Missouri House Bill HB2621

Missouri 2022 Regular Session

• Introduced: 2/1/22
• Refer: 2/16/22
• Report Pass: 3/31/22
• Refer: 3/31/22

Caption

Establishes the labeling and qualifying of liquor as "Ozark Highland”

Impact

The implementation of HB 2621 would lead to the creation of a regulatory framework governing the production and sale of spirits labeled as 'Ozark Highlands.' This would not only enhance the marketability of regional products but also aim to promote local businesses and tourism. By setting stringent criteria for the qualification of these spirits, the bill could improve the quality of offerings available to consumers and provide a clear distinction for products hailing from the Ozark Highlands, potentially boosting economic activity in the region.

Summary

House Bill 2621 establishes specific standards for the labeling and qualifying of liquor products as 'Ozark Highlands' spirits in Missouri. To qualify, products must be mashed, fermented, distilled, aged, and bottled in the Ozark Highlands region, using untreated or natural spring water from the area, as well as barrels manufactured in Missouri. The bill also specifies minimum aging requirements, particularly for whiskey, ensuring a defined quality and authenticity associated with the 'Ozark Highlands' designation.

Sentiment

Overall, the sentiment surrounding HB 2621 appears to be positive, particularly among local distillers and businesses that stand to benefit from clearer labeling and a defined regional identity. Proponents argue that the bill supports local heritage and economic growth, while critics, if any, have not been prominently featured in the discussions available, indicating a potentially unified front among stakeholders in the distilling community.

Contention

Notable points of contention could arise regarding the enforcement of the bill's stipulations and the implications for small distilleries that may lack the resources to comply with all requirements. Additionally, there might be concerns about the certification process by the 'Ozark Highland Distillers Guild,' which could be perceived as restrictive or favoring larger distilleries, thus warranting discussion among small producers about equitable access to the label.