Hawaii 2024 Regular Session

Hawaii Senate Bill SR111

Introduced
3/8/24  
Refer
3/14/24  
Introduced
3/8/24  
Refer
3/20/24  
Refer
3/14/24  
Report Pass
4/3/24  
Refer
3/20/24  
Passed
4/4/24  
Report Pass
4/3/24  

Caption

Requesting The Department Of Agriculture To Establish A Sustainable Food Systems Working Group To Develop An Interagency Food Systems Plan.

Impact

The establishment of the Sustainable Food Systems Working Group aims to create an interagency food systems plan, which will be developed in collaboration with various stakeholders, including government agencies, non-profit organizations, and community members. The plan is intended to support the development of a sustainable and equitable food economy that not only focuses on local food production but also addresses broader issues such as social equity, climate resilience, and economic sustainability. The group's initiatives could lead to significant changes in state agricultural policies and practices.

Summary

Senate Resolution 111 (SR111), introduced during the Thirty-second Legislature of Hawaii in 2024, requests the establishment of a Sustainable Food Systems Working Group by the Department of Agriculture. The resolution highlights the critical importance of food security in Hawaii, where approximately 85% of food is imported, making the state susceptible to various disasters. It emphasizes the need to foster a robust local food production system that can withstand environmental and economic challenges.

Sentiment

Overall, the sentiment around SR111 appears to be largely positive, with recognition of the urgent need to address food security and sustainability in Hawaii. There is a collective acknowledgment of the potential benefits that a coordinated food systems plan could bring to the community, particularly in terms of enhancing food accessibility, promoting local agriculture, and creating green jobs. However, there may be underlying concerns regarding funding, resources, and the implementation of the recommendations made by the working group.

Contention

One of the notable points of contention surrounding this resolution pertains to the logistics of implementing the proposed plans and the extent to which various stakeholders will be involved in the process. While the resolution aims to include diverse expertise, there are questions regarding the governance structure and resource allocation necessary to make the working group's efforts effective. Additionally, ensuring that the community's specific needs are met without overlooking larger systemic issues could spark ongoing discussion among policymakers and stakeholders.

Companion Bills

HI HR190

Same As Requesting The Department Of Agriculture To Establish A Sustainable Food Systems Working Group To Develop An Interagency Food Systems Plan.

HI SCR129

Same As Requesting The Department Of Agriculture To Establish A Sustainable Food Systems Working Group To Develop An Interagency Food Systems Plan.

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