| 12 | | - | 311.028.1.(1)Toqualifyas"OzarkHighlands"spirits,andtobelabeledas |
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| 13 | | - | 2suchforsaleinMissouri,anagedproductshallmeetthefollowingconditions: |
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| 14 | | - | 3 (a)Theproductshallbemashed,fermented,distilled,aged,andbottledinthe |
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| 12 | + | 311.028.1.Toqualifyas"OzarkHighlands"spirits,andtobelabeledassuch |
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| 13 | + | 2forsaleinMissouri,aproductshallmeetthefollowingconditions: |
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| 14 | + | 3 (1)Theproductshallbemashed,fermented,distilled,aged,andbottledinthe |
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| 16 | | - | 5 (b)TheproductshallbeagedinbarrelsmanufacturedinMissouri; |
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| 17 | | - | 6 (c)Thewatersourceshallbeuntreatedornaturalfromnaturalspringsordeep |
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| 18 | | - | 7wellsintheOzarksHighlands,andwithoutchlorinationoraddedchemicalssuchas |
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| 19 | | - | 8fluoride;and |
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| 20 | | - | 9 (d)Theminimumageofawhiskeyshallbefouryears. |
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| 21 | | - | 10 (2)Toqualifyas"OzarkHighlands"spirits,andtobelabeledassuchforsalein |
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| 22 | | - | 11Missouri,anunagedproduct,suchasginorvodka,shallmeetthefollowingconditions: |
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| 23 | | - | 12 (a)Theproductshallbemashed,fermented,distilled,andbottledintheOzark |
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| 24 | | - | 13Highlandsregion;and |
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| 25 | | - | 14 (b)Thewatersourceshallbeuntreatedornaturalfromnaturalspringsordeep |
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| 26 | | - | 15wellsintheOzarksHighlands,andwithoutchlorinationoraddedchemicalssuchas |
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| 27 | | - | 16fluoride. |
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| 28 | | - | 17 2.Toadditionallyqualifyas"SingleMalt",thefinalproductshallbedistilled |
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| 29 | | - | 18andbottledatasingledistillery. |
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| 16 | + | 5 (2)TheproductshallbeagedinbarrelsmanufacturedfromMissouriwhiteoak |
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| 17 | + | 6growninorfromtheOzarkHighlands; |
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| 18 | + | 7 (3)Thewatersourceshallbenonmunicipalwateranduntreatedwithchemicals |
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| 19 | + | 8thatwouldharmthenaturallocalenvironmentalconditionssuchassoilandtopography |
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| 20 | + | 9andaffecttheendproduct; |
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| 21 | + | 10 (4)Theminimumageofwhiskeyshallbefouryears;and |
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| 22 | + | 11 (5)Unagedspirits,suchasginandvodka,shallmeettheconditionslistedin |
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| 23 | + | 12subdivisions(1)to(3)ofthissubsection. |
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| 24 | + | 13 2.Toadditionallyqualifyas"SingleMalt",thefinalproductshallbedistilled |
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| 25 | + | 14andbottledatasingledistillery. |
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| 26 | + | 15 3.Theproductshallbefurthercertified,bysealorothermeans,bythe"Ozark |
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| 27 | + | 16HighlandDistillersGuild"asaqualifying"OzarkHighlands"product. |
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| 31 | | - | intendedtobeomittedfromthelaw.Matterinbold-facetypeintheabovebillisproposedlanguage. 19 3.Theproductshallbefurthercertified,bysealorothermeans,bythe"Ozark |
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| 32 | | - | 20HighlandDistillersGuild"asaqualifying"OzarkHighlands"product. |
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| 33 | | - | 21 4.Forthepurposesofthissection,theMissouridepartmentofnaturalresources |
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| 34 | | - | 22shallproduce,incollaborationwiththe"OzarkHighlandDistillersGuild",andpublish |
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| 35 | | - | 23anofficialmapofthe"OzarkHighlands"region. |
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| 29 | + | intendedtobeomittedfromthelaw.Matterinbold-facetypeintheabovebillisproposedlanguage. 17 4.Forthepurposesofthissection,theMissouridepartmentofnaturalresources |
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| 30 | + | 18shallproduceandpublishanofficialmapofthe"OzarkHighlands"region. |
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