Illinois 2023-2024 Regular Session

Illinois House Bill HB3643 Compare Versions

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1-August 11, 2023 To the Honorable Members of The Illinois House, 103rd General Assembly: Today, I will veto House Bill 3643 from the 103rd General Assembly. The bill would have amended the School Code to require the Illinois State Board of Education enter into a statewide master contract to provide religious dietary options to all Illinois school districts. I appreciate the hard work of the sponsors in the House and Senate and the advocates who worked to get this bill passed. Providing students with culturally appropriate meals at school is an effort I support. However, while well-intentioned, this bill requires the Illinois State Board of Education to enter into a master contract they cannot execute. Further, the General Assembly did not appropriate funding for such a contract. Local school districts, not the Illinois State Board of Education, have the expertise and understanding of local needs required to enter into food service contracts. Districts are already responsible for all their food service contracts and will continue to have the capability to enter into contracts with meal vendors based on the unique cultural needs of the students in their communities. Local school districts currently already engage in this practice and do so based on federal USDA nutrition guidelines. I look forward to continuing our work together to ensure every child receives a nutritious, culturally appropriate meal according to the existing USDA guidelines. Therefore, pursuant to Section 9(b) of Article IV of the Illinois Constitution of 1970, I hereby return House Bill 3643, entitled AN ACT concerning education, with the foregoing objections, vetoed in its entirety. Sincerely, JB Pritzker Governor, State of Illinois
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3+1 AN ACT concerning education.
4+2 Be it enacted by the People of the State of Illinois,
5+3 represented in the General Assembly:
6+4 Section 5. The School Code is amended by adding Sections
7+5 10-20.85 and 34-18.82 as follows:
8+6 (105 ILCS 5/10-20.85 new)
9+7 Sec. 10-20.85. Religious dietary food options.
10+8 (a) Throughout the State, students depend on schools to
11+9 provide nutritionally balanced, low-cost or free school
12+10 lunches each day. This Section is intended to accommodate the
13+11 religious meal practices of students in a manner that elevates
14+12 such accommodation over a school's compelling interest in
15+13 providing students with nutritious, reasonable, and low-cost
16+14 school lunches. The General Assembly intends for schools to
17+15 accommodate requests for religious meals in accordance with
18+16 this Section to the extent that the religious meal
19+17 accommodations do not impose excessive or unjustified burdens
20+18 on other students or jeopardize the effective functioning of
21+19 the school lunch program.
22+20 (b) In this Section, "religious dietary food option" means
23+21 meals that meet specific foods and food preparation techniques
24+22 that satisfy religious dietary requirements.
25+23 (c) Subject to appropriation, to meet the requirement of
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34+1 providing a religious dietary food option as part of a school
35+2 lunch program, each school district shall provide religious
36+3 dietary food options, including, but not limited to, halal and
37+4 kosher food options. A school district is required to comply
38+5 with this subsection only if the State Board of Education is
39+6 able to secure a statewide education master contract and
40+7 provide a religious dietary food option to the school district
41+8 pursuant to subsection (e) of this Section. School districts
42+9 shall meet this requirement by offering students the
43+10 opportunity to order prepackaged meals made available by the
44+11 State Board of Education through a statewide education master
45+12 contract pursuant to Article 28A of this Code. By July 1 of
46+13 each year, the State Board of Education shall notify school
47+14 districts of any available prepackaged meal options for the
48+15 upcoming school year. School districts shall adopt procedures
49+16 regarding ordering, preparing, and serving prepackaged meal
50+17 options offered under a statewide education master contract.
51+18 All meal options provided by a statewide education master
52+19 contract entered into to purchase religious dietary food
53+20 options must meet federal nutritional standards and be
54+21 eligible for federal free and reduced-price lunch programs.
