Enrolled HB 251
LAWS OF ALASKA
2024
Source Chapter No.
SCS CSHB 251(L&C) am S _______
AN ACT
Relating to the Board of Agriculture and Conservation; relating to loans and limitations under
the Alaska Agricultural Loan Act; exempting certain foods and drinks prepared in an
uninspected kitchen from state labeling, licensing, packaging, permitting, and inspection
requirements; permitting a person to acquire meat from a producer by way of an ownership
share in an animal if certain conditions are met; and providing for an effective date.
_______________
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF ALASKA:
THE ACT FOLLOWS ON PAGE 1
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AN ACT
Relating to the Board of Agriculture and Conservation; relating to loans and limitations under 1
the Alaska Agricultural Loan Act; exempting certain foods and drinks prepared in an 2
uninspected kitchen from state labeling, licensing, packaging, permitting, and inspection 3
requirements; permitting a person to acquire meat from a producer by way of an ownership 4
share in an animal if certain conditions are met; and providing for an effective date. 5
_______________ 6
* Section 1. AS 03.09.030 is amended to read: 7
Sec. 03.09.030. Quorum. Four [FIVE] members of the Board of Agriculture
8
and Conservation constitute a quorum for the transaction of business or the exercise of 9
a power or function at a meeting of the board. 10
* Sec. 2. AS 03.10.020(a) is amended to read: 11
(a) The Board of Agriculture and Conservation (AS 03.09.010) may 12
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(1) make a loan to 1
(A) an individual resident farmer, homesteader, or a partnership 2
or corporation composed of farmers and homesteaders for 3
(i) clearing land for agricultural purposes; 4
(ii) development of farms; 5
(iii) storage and processing of farm produce; [OR] 6
(iv) the purchase of livestock or machinery; 7
(v) in-state manufacturing of food or production of 8
animal feed; or 9
(vi) the cost of shipping to and within the state for 10
the purposes listed in (i) - (v) of this subparagraph; 11
(B) an individual state resident, or a partnership or corporation 12
for 13
(i) storage and processing plants for agricultural 14
products; 15
(ii) the commercial production or processing of 16
horticultural products in the state; 17
(iii) the commercial production or processing of animal 18
feed in the state; [OR] 19
(iv) the raising or care of animals in the state for the 20
purpose of marketing their fur; 21
(v) in-state manufacturing of food or production of 22
animal feed; or 23
(vi) the cost of shipping to and within the state for 24
the purposes listed in (i) - (v) of this subparagraph; 25
(2) designate agents and delegate its powers to them as necessary; 26
(3) adopt regulations necessary to carry out its functions, including 27
regulations to establish reasonable fees for services provided and charges for 28
collecting the fees; 29
(4) establish amortization plans for repayment of loans, which may 30
include delayed payments of principal and interest for not to exceed five years; 31
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(5) enter into agreements with private lending institutions, other state 1
agencies, or agencies of the federal government to carry out the purposes of this 2
chapter; 3
(6) collect the fees and collection charges established under this 4
subsection; 5
(7) refinance a debt obligation incurred by a borrower under this 6
section or through another lender for a purpose authorized under (1) of this 7
subsection if the borrower otherwise qualifies for a loan under this chapter. 8
* Sec. 3. AS 03.10.030(a) is amended to read: 9
(a) A [THE] farm development, chattel, or irrigation loan made under this 10
chapter 11
(1) may not exceed a term of 30 years, except that a chattel loan may 12
not exceed a term of seven years; 13
(2) may not, when added to the outstanding balance of other loans 14
made under this chapter, exceed a total outstanding balance of $3,000,000, adjusted 15
annually for inflation on July 1 of each year based on the percentage increase in 16
the Consumer Price Index for all urban consumers for urban Alaska during the 17
previous calendar year, as determined by the United States Department of 18
Labor, Bureau of Labor Statistics [$1,000,000]; 19
(3) shall be secured by a real estate or chattel mortgage of any priority, 20
except that the portion of a loan that exceeds $500,000, when added to prior 21
indebtedness that is secured by the same property, must be secured by a first 22
mortgage; 23
(4) shall bear interest at a fixed rate comparable to that charged by 24
