Requires gluten cross-contamination safeguards in food establishments owned, operated or leased by any department or agency of the state.
Requires food service establishments disclose if they are operating out of another food service establishment's kitchen or in a location which is not operated exclusively as a kitchen for such establishment.
Prohibits the purchase of glyphosate by any state department, agency, public benefit corporation or any pesticide applicator employed thereby as a contractor or subcontractor and the application of glyphosate on property owned, operated or leased by the state.
Prohibits the purchase of glyphosate by any state department, agency, public benefit corporation or any pesticide applicator employed thereby as a contractor or subcontractor and the application of glyphosate on property owned, operated or leased by the state.
Requires the Thruway Authority to provide at least twelve charging stations at each rest area and gas station complex owned, leased or operated by the Thruway Authority.
Directs the department of health to develop state food guidelines for foods purchased, served, and sold by state agencies, programs, and institutions and on state property.
Directs the department of health to develop state food guidelines for foods purchased, served, and sold by state agencies, programs, and institutions and on state property.
Requires the collection of certain demographic information by state agencies, boards, departments and commissions.
Relates to the applicability of local building codes to state and state agency owned buildings; requires full compliance upon alteration or if such building ceases to be owned by the state.
Requires the creation of a food allergy poster by the department of health; requires the posting of such in all food service establishments; authorizes the department to charge a fee to cover printing, postage and handling expenses of the posters.