55+22 School districts may not be charged more than the reimbursable
56+23 Type A lunch reimbursement amount for any meal offered under
57+24 the statewide education master contract. Any meal offered
58+25 under a statewide education master contract may not require a
59+26 school district to purchase any special or additional kitchen
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70+1 preparation equipment or storage equipment and may not require
71+2 either any specialized staff, other than those staff members
72+3 who are currently available in a school, or any special
73+4 certifications.
74+5 (d) Any vendor offering halal food products to the school
75+6 district shall certify that the food or food product is halal
76+7 and that the vendor is in compliance with the Halal Food Act.
77+8 Any vendor offering kosher food products to the school
78+9 district shall certify that the food or food product is kosher
79+10 and that the vendor is in compliance with the Kosher Food Act.
80+11 The school district may rely upon these certifications.
81+12 (e) The State Board of Education shall enter into a
82+13 statewide education master contract under Article 28A of this
83+14 Code with a vendor for packaged meals that meet both the
84+15 federal and State nutritional guidelines for school lunch
85+16 programs, as defined in the School Breakfast and Lunch Program
86+17 Act, for the purpose of providing a statewide option for
87+18 school districts to purchase meals that meet the requirements
88+19 of this Section. The State Board of Education may enter into as
89+20 many contracts as needed in order to provide access for school
90+21 districts statewide. The contract must include packaged meal
91+22 delivery directly to any requesting school in this State at a
92+23 uniform delivery cost, regardless of the school's location.
93+24 The State Board of Education shall notify all school districts
94+25 of the award of the contract as required in subsection (c) of
95+26 Section 10-20.21 of this Code. Upon notice, a school district
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13-To the Honorable Members of
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15-The Illinois House,
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17-103rd General Assembly:
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21-Today, I will veto House Bill 3643 from the 103rd General Assembly. The bill would have amended the School Code to require the Illinois State Board of Education enter into a statewide master contract to provide religious dietary options to all Illinois school districts.
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25-I appreciate the hard work of the sponsors in the House and Senate and the advocates who worked to get this bill passed. Providing students with culturally appropriate meals at school is an effort I support. However, while well-intentioned, this bill requires the Illinois State Board of Education to enter into a master contract they cannot execute. Further, the General Assembly did not appropriate funding for such a contract.
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29-Local school districts, not the Illinois State Board of Education, have the expertise and understanding of local needs required to enter into food service contracts. Districts are already responsible for all their food service contracts and will continue to have the capability to enter into contracts with meal vendors based on the unique cultural needs of the students in their communities. Local school districts currently already engage in this practice and do so based on federal USDA nutrition guidelines. I look forward to continuing our work together to ensure every child receives a nutritious, culturally appropriate meal according to the existing USDA guidelines.
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33-Therefore, pursuant to Section 9(b) of Article IV of the Illinois Constitution of 1970, I hereby return House Bill 3643, entitled AN ACT concerning education, with the foregoing objections, vetoed in its entirety.
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36-
37-Sincerely,
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106+1 may purchase prepackaged meals from the contracted vendor as
107+2 needed in order to comply with subsection (c) of this Section.
108+3 (105 ILCS 5/34-18.82 new)
109+4 Sec. 34-18.82. Religious dietary food options.
110+5 (a) Throughout the State, students depend on schools to
111+6 provide nutritionally balanced, low-cost or free school
112+7 lunches each day. This Section is intended to accommodate the
113+8 religious meal practices of students in a manner that elevates
114+9 such accommodation over a school's compelling interest in
115+10 providing students with nutritious, reasonable, and low-cost
116+11 school lunches. The General Assembly intends for schools to
117+12 accommodate requests for religious meals in accordance with
118+13 this Section to the extent that the religious meal
119+14 accommodations do not impose excessive or unjustified burdens
120+15 on other students or jeopardize the effective functioning of
121+16 the school lunch program.
122+17 (b) In this Section, "religious dietary food option" means
123+18 meals that meet specific foods and food preparation techniques
124+19 that satisfy religious dietary requirements.
