Old | New | Differences | |
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1 | - | An Act | |
2 | - | ENROLLED HOUSE | |
3 | - | BILL NO. 1715 By: Marti of the House | |
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28 | + | STATE OF OKLAHOMA | |
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30 | + | 1st Session of the 59th Legislature (2023) | |
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32 | + | CONFERENCE COMMITTEE | |
33 | + | SUBSTITUTE | |
34 | + | FOR ENGROSSED | |
35 | + | HOUSE BILL NO. 1715 By: Marti of the House | |
4 | 36 | ||
5 | 37 | and | |
6 | 38 | ||
7 | - | Coleman and Bergstrom of | |
8 | - | the Senate | |
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39 | + | Coleman of the Senate | |
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45 | + | ||
46 | + | CONFERENCE COMMITTEE SUBSTITUTE | |
13 | 47 | ||
14 | 48 | An Act relating to alco holic beverages; authorizing | |
15 | 49 | the ABLE Commission to permit certain license holders | |
16 | 50 | to host off-site events following application; | |
17 | 51 | providing details of application ; allowing Commission | |
18 | 52 | to assess fee; updating statutory language and | |
19 | 53 | reference; amending 37A O .S. 2021, Section 1-103, | |
20 | 54 | which relates to definitions for the Oklahoma | |
21 | 55 | Alcoholic Beverage Control Act; modifying the | |
22 | 56 | definition of beer; de fining seltzer; updatin g | |
23 | - | statutory reference; amending 37A O.S. 2021, Section | |
24 | - | 2-101, which relates to license fees; modifying fees | |
25 | - | for certain license holders based on production; | |
26 | - | amending 37A O.S. 2021, Section 2 -102, as amended by | |
27 | - | Section 1, Chapter 396, O.S.L. 2021, which relate to | |
28 | - | brewer licenses; requiring licensees to sell only the | |
29 | - | products covered by licenses; providing for off -site | |
30 | - | events; amending 37A O.S. 2021, Section 2-103, which | |
31 | - | relates to a distiller license; modi fying where a | |
32 | - | distiller may sell spirits produced by the license | |
33 | - | holder; providing that consumers after final sale may | |
34 | - | add non-alcoholic substances to the spirits; | |
35 | - | providing that non-alcoholic substances are not part | |
36 | - | of the distilling process; amending 37A O.S. 2021, | |
37 | - | Section 2-131, which relates to small farm winery | |
38 | - | licenses; allowing certain purchases by small farm | |
39 | - | winery license holders; amending 37A O.S. 2021, | |
40 | - | Section 3-111, which relates to termination of | |
41 | - | distribution agreement; allowing certain individ uals | |
42 | - | to purchase interest under certain conditions; | |
43 | - | expanding and clarifying when a brewer may | |
44 | - | immediately terminate a dist ributor agreement; | |
45 | - | providing for compensation for when a brewer | |
46 | - | terminates a distribution agreement and the brewer ENR. H. B. NO. 1715 Page 2 | |
47 | - | obtains a new distributor; providing that | |
57 | + | statutory reference; amending 37A O.S. 2021, amending | |
58 | + | 37A O.S. 2021, Section 2 -101, which relates to | |
59 | + | license fees; modifying fees for certain license | |
60 | + | holders based on production; amending 37A O.S. 2021, | |
61 | + | Section 2-102, as amended by Section 1, Chapter 396 , | |
62 | + | O.S.L. 2021, which relate to brewer licenses; | |
63 | + | requiring licensees to sell only the products covered | |
64 | + | by licenses; providing for off -site events; amending | |
65 | + | 37A O.S. 2021, Section 2-103, which relates to a | |
66 | + | distiller license; modifying where a distill er may | |
67 | + | sell spirits produced by the license holder; | |
68 | + | providing that consumers after final sale may add | |
69 | + | non-alcoholic substances to the spirits; providing | |
70 | + | that non-alcoholic substances are not part of the | |
71 | + | distilling process; amending 37A O.S. 2021, Section | |
72 | + | 2-131, which relates to small farm winery licenses; | |
73 | + | allowing certain purchases by small farm winery | |
74 | + | license holders; amending 37A O.S. 2021, Section 3 - | |
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101 | + | 111, which relates to termination of distribution | |