other agricultural lending institutions in the state for loans similar to those referred to 25
in this subsection. 26
* Sec. 4. AS 03.10.030(c) is amended to read: 27
(c) A short-term loan, to be amortized within one year, not to exceed for 28
[$350,000 TO] any one borrower an amount set by the Board of Agriculture and 29
Conservation in regulation, may be made for operating purposes, except that a loan 30
made under this subsection may not exceed $500,000 [$200,000] unless the loan is 31
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made to a borrower in a farm disaster area declared under AS 03.10.058. The loan 1
shall bear interest at a fixed rate comparable to that charged by other agricultural 2
lending institutions in the state for loans similar to those referred to in this subsection. 3
An applicant for a short-term loan may be required to purchase insurance through the 4
Federal Crop Insurance Act (7 U.S.C. 1501 - 1520) as a condition of the loan. The 5
term of a loan made under this subsection may be extended for up to three years by the 6
Board of Agriculture and Conservation, in the discretion of the board, upon 7
application by the borrower. 8
* Sec. 5. AS 03.10.030(f) is amended to read: 9
(f) A farm product processing loan may not exceed $500,000 [$250,000]. A 10
mortgage that secures a farm product processing loan may be of any priority if the 11
total indebtedness on the real estate, including the secured farm product processing 12
loan, does not exceed $500,000 [$250,000]. A farm product processing loan that, if 13
made, would raise the existing indebtedness on the real estate securing the loan above 14
$500,000 [$250,000], or a farm product processing loan on real estate that has a prior 15
indebtedness of $500,000 [$250,000] or more, may be made only if all prior 16
mortgagees agree to subordinate their mortgages to that of the state for the amount of 17
the farm product processing loan that exceeds the $500,000 [$250,000] indebtedness 18
limit on the real estate. A farm product processing loan may not exceed a term of 30 19
years or bear interest at a rate that is less than a fixed rate comparable to that charged 20
by other agricultural lending institutions in the state for similar loans, and shall be 21
secured by a real estate or chattel mortgage or both. 22
* Sec. 6. AS 03.10.030(g) is amended to read: 23
(g) A loan for clearing land may not 24
(1) exceed an amount set by the Board of Agriculture and 25
Conservation in regulation [$250,000]; 26
(2) bear interest at a rate that is less than a fixed rate comparable to 27
that charged by other agricultural lending institutions in the state for similar loans; 28
(3) have a term in excess of 20 years; or 29
(4) be made for clearing land other than land that has been classified 30
by the United States Department of Agriculture, Natural Resources Conservation 31
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Service, under the Land Capability Classification System as having agricultural 1
potential for the production of annual crops or hay [,] or for pasture. 2
* Sec. 7. AS 17.20 is amended by adding new sections to read: 3
Article 7A. Homemade Food; Animal Shares. 4
Sec. 17.20.332. Exemption for homemade food. (a) Except as otherwise 5
provided in AS 17.20.332 - 17.20.338, a homemade food produced, sold, and 6
consumed in compliance with this section is exempt from state labeling, licensing, 7
packaging, permitting, and inspection requirements. 8
(b) The sale of a homemade food under this section 9
(1) is only for personal consumption; 10
(2) must occur in the state at a farmers' market, an agricultural fair, a 11
farm, a ranch, the producer's home or office, the retail location of a third-party seller, 12
or a location agreed on between the producer and the buyer; and 13
(3) may not involve 14
(A) interstate commerce; or 15
(B) the purchase or sale of 16
(i) meat or meat products, except as provided in (h) of 17
this section; 18
(ii) seafood; 19
(iii) a controlled substance; 20
(iv) oil rendered from animal fat; or 21
(v) game meat. 22
(c) Except for raw, unprocessed fruits and vegetables, a homemade food may 23
not be sold or used in a commercial food establishment. 24
(d) A homemade food may be sold from a retail space located at a ranch, farm, 25
or home where the homemade food is produced or at a retail location of a third-party 26
seller. A retail space selling a homemade food shall prominently display a sign 27
indicating that the homemade food was made in a home kitchen, may contain 28
allergens, and is not, except for meat and meat products permitted under (h) of this 29