125+20 (c) Subject to appropriation, to meet the requirement of
126+21 providing a religious dietary food option as part of a school
127+22 lunch program, the school district shall provide religious
128+23 dietary food options, including, but not limited to, halal and
129+24 kosher food options. The school district is required to comply
130+25 with this subsection only if the State Board of Education is
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141+1 able to secure a statewide education master contract and
142+2 provide a religious dietary food option to the school district
143+3 pursuant to subsection (e) of this Section. The school
144+4 district shall meet this requirement by offering students the
145+5 opportunity to order prepackaged meals made available by the
146+6 State Board of Education through a statewide education master
147+7 contract pursuant to Article 28A of this Code. By July 1 of
148+8 each year, the State Board of Education shall notify the
149+9 school district of any available prepackaged meal options for
150+10 the upcoming school year. The school district shall adopt
151+11 procedures regarding ordering, preparing, and serving
152+12 prepackaged meal options offered under a statewide education
153+13 master contract. All meal options provided by a statewide
154+14 education master contract entered into to purchase religious
155+15 dietary food options must meet federal nutritional standards
156+16 and be eligible for federal free and reduced-price lunch
157+17 programs. The school district may not be charged more than the
158+18 reimbursable Type A lunch reimbursement amount for any meal
159+19 offered under the statewide education master contract. Any
160+20 meal offered under a statewide education master contract may
161+21 not require the school district to purchase any special or
162+22 additional kitchen preparation equipment or storage equipment
163+23 and may not require either any specialized staff, other than
164+24 those staff members who are currently available in a school,
165+25 or any special certifications.
166+26 (d) Any vendor offering halal food products to the school
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47-Governor, State of Illinois
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177+1 district shall certify that the food or food product is halal
178+2 and that the vendor is in compliance with the Halal Food Act.
179+3 Any vendor offering kosher food products to the school
180+4 district shall certify that the food or food product is kosher
181+5 and that the vendor is in compliance with the Kosher Food Act.
182+6 The school district may rely upon these certifications.
183+7 (e) The State Board of Education shall enter into a
184+8 statewide education master contract as provided in subsection
185+9 (e) of Section 10-20.85 of this Code. The State Board of
186+10 Education shall notify the school district of the award of the
187+11 contract as required in subsection (c) of Section 10-20.21 of
188+12 this Code. Upon notice, the school district may purchase
189+13 prepackaged meals from the contracted vendor as needed in
190+14 order to comply with subsection (c) of this Section.
191+15 Section 10. The University of Illinois Hospital Act is
192+16 amended by adding Section 8h as follows:
193+17 (110 ILCS 330/8h new)
194+18 Sec. 8h. Religious dietary food options.
195+19 (a) In this Section, "religious dietary food options"
196+20 means meals that meet specific foods and food preparation
197+21 techniques that satisfy religious dietary requirements.
198+22 (b) The University of Illinois Hospital shall offer, upon
199+23 request provided with reasonable notice, at the University of
200+24 Illinois Hospital, religious dietary food options that comply
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211+1 with federal and State nutritional guidelines. After an
212+2 individual submits a request for a religious dietary food
213+3 option, the University of Illinois Hospital shall make
214+4 accommodations for the request as soon as the University of
215+5 Illinois Hospital is able to provide the meals.
216+6 (c) The provisions of this Section shall not infringe upon
217+7 or affect any obligation in a contract entered into and in
218+8 effect on or before the effective date of this amendatory Act
219+9 of the 103rd General Assembly.
220+10
221+11 Section 15. The Halal Food Act is amended by adding
222+12 Section 25 as follows:
223+13 (410 ILCS 637/25 new)
224+14 Sec. 25. State facility halal food options.
225+15 (a) In this Section, "State-owned or State-operated
226+16 facility" means either of the following:
227+17 (1) A hospital that is organized under the University
228+18 of Illinois Hospital Act.
229+19 (2) A penal institution, as that term is defined under
230+20 Section 2-14 of the Criminal Code of 2012, that is owned or
231+21 operated by the State.