102 | + | agreement; allowing certain individuals to purchase | |
103 | + | interest under certain conditions; expanding and | |
104 | + | clarifying when a brewer may immediately terminate a | |
105 | + | distributor agreement; providing for compensation for | |
106 | + | when a brewer terminates a distribution agreement and | |
107 | + | the brewer obtains a new distributor; providing that | |
48 | 108 | reimbursement of arbitration costs shall be award ed | |
49 | 109 | to the prevailing part; providing that if a | |
50 | 110 | distributor improperly terminated the damages may | |
51 | 111 | include the fair market value of the distribution | |
52 | 112 | rights; requiring agreements to be null and void in | |
53 | 113 | violation of certain provisions; updating statutory | |
54 | 114 | reference; amending 37A O.S. 2021, Section 6 -102, as | |
55 | 115 | amended by Section 1, Chapter 300, O.S.L. 2022 (37A | |
56 | 116 | O.S. Supp. 2022, Section 6-102), which relates to | |
57 | 117 | licensee prohibited acts; allowing the delivery of up | |
58 | 118 | to six bottles or cans of beer at a time for on - | |
59 | - | premises consumption; repealing 37A O.S. 2021, | |
60 | - | Section 2-102, as amended by Section 1, Chapter 226, | |
61 | - | O.S.L. 2019, which relates to brewer license; | |
62 | - | providing for codification; and declaring an | |
63 | - | emergency. | |
64 | - | ||
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67 | - | ||
68 | - | SUBJECT: Alcoholic beverages | |
119 | + | premise consumption; repealing 37A O.S. 2021, Section | |
120 | + | 2-102, as amended by Section 1, Chapter 226, O.S.L. | |
121 | + | 2019, which relates to brewer license; providing for | |
122 | + | codification; and declaring an emergency. | |
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69 | 126 | ||
70 | 127 | BE IT ENACTED BY THE PEOPLE O F THE STATE OF OKLAHOMA: | |
71 | - | ||
72 | 128 | SECTION 1. NEW LAW A new section of law to be codified | |
73 | 129 | in the Oklahoma Statutes as Section 2-162 of Title 37A, unless there | |
74 | 130 | is created a duplication in numbering, reads as follows: | |
75 | - | ||
76 | 131 | A. A brewer, small brewer, or small farm winery licensee shall | |
77 | 132 | be authorized to host an off -site event following the submission and | |
78 | 133 | approval of an application to the ABLE Commission. The licensee | |
79 | 134 | shall only be authorized to sell for consumption at the o ff-site | |
80 | 135 | event alcoholic beverages authorized for sale under the licensee’s | |
81 | 136 | respective license. The licensee shall be limited to hosting four | |
82 | 137 | (4) off-site events per year. | |
83 | 138 | ||
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84 | 164 | B. The application shall include, but not be limited to, the | |
85 | 165 | location of the off-site event with a designated area within the | |
86 | 166 | location designed to provide an exclusive space whi ch may be limited | |
87 | 167 | to the public and a designated poin t of access for a patron or | |
88 | 168 | patrons specifically granted access to ensure that persons present | |
89 | 169 | in the designated area are above twenty -one (21) years of age. The | |
90 | 170 | Commission may prescribe a filing fee fo r each off-site event | |
91 | - | application not to exceed Twent y-five Dollars ($25.00). ENR. H. B. NO. 1715 Page 3 | |
92 | - | ||
171 | + | application not to exceed Twent y-five Dollars ($25.00). | |
93 | 172 | C. The ABLE Commission shall promulgate rules necessary for the | |
94 | 173 | implementation of this section. | |
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96 | 174 | SECTION 2. AMENDATORY 37A O.S. 2021, Section 1-103, is | |
97 | 175 | amended to read as follows: | |
98 | - | ||
99 | 176 | Section 1-103. As used in the Oklahoma Alcoholic Beverage | |
100 | 177 | Control Act: | |
101 | - | ||
102 | 178 | 1. “ABLE Commission” or “Commission” means the Alcoholic | |
103 | 179 | Beverage Laws Enforcement Commission; | |
104 | - | ||
105 | 180 | 2. “Alcohol” means and includes hydrated oxide of ethyl, ethyl | |
106 | 181 | alcohol, ethanol or spirits of wine, f rom whatever source or by | |
