Texas Senate Bill SB95

Texas 2017 - 85th Regular

• Filed: 11/14/16

Caption

Relating to the regulation of raw milk and raw milk products; adding a provision subject to a criminal penalty.

Impact

SB95 aims to enhance consumer protection by regulating the sale of raw milk to ensure safer practices surrounding its distribution. By mandating that raw milk be sold only by licensed producers and prohibiting sales in larger retail environments, the bill seeks to mitigate potential health risks. Importantly, permit holders are obligated to maintain raw milk under sanitary conditions and transport it safely to prevent spoilage or contamination, which could in turn influence public perception and consumption of these products in Texas.

Summary

Senate Bill 95 (SB95) addresses the regulation of raw milk and raw milk products, establishing a framework for their retail sale under specific conditions. The bill stipulates that raw milk can only be sold directly to consumers by permit holders at their place of business, the consumer's residence, or designated farmers' markets. It forbids the sale of raw milk in grocery or supermarket settings and requires strict labeling on containers to inform consumers about the risks associated with consuming unpasteurized products, including a disclaimer regarding food-borne illnesses.

Sentiment

The sentiment concerning SB95 appears to be mixed. Advocates of the bill stress that it strikes a balance between consumer choice and public safety, allowing those who prefer raw milk to obtain it while ensuring they are aware of the associated risks. Conversely, critics may argue that the restrictions placed on where raw milk can be sold could limit access for consumers who might benefit from obtaining it in a retail setting rather than primarily at farmers' markets or directly from producers.

Contention

One notable point of contention regarding SB95 revolves around the potential risks of raw milk consumption and the extent to which regulatory measures should be imposed. Proponents cite studies advocating the health benefits and taste preferences for raw milk, pushing back against opposing views that emphasize the health risks posed by unpasteurized dairy products. The bill's implementation reflects a broader debate on food safety and consumer rights, particularly concerning how far regulations should go to protect public health while still allowing for personal choice in food consumption.