section, regulated or inspected. A homemade food for sale at a retail location or 30
grocery store may not be displayed or offered for sale on the same shelf or display as 31
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inspected food. If a retail space selling a potentially hazardous homemade food is in 1
any way associated with a commercial food establishment or offers for sale any 2
inspected food, the retail space shall 3
(1) maintain physical separation from the commercial food 4
establishment with a separate door and separate cash register or point of sale; 5
(2) display signs or other markings clearly indicating which separate 6
spaces offer inspected foods and which offer uninspected foods and meat and meat 7
products permitted under (h) of this section for sale; 8
(3) maintain separate coolers, freezers, warehouses, or other storage 9
areas to prohibit the intermingling of inspected foods with uninspected foods and meat 10
and meat products permitted under (h) of this section; and 11
(4) comply with any other requirements specified by the Department of 12
Environmental Conservation relating to homemade food. 13
(e) A homemade food packaged for individual sale must be clearly and 14
prominently labeled with 15
(1) the producer's name, current address, telephone number, and, if 16
applicable, the producer's business license number; and 17
(2) the statement: "This food was made in a home kitchen, is not 18
regulated or inspected, except for meat and meat products, and may contain allergens." 19
(f) The seller of a potentially hazardous homemade food, except eggs, must 20
also be the producer of the homemade food. The seller of eggs or a homemade food 21
that is not a potentially hazardous homemade food may be the producer of the item, an 22
agent of the producer, or a third-party vendor, including a retail shop or grocery store, 23
as long as the sale is made in compliance with this section and all applicable federal 24
and local laws. 25
(g) Before a sale of an unpackaged homemade food under this section, a 26
producer or third-party seller shall 27
(1) inform the buyer that the unpackaged homemade food was 28
prepared in accordance with AS 17.20.332 - 17.20.338 and is not subject to certain 29
state certification, labeling, licensing, packaging, regulation, or inspection 30
requirements; and 31
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(2) provide the buyer with the producer's name, current address, 1
telephone number, and, if applicable, the producer's business license number. 2
(h) Subject to the requirements of federal law, a person may prepare and sell 3
meat, meat products, and homemade food containing meat or meat products under this 4
section. 5
Sec. 17.20.334. Animal shares. (a) A person may acquire meat from a 6
producer by way of an ownership interest in the animal or herd from which the meat 7
originated if 8
(1) the meat is 9
(A) delivered directly from the farm or ranch where the animal 10
or herd subject to the person's ownership interest is located; and 11
(B) received by or on behalf of the person with an ownership 12
interest in the animal from which the meat originated; 13
(2) the person's ownership of the animal or herd is established before 14
slaughter; 15
(3) when providing the meat to a person, the producer includes with 16
the meat, or on a label attached to the packaging of the meat, a clearly visible warning 17
that the meat has not been inspected; and 18
(4) the producer provides the person information describing the health 19
of the animal or herd and the meat processing standards of the producer's farm or 20
ranch. 21
(b) A producer or a person designated by a producer may deliver meat to a 22
person at a farm, ranch, farmers' market, home, office, or other location agreed on 23
between the producer and the person. 24
(c) For a person to have an ownership interest in an animal or herd under this 25
section, the person's ownership interest must be documented in a written contract 26
between the person and a producer that includes 27
(1) a bill of sale demonstrating the person's ownership interest in the 28
animal or herd; 29
(2) a boarding provision under which the person boards the animal or 30
herd with the producer for care and processing; and 31
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(3) a provision entitling the person to receive a share of meat from the 1
animal or herd. 2
(d) Meat received by an owner of an animal or herd by way of the person's 3
ownership interest under this section may not be sold, donated, or commercially 4
redistributed. 5