107 | 182 | whatever process produc ed. It does not include wood alcohol or | |
108 | 183 | alcohol which has been denatured or produced as denatured in | |
109 | 184 | accordance with Acts of Congress and regulations promulgated | |
110 | 185 | thereunder; | |
111 | - | ||
112 | 186 | 3. “Alcoholic beverage” means alcohol, spirits, beer and wine | |
113 | 187 | as those terms are defined herein and also includes every liquid or | |
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114 | 214 | solid, patented or not, containing alcohol, spirits, wine or beer | |
115 | 215 | and capable of being consumed as a beverage by human beings; | |
116 | - | ||
117 | 216 | 4. “Applicant” means any individual, legal or commercial | |
118 | 217 | business entity, or a ny individual involved in any legal or | |
119 | 218 | commercial business entity allowed to hold any license issued in | |
120 | 219 | accordance with the Oklahoma Alcoholic Beverage Control Act; | |
121 | - | ||
122 | 220 | 5. “Beer” means any beverage containing more than on e-half of | |
123 | 221 | one percent (0.50%) of alcohol by volume and obtained by the | |
124 | 222 | alcoholic fermentation of an infusion or decoction of barley, or | |
125 | 223 | other grain, sugar, malt or similar products. For the purposes of | |
126 | 224 | taxation, distribution, sales, and regulation, seltze r shall mean | |
127 | 225 | the same as beer as provi ded in this section. “Beer” Beer may or | |
128 | 226 | may not contain hops or other vegetable products. “Beer” Beer | |
129 | 227 | includes, among other things, beer, ale, stout, lager beer, porter, | |
130 | 228 | seltzer, and other malt or brewed liquors, but does not include | |
131 | 229 | sake, known as Japanese rice wine; | |
132 | - | ||
133 | 230 | 6. “Beer keg” means any brewer-sealed, single container that | |
134 | 231 | contains not less than four (4) gallons of be er; | |
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136 | 232 | 7. “Beer distributor” means and includes any person licensed to | |
137 | 233 | distribute beer for retail sale in the state, but does not include a | |
138 | 234 | holder of a small brewer self-distribution license or brewpub self- | |
139 | 235 | distribution license. The term “distributor” distributor, as used | |
140 | 236 | in the Oklahoma Alcoholic Beverage Control Act, shall be construed | |
141 | 237 | to refer to a beer distributor; | |
142 | 238 | ||
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143 | 264 | 8. “Bottle club” means any establishment in a county which has | |
144 | 265 | not authorized the retail sale of alcoholic beverages by the | |
145 | 266 | individual drink, which is r equired to be licensed to keep, mix and | |
146 | 267 | serve alcoholic beverages belonging to club members on club | |
147 | 268 | premises; | |
148 | - | ||
149 | 269 | 9. “Bottle service” means the sale and provision of spirits in | |
150 | 270 | their original packages by a mixed beverage licensee to be consumed | |
151 | 271 | in that mixed beverage licensee’s club suite; | |
152 | - | ||
153 | 272 | 10. “Brand” means any word, name, group of letters, symbol or | |
154 | 273 | combination thereof, that is adopted and used by a li censed brewer | |
155 | 274 | to identify a specific beer, wine or spirit and to distinguish that | |
156 | 275 | product from another beer, wine or spirit; | |
157 | - | ||
158 | 276 | 11. “Brand extension” means: | |
159 | - | ||
160 | 277 | a. after October 1, 2018, any brand o f beer or cider | |
161 | 278 | introduced by a manufacturer in this state which | |
162 | 279 | either: | |
163 | - | ||
164 | 280 | (1) incorporates all or a substantial part of the | |
165 | 281 | unique features of a preexisting brand of the | |
166 | 282 | same licensed brewer, or | |
167 | - | ||
168 | 283 | (2) relies to a significant extent on the goodwill | |
169 | 284 | associated with the preexisting brand, or | |
170 | - | ||
171 | 285 | b. any brand of beer that a brewe r, the majority of whose | |
172 | 286 | total volume of all brands of beer distributed in this | |
173 | 287 | state by such brewer on Janu ary 1, 2016, was | |
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174 | 314 | distributed as low-point beer, desires to sell, | |
