10 | 12 | | (b) A school district or open-enrollment charter school may |
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11 | 13 | | allow a campus to elect to donate food to a nonprofit organization |
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12 | 14 | | through a person [an official of the nonprofit organization] who is |
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13 | 15 | | directly and officially affiliated with the campus, including a |
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14 | 16 | | teacher or[,] counselor, or through a parent of a student enrolled |
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15 | 17 | | at the campus. The donated food may be received, stored, and |
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16 | 18 | | distributed on the campus. Food donated by the campus may include: |
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17 | 19 | | (1) surplus food prepared for breakfast, lunch, or |
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18 | 20 | | dinner meals or snacks [a snack to be] served from [at] the campus |
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19 | 21 | | cafeteria, subject to any applicable local, state, and federal |
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20 | 22 | | requirements; or |
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21 | 23 | | (2) food donated to the campus as the result of a food |
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22 | 24 | | drive or similar event. |
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23 | 25 | | (c) The type of food donated under Subsection (b)(1) [this |
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24 | 26 | | section] may include: |
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25 | 27 | | (1) packaged [or unpackaged] unserved food that is |
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26 | 28 | | packaged on the campus of a school district or open-enrollment |
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27 | 29 | | charter school and has not been removed from the campus cafeteria; |
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28 | 30 | | (2) packaged served food if the packaging and food are |
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29 | 31 | | [is] in good condition; |
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30 | 32 | | (3) whole, uncut produce; and |
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31 | 33 | | (4) wrapped raw unserved produce[; and |
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32 | 34 | | [(5) unpeeled fruit required to be peeled before |
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33 | 35 | | consumption]. |
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34 | 36 | | (c-1) Food that by law must be maintained at a certain |
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35 | 37 | | temperature for safety may not be donated unless the campus has |
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36 | 38 | | maintained the food at the required temperature. |
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| 39 | + | (d) Food donated under this section to a nonprofit |
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| 40 | + | organization may be distributed at the campus at any time. Campus |
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| 41 | + | employees may assist in preparing and distributing the food as |
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| 42 | + | volunteers for the nonprofit organization. Each person who assists |
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| 43 | + | in the preparation and distribution of food as a volunteer must have |
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| 44 | + | completed, or be supervised by a person who has completed, a basic |
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| 45 | + | food safety education or training program for food handlers |
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| 46 | + | accredited under Subchapter D, Chapter 438, Health and Safety Code. |
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38 | | - | ______________________________ ______________________________ |
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39 | | - | President of the Senate Speaker of the House |
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40 | | - | I hereby certify that S.B. No. 1351 passed the Senate on |
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41 | | - | April 29, 2021, by the following vote: Yeas 31, Nays 0; and that |
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42 | | - | the Senate concurred in House amendment on May 29, 2021, by the |
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43 | | - | following vote: Yeas 31, Nays 0. |
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44 | | - | ______________________________ |
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45 | | - | Secretary of the Senate |
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46 | | - | I hereby certify that S.B. No. 1351 passed the House, with |
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47 | | - | amendment, on May 26, 2021, by the following vote: Yeas 123, |
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48 | | - | Nays 24, two present not voting. |
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49 | | - | ______________________________ |
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50 | | - | Chief Clerk of the House |
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51 | | - | Approved: |
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52 | | - | ______________________________ |
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53 | | - | Date |
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54 | | - | ______________________________ |
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55 | | - | Governor |
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