversight in food production.

Contention

Notable points of contention include the implications of allowing the sale of uninspected meat products, as some opponents argue this could jeopardize public health. There are worries that without rigorous inspection, consumers could be exposed to foodborne illnesses. Additionally, although proponents emphasize local autonomy and economic benefits, opponents challenge the wisdom of relaxing food safety standards in favor of increased sales opportunities for producers.

Companion Bills

No companion bills found.

Similar Bills

No similar bills found.