175 | 315 | introduces, begins selling or theretofore has sold and | |
176 | 316 | desires to continue selling a strong beer in this | |
177 | 317 | state which either: | |
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179 | 318 | (1) incorporates or incorporated all or a substantial | |
180 | 319 | part of the unique features of a preexisting low- | |
181 | 320 | point beer brand of the same licensed brewer, o r | |
182 | - | ||
183 | 321 | (2) relies or relied to a significant extent on the | |
184 | 322 | goodwill associated with a preexisting low-point | |
185 | 323 | beer brand; | |
186 | - | ||
187 | 324 | 12. “Brewer” means and includes any person who manufactu res for | |
188 | 325 | human consumption by the use of raw materials or other ingredie nts | |
189 | 326 | any beer or cider upon which a license fee and a tax are imposed by | |
190 | 327 | any law of this state; | |
191 | - | ||
192 | 328 | 13. “Brewpub” means a licensed establishment operated on the | |
193 | 329 | premises of, or on premises located contiguous to, a small brewer, | |
194 | 330 | that prepares and serves food an d beverages, including alcoholic | |
195 | 331 | beverages, for on-premises consumption; | |
196 | - | ||
197 | 332 | 14. “Cider” means any alcoholic beverage obtained by the | |
198 | 333 | alcoholic fermentation of frui t juice, including but n ot limited to | |
199 | 334 | flavored, sparkling or carbonated cider. For the purposes of the | |
200 | 335 | manufacture of this product, cider may be manufactured by either | |
201 | 336 | manufacturers or brewers. For the purposes of the distribution of | |
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202 | 363 | this product, cider may be distributed by ei ther wine and spirits | |
203 | 364 | wholesalers or beer distributors; | |
204 | - | ||
205 | 365 | 15. “Club suite” means a designated area within the premises of | |
206 | 366 | a mixed beverage licensee designed to provide an exclusive space | |
207 | 367 | which is limited to a patron or patrons specif ically granted access | |
208 | 368 | by a mixed beverage licensee and is not accessible to other patrons | |
209 | 369 | of the mixed beverage licensee or the public. A club suite must | |
210 | 370 | have a clearly designated point of access for a patron or patrons | |
211 | 371 | specifically granted access by the mixed beverage licensee to ensure | |
212 | 372 | that persons present in the suite are limited to patrons | |
213 | 373 | specifically granted access by the mixed beverage licen see and | |
214 | 374 | employees providing services to the club suite; | |
215 | - | ||
216 | 375 | 16. “Convenience store” means any person primarily en gaged in | |
217 | 376 | retailing a limited range of general household items and groceries, | |
218 | 377 | with extended hours of operation, whether or not engaged in retail | |
219 | 378 | sales of automotive fuels in combination with such sales; | |
220 | - | ||
221 | 379 | 17. “Convicted” and “conviction” mean and include a f inding of | |
222 | 380 | guilt resulting from a plea of guilty or nolo contendere, the | |
223 | - | decision of a court or magistrate or the verdict of a jury, | |
381 | + | decision of a court or magistrate or the verdict of a jury, | |
224 | 382 | irrespective of the pronouncement of judgment or the suspension | |
225 | 383 | thereof; | |
226 | - | ||
227 | 384 | 18. “Designated products” means the brands of wine or spirits | |
228 | 385 | offered for sale by a manufacturer that the manufacturer has | |
229 | 386 | assigned to a designat ed wholesaler for exclusive distribution; | |
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231 | 413 | 19. “Designated wholesaler” means a wine and spirits wholesaler | |
232 | 414 | who has been selected by a manufacturer as a wholesale r appointed to | |
233 | 415 | distribute designated products; | |
234 | - | ||
235 | 416 | 20. “Director” means the Director of the ABLE C ommission; | |
236 | - | ||
237 | 417 | 21. “Distiller” means any person who pr oduces spirits from any | |
238 | 418 | source or substance, or any person who brews or makes mash, wort or | |
239 | 419 | wash, fit for distillation or for the prod uction of spirits (except | |
