Includes within the definition of "wine product", a beverage containing wine which has undergone an alcohol reduction process including but not limited to nanofiltration, reverse osmosis, osmotic distillation, vacuum distillation, spinning cone column, or through a multi-stage membrane-based system.
Includes within the definition of "wine product", a beverage containing wine which has undergone an alcohol reduction process including but not limited to nanofiltration, reverse osmosis, osmotic distillation, vacuum distillation, spinning cone column, or through a multi-stage membrane-based system.
Expands the definitions of surplus agricultural products and processed products for the purposes of the Nourish New York program to include certain milk and other non-alcoholic farm produced beverages.
Expands the definitions of surplus agricultural products and processed products for the purposes of the Nourish New York program to include certain milk and other non-alcoholic farm produced beverages.
Exempts alcoholic beverages sold at retail by a licensed producer of alcoholic beverages to a customer where such sale occurs either at the brewery, winery or distillery where such alcoholic beverage was produced or as a direct delivery from the tax on alcoholic beverages.
Relates to the amount of credit for cider, wine, and liquor produced in NYS under the alcoholic beverage production credit; provides parity with beer credit based on the taxes for cider, wine, and liquor.
Modifies the amount of credit for cider, wine, and liquor produced in NYS under the alcoholic beverage production credit; provides parity with beer credit based on the taxes for cider, wine, and liquor.
Authorizes the sale of non-alcoholic versions of alcoholic beverages by licensees and wholesalers; defines non-alcoholic versions of alcoholic beverages.
Authorizes the sale of non-alcoholic versions of alcoholic beverages by licensees and wholesalers; defines non-alcoholic versions of alcoholic beverages.