232+22 (b) Any halal food product offered by a State-owned or
233+23 State-operated facility shall be purchased from a
234+24 halal-certified vendor. Any person, organization, or vendor
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245+1 falsely representing a food product it provides as halal or
246+2 falsely representing itself as a halal-certified vendor is
247+3 subject to penalties under this Act.
248+4 (c) The provisions of this Section shall not infringe upon
249+5 or affect any obligation in a contract entered into and in
250+6 effect on or before the effective date of this amendatory Act
251+7 of the 103rd General Assembly.
252+8 Section 20. The Kosher Food Act is amended by adding
253+9 Sections 0.05 and 1.5 and by changing Section 2 as follows:
254+10 (410 ILCS 645/0.05 new)
255+11 Sec. 0.05. Definition. In this Act, "kosher" means
256+12 supervised, prepared under, and maintained in strict
257+13 compliance with the laws and customs of the Jewish religion,
258+14 including, but not limited to, the laws and customs of
259+15 shechita requiring the slaughter of animals according to
260+16 appropriate Jewish law, and in compliance with the strictest
261+17 standards of Jewish law as expressed by reliable, recognized
262+18 Jewish entities and Jewish rabbis.
263+19 (410 ILCS 645/1.5 new)
264+20 Sec. 1.5. State facility kosher food options.
265+21 (a) In this Section, "State-owned or State-operated
266+22 facility" means either of the following:
267+23 (1) A hospital that is organized under the University
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278+1 of Illinois Hospital Act.
279+2 (2) A penal institution, as that term is defined under
280+3 Section 2-14 of the Criminal Code of 2012, that is owned or
281+4 operated by the State.
282+5 (b) Any kosher food product offered by a State-owned or
283+6 State-operated facility shall be purchased from a
284+7 kosher-certified vendor. Any person, organization, or vendor
285+8 falsely representing a food product it provides as kosher or
286+9 falsely representing itself as a kosher-certified vendor is
287+10 subject to penalties under Section 2 of this Act.
288+11 (c) The provisions of this Section shall not infringe upon
289+12 or affect any obligation in a contract entered into and in
290+13 effect on or before the effective date of this amendatory Act
291+14 of the 103rd General Assembly.
292+15 (410 ILCS 645/2) (from Ch. 56 1/2, par. 288.2)
293+16 Sec. 2. Any person convicted of violating Section 1 or 1.5
294+17 of this Act, shall for the first offense, be guilty of a Class
295+18 C misdemeanor and for the second and each subsequent offense
296+19 shall be guilty of a Class A misdemeanor.
297+20 (Source: P.A. 77-2510.)
298+21 Section 25. The Unified Code of Corrections is amended by
299+22 adding Section 3-7-9 as follows:
300+23 (730 ILCS 5/3-7-9 new)
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311+1 Sec. 3-7-9. Religious dietary food options.
312+2 (a) In this Section, "religious dietary food options"
313+3 means meals that meet specific foods and food preparation
314+4 techniques that satisfy religious dietary requirements.
315+5 (b) Any Department of Corrections facility that provides
316+6 food services or cafeteria services for which food products
317+7 are provided or offered for sale shall also offer, upon
318+8 request provided with reasonable notice, religious dietary
319+9 food options that comply with federal and State nutritional
320+10 guidelines at the Department of Corrections facility. After an
321+11 individual submits a request for a religious dietary food
322+12 option, the Department of Corrections facility shall make
323+13 accommodations for the request as soon as the Department of
324+14 Corrections facility is able to provide the meals.
325+15 (c) The provisions of this Section shall not infringe upon
326+16 or affect any obligation in a contract entered into and in
327+17 effect on or before the effective date of this amendatory Act
328+18 of the 103rd General Assembly.
329+19 Section 97. Severability. The provisions of this Act are
330+20 severable under Section 1.31 of the Statute on Statutes.
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