240 | 420 | a person making or using such material in the authorized production | |
241 | 421 | of wine or beer, or the prod uction of vinegar by fermentation), or | |
242 | 422 | any person who by any process separates alcoholic spirits from any | |
243 | 423 | fermented substance, or any person who, making or keeping mash, wort | |
244 | 424 | or wash, has also in his or he r possession or use a still; | |
245 | - | ||
246 | 425 | 22. “Distributor agreement” means the written agreement between | |
247 | 426 | the distributor and brewer as set forth in Section 3 -108 of this | |
248 | 427 | title; | |
249 | - | ||
250 | 428 | 23. “Drug store” means a person primarily engaged in retailing | |
251 | 429 | prescription and nonprescr iption drugs and medicines; | |
252 | - | ||
253 | 430 | 24. “Dual-strength beer” means a brand of beer that, | |
254 | 431 | immediately prior to April 15, 2017, was being sold and distributed | |
255 | 432 | in this state: | |
256 | - | ||
257 | 433 | a. as a low-point beer pursuant to the Low-Point Beer | |
258 | 434 | Distribution Act in effect immediatel y prior to | |
259 | 435 | October 1, 2018, and | |
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261 | 462 | b. as strong beer pursuant to the Alcoholic Beverage | |
262 | 463 | Control Act in effect immediately prior to October 1, | |
263 | 464 | 2018, | |
264 | - | ||
265 | 465 | and continues to be sold and distributed as such on October 1, 2018. | |
266 | 466 | Dual-strength beer does not include a bra nd of beer that arose as a | |
267 | 467 | result of a brand extens ion as defined in this section; | |
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269 | 468 | 25. “Fair market value” means the value in the subject | |
270 | 469 | territory covered by t he written agreement wit h the distributor or | |
271 | 470 | wholesaler that would be determined in an arm ’s length transaction | |
272 | 471 | entered into without duress or thr eat of termination of the | |
273 | 472 | distributor’s or wholesaler’s rights and shall include all elements | |
274 | 473 | of value, including goodwill and going -concern value; | |
275 | - | ||
276 | 474 | 26. “Good cause” means: | |
277 | - | ||
278 | 475 | a. failure by the distributor to comply with the material | |
279 | 476 | and reasonable provisions of a written agreement or | |
280 | 477 | understanding with the brewer, o r | |
281 | - | ||
282 | 478 | b. failure by the distributor to comply with the duty of | |
283 | 479 | good faith; | |
284 | - | ||
285 | 480 | 27. “Good faith” means the duty of each party to any | |
286 | 481 | distributor agreement and all officers, employees or agents thereof | |
287 | 482 | to act with honesty in fact and within reasonable standards of fair | |
288 | 483 | dealing in the trade; | |
289 | - | ||
290 | 484 | 28. “Grocery store” means a person primarily e ngaged in | |
291 | 485 | retailing a general line of food, such as canned or f rozen foods, | |
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292 | 512 | fresh fruits and vegetables, and fresh and prep ared meats, fish and | |
293 | 513 | poultry; | |
294 | - | ||
295 | 514 | 29. “Hotel” or “motel” means an establishment which is licensed | |
296 | 515 | to sell alcoholic beverages by the indi vidual drink and which | |
297 | 516 | contains guestroom accommodations with respect to which the | |
298 | 517 | predominant relationship existing between the occupants thereof and | |
299 | 518 | the owner or operator of the establishment is that of innkeeper and | |
300 | 519 | guest. For purposes of this section, the existence of other legal | |
301 | 520 | relationships as between some occupants and the owner or operator | |
302 | 521 | thereof shall be immaterial; | |
303 | - | ||
304 | 522 | 30. “Legal newspaper” means a newspaper meeting the requisites | |
305 | 523 | of a newspaper for publication of legal notices as prescribed in | |
306 | 524 | Sections 101 through 114 of Title 25 of the Oklahoma Statutes; | |
307 | - | ||
308 | 525 | 31. “Licensee” means any person holding a license under the | |
309 | 526 | Oklahoma Alcoholic Beverage Control Act, and any agent, ser vant or | |
310 | 527 | employee of such licensee while in the performance of any act or | |
