Requires instruction in agriculture in every elementary, middle, and high school under state control or supported wholly or partly by the state.
Requires instruction in agriculture in every elementary, middle, and high school under state control or supported wholly or partly by the state.
Requires librarians for schools in every elementary, middle and high school in New York city.
Requires the regents to prescribe courses of instruction in state and local government in elementary and middle schools in the state; provides boards of education and trustees of the several cities and school districts of the state shall require instruction to be given in such courses by the teachers; requires similar instruction in private schools.
Requires age-appropriate instruction on conflict resolution for elementary, middle, and high school students; requires the commissioner to develop curricula for schools in the state for such instruction; directs the commissioner to develop resource materials to facilitate such instruction.
Requires age-appropriate instruction on conflict resolution for elementary, middle, and high school students; requires the commissioner to develop curricula for schools in the state for such instruction; directs the commissioner to develop resource materials to facilitate such instruction.
Requires at least one full-time licensed or certified school social worker to be employed in each elementary, intermediate, middle, junior high school and senior high school throughout the state.
Requires at least one full-time licensed or certified social worker to be employed in each elementary, intermediate, middle, junior high school and senior high school throughout the state.
Relates to instruction in food, agriculture and nutrition in elementary and high school; contents may be varied to meet the needs of particular school districts; need not be uniform throughout the state; school districts shall utilize either the curriculum for health education instruction regarding food, agriculture and nutrition prescribed by the commissioner or a course approved by the commissioner in accordance with criteria established by the commissioner.
Relates to instruction in food, agriculture and nutrition in elementary and high school; contents may be varied to meet the needs of particular school districts; need not be uniform throughout the state; school districts shall utilize either the curriculum for health education instruction regarding food, agriculture and nutrition prescribed by the commissioner or a course approved by the commissioner in accordance with criteria established by the commissioner.