Relating to the marketing and sale of catfish and similar fish by food service establishments; providing administrative and civil penalties.
One notable aspect of HB2976 is its potential influence on state health and safety regulations regarding fish marketed in Texas. By amending Chapter 436 of the Health and Safety Code, the bill establishes clear guidelines that food service establishments must follow when identifying fish products. This regulatory clarity is expected to improve consumer confidence by ensuring that what is marketed as catfish is indeed catfish and not a substituted species, which could have financial implications for establishments not compliant with these new laws.
House Bill 2976 relates to the marketing and sale of catfish and similar fish by food service establishments. It introduces specific definitions regarding 'catfish' and other related species, while also setting out requirements for how food service establishments can market these fish products. The bill seeks to ensure that only true catfish can be marketed as such and requires that any similar fish be explicitly identified on menus, aiming to prevent misleading representations.
The bill stipulates administrative and civil penalties for violations, which vary based on the establishment's gross annual food sales. Penalties can range from $250 to $750, highlighting a tiered approach to enforcement aimed at encouraging compliance without disproportionately affecting smaller businesses. Each violation's ongoing nature adds a layer of accountability, as establishments must ensure continued adherence to the regulations or face increased financial liability. This layered regulatory approach could raise discussions about the balance between consumer protection and the economic impact on small food service operators.