311 | 528 | duty in connection with the licensed business or on the licensed | |
312 | 529 | premises; | |
313 | - | ENR. H. B. NO. 1715 Page 8 | |
314 | 530 | 32. “Low-point beer” shall mean any beverages containing more | |
315 | 531 | than one-half of one percent (1/2 of 1%) alc ohol by volume, and not | |
316 | 532 | more than three and two -tenths percent (3.2%) alcoho l by weight, | |
317 | 533 | including but not limited to, beer or cereal malt beverages obtained | |
318 | 534 | by the alcoholic fermentation of an infusion by barley or other | |
319 | 535 | grain, malt or similar products; | |
320 | 536 | ||
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321 | 562 | 33. “Manufacturer” means a distiller, winemaker, rectifier or | |
322 | 563 | bottler of any alcoholic beverage (other than beer) and its | |
323 | 564 | subsidiaries, affiliates and parent co mpanies; | |
324 | - | ||
325 | 565 | 34. “Manufacturer’s agent” means a salaried or commissioned | |
326 | 566 | salesperson who is the agent authorized to act on behalf of the | |
327 | 567 | manufacturer or nonresident seller in the state; | |
328 | - | ||
329 | 568 | 35. “Meals” means foods commonly ordered at lunch or dinner and | |
330 | 569 | at least part of which is cooked on the licensed premises and | |
331 | 570 | requires the use of dining implements for consumption. Provided, | |
332 | 571 | that the service of only food such as appetizers, sandwiches, salads | |
333 | 572 | or desserts shall not be considered “meals” meals; | |
334 | - | ||
335 | 573 | 36. “Mini-bar” means a closed container, either refrigerated in | |
336 | 574 | whole or in part, or nonrefrigerated, and access to the interior of | |
337 | 575 | which is: | |
338 | - | ||
339 | 576 | a. restricted by means of a locking device whic h requires | |
340 | 577 | the use of a key, magnetic card or similar device, or | |
341 | - | ||
342 | 578 | b. controlled at all times by the licensee; | |
343 | - | ||
344 | 579 | 37. “Mixed beverage cooler” means any beverage, by whatever | |
345 | 580 | name designated, consisting of an alcoholic beverage and fruit or | |
346 | 581 | vegetable juice, fruit or vegetable flavorings, dairy products or | |
347 | 582 | carbonated water containing more than one-half of one percent (1/2 | |
348 | 583 | of 1%) of alcohol measured by volume but not more than seven percent | |
349 | 584 | (7%) alcohol by volume at sixty (60) degrees Fahrenheit and which is | |
350 | 585 | packaged in a container not larger than three hundred seventy -five | |
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351 | 612 | (375) milliliters. Such term shall include but not be limited to | |
352 | 613 | the beverage popularly known as a “wine cooler”; | |
353 | - | ||
354 | 614 | 38. “Mixed beverages” means one or more servings of a beverage | |
355 | 615 | composed in whole or part of an alcoholic beverage in a sealed or | |
356 | 616 | unsealed container of a ny legal size for consumption on the premis es | |
357 | - | where served or sold by the holder of a mixed beverage, beer and | |
617 | + | where served or sold by the holder of a mixed beverage, beer and | |
358 | 618 | wine, caterer, public event, charitable event or special event | |
359 | 619 | license; | |
360 | - | ||
361 | 620 | 39. “Motion picture theater” means an establishment which is | |
362 | 621 | licensed by Section 2-110 of this title to sell alcoholic beverages | |
363 | 622 | by the individual drink and where motion pictures are exhibited, and | |
364 | 623 | to which the general public is admitted; | |
365 | - | ||
366 | 624 | 40. “Nondesignated products” means the brands of wine or | |
367 | 625 | spirits offered for sal e by a manufacturer that have not been | |
368 | 626 | assigned to a designated wholesaler; | |
369 | - | ||
370 | 627 | 41. “Nonresident seller” means any person licensed pursuant to | |
371 | 628 | Section 2-135 of this title; | |
372 | - | ||
373 | 629 | 42. “Retail salesperson” means a salesperson soliciting orders | |
374 | 630 | from and calling upon retail alcoholic beverage stores with regard | |
375 | 631 | to his or her product; | |
376 | - | ||
377 | 632 | 43. “Occupation” as used in connection with “