Iowa 2023-2024 Regular Session

Iowa House Bill HSB559 Latest Draft

Bill / Introduced Version Filed 01/16/2024

                            House Study Bill 559 - Introduced   SENATE/HOUSE FILE _____   BY (PROPOSED DEPARTMENT OF   AGRICULTURE AND LAND   STEWARDSHIP BILL)   A BILL FOR   An Act relating to meat and poultry inspection, by providing 1   an exception for certain establishments engaged in the 2   slaughter of poultry and the preparation of poultry products 3   on a custom basis. 4   BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF IOWA: 5   TLSB 5369XD (4) 90   da/ns  

  S.F. _____ H.F. _____   Section 1. Section 189A.4, Code 2024, is amended to read as 1   follows: 2   189A.4 Exemptions. 3   1.   In order to accomplish the objectives of this chapter , 4   the secretary may exempt the following types of operations from 5   inspection: 6   1. a. Slaughtering and preparation by any person of 7   livestock and poultry of the persons own raising exclusively 8   for use by the person and members of the persons household, 9   and the persons nonpaying guests and employees. 10   2.   b. Any other operations which the secretary may 11   determine would best be exempted to further the purposes of 12   this chapter , to the extent such exemptions conform to the 13   federal Meat Inspection Act and the federal Poultry Products 14   Inspection Act and the regulations thereunder. 15   2.   The secretary may allow a poultry establishment at 16   which inspection is maintained to engage in custom operations, 17   and exempt from inspection any poultry slaughtered or any   18   poultry or poultry products otherwise prepared on such custom   19   basis, provided that any carcasses, parts thereof, poultry, or 20   poultry products wherever handled on a custom basis, or any   21   containers or packages containing such articles, are separated 22   at all times from carcasses, parts thereof, poultry, or poultry   23   products prepared for sale, and that all such articles prepared 24   on a custom basis, or any containers or packages containing 25   such articles, are plainly marked Not for Sale immediately 26   after being prepared and kept so identified until delivered to 27   the owner, and that the establishment conducting the custom 28   operation is maintained and operated in a sanitary manner. 29   EXPLANATION 30   The inclusion of this explanation does not constitute agreement with 31   the explanations substance by the members of the general assembly. 32   BACKGROUND. This bill amends Iowas Meat and Poultry 33   Inspection Act (MPIA) (Code chapter 189A), administered and 34   enforced by the department of agriculture and land stewardship 35   -1-   LSB 5369XD (4) 90   da/ns 1/ 3                       

  S.F. _____ H.F. _____   (DALS) which regulates (licenses and inspects) a business 1   engaged in the slaughter of livestock or poultry at its 2   premises (establishment). The Code chapter regulates the 3   establishments processing of livestock or poultry carcasses, 4   and the preparation of meat products or poultry products 5   derived from those carcasses (articles). 6   STATE AND FEDERAL REGULATORY COOPERATION. DALS exercises 7   its regulatory authority under the MPIA on an intrastate 8   basis pursuant to a cooperative agreement with the United 9   States department of agriculture (USDA), which administers and 10   enforces two complementary Acts: the federal Meat Inspection 11   Act as amended by the Wholesome Meat Act (21 U.S.C. ch. 12) and 12   the federal Poultry Products Inspection Act as amended by the 13   Wholesome Poultry Products Act (21 U.S.C. ch. 10) (see Code 14   section 189A.2). In both cases, USDA regulates establishments 15   engaged in interstate or foreign commerce but may regulate any 16   establishment if it determines that the state enforcement of 17   state statutes does not at least equal federal enforcement of 18   the federal Acts. 19   STATE INSPECTION EXCEPTION FOR CERTAIN ESTABLISHMENTS  20   CUSTOM OPERATIONS. The MPIA provides certain exceptions from 21   state inspection requirements, including for an establishment 22   that constitutes a custom operation engaged in slaughtering 23   and preparing livestock or poultry of a persons own raising 24   exclusively for use by the person and members of the persons 25   household, and the persons nonpaying guests and employees 26   (Code section 189A.4). 27   BILLS PROVISIONS  NEW CUSTOM OPERATION INSPECTION 28   EXCEPTION FOR STATE-LICENSED POULTRY ESTABLISHMENTS. The   29   bill adds another inspection exemption that also applies to a 30   custom operation, and specifically to a state-licensed poultry 31   establishment. The exemption is subject to certain conditions. 32   First, the articles, whenever handled, and any containers or 33   packages holding such articles, must be kept separate from 34   other areas of the establishment. Second, the containers or 35   -2-   LSB 5369XD (4) 90   da/ns 2/ 3  

  S.F. _____ H.F. _____   packages must be marked Not for Sale. Finally, the entire 1   establishment must be maintained and operated in a sanitary 2   manner. 3   -3-   LSB 5369XD (4) 90   da/ns 3/ 3