(e) A person may not publish a statement that implies that the Department of 6
Environmental Conservation approves or endorses an animal or herd share program or 7
the acquisition of meat under this section. 8
Sec. 17.20.336. Exceptions. Nothing in AS 17.20.332 - 17.20.338 9
(1) prevents the Department of Environmental Conservation from 10
(A) conducting inspections necessary to investigate reports of 11
(i) foodborne illness or food-caused injury or death; 12
(ii) unsafe sanitary practices; or 13
(iii) misbranded or adulterated food; 14
(B) condemning and ordering the destruction of misbranded or 15
adulterated food; 16
(C) ordering the cessation of a practice or procedure of a 17
producer that is unsafe, unsanitary, or otherwise a risk to public health; 18
(D) regulating food or an establishment that is not exempt 19
under AS 17.20.332 - 17.20.338; or 20
(E) providing assistance, consultation, or inspection at the 21
request of a producer; 22
(2) exempts a person from 23
(A) applicable federal and local laws, regulations, and 24
ordinances regarding food; or 25
(B) brand inspection requirements under AS 03.40.250 or 26
animal inspection requirements under AS 03.05.040. 27
Sec. 17.20.338. Definitions. In AS 17.20.332 - 17.20.338, 28
(1) "agricultural fair" means a fair, the major focus of which is 29
displays, exhibitions, demonstrations, contests, or promotions of agricultural concern 30
to the region in which the fair is located; 31
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(2) "commercial food establishment" means the premises where an 1
activity related to the display, packaging, preparation, processing, sale, salvaging, 2
service, storage, transportation, or vending of food for human consumption that is not 3
exempt under AS 17.20.332 - 17.20.338 occurs; "commercial food establishment" 4
does not include a kitchen in a private dwelling, or a kitchen in a vessel used solely as 5
a private dwelling, where homemade food is prepared only for personal consumption; 6
(3) "controlled substance" has the meaning given in AS 11.71.900; 7
(4) "farmers' market" means a common facility or area where several 8
vendors may gather on a regular and recurring basis to sell fresh fruits and vegetables, 9
locally grown farm products, and other agricultural products and items directly to 10
buyers; 11
(5) "game meat" means the flesh and organs of animals that are not 12
classified as meat in 9 C.F.R. 301.2 or as poultry in 9 C.F.R. 381.1(b); 13
(6) "homemade food" means a food or drink that is prepared or 14
processed in 15
(A) a producer's private home kitchen; or 16
(B) a private or commercial kitchen leased to a producer; 17
(7) "meat" means the flesh, muscles, organs, tissues, skin, sinew, 18
nerves, blood vessels, and bones of cattle, sheep, swine, equine, or goats; 19
(8) "molluscan shellfish" means all edible species of oyster, clam, 20
mussel, and scallop, whether shucked or in the shell, fresh or frozen, and in whole or 21
in part; "molluscan shellfish" does not include the shucked scallop adductor muscle; 22
(9) "personal consumption" means the use or ingestion of food by a 23
buyer, an employee of the buyer, or a nonpaying guest of the buyer of homemade 24
food; 25
(10) "potentially hazardous homemade food" means food or drink that 26
requires time or temperature control for safety to limit pathogenic microorganism 27
growth or toxin formation; 28
(11) "producer" means a person who grows, harvests, prepares, 29
processes, or makes and packages meat or homemade food on the person's owned or 30
leased property; 31
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(12) "seafood" includes saltwater fish, freshwater fish, amphibians, 1
crustaceans, molluscan shellfish, any other species of aquatic animal intended for 2
human consumption, and parts or byproducts of any species of aquatic animal 3
intended for human consumption; "seafood" does not include aquatic plants, birds, or 4
mammals. 5
* Sec. 8. The uncodified law of the State of Alaska is amended by adding a new section to 6
read: 7
TRANSITION: REGULATIONS. The Board of Agriculture and Conservation and the 8
Department of Natural Resources may adopt regulations necessary to implement the changes 9
made by this Act. The regulations take effect under AS 44.62 (Administrative Procedure Act), 10
but not before the effective date of the law implemented by the regulation. 11
* Sec. 9. Sections 1, 3, 5, and 8 of this Act take effect immediately under AS 01.10.070(c). 12
* Sec. 10. Section 7 of this Act takes effect July 1, 2024. 13
* Sec. 11. Sections 2, 4, and 6 of this Act take effect July 1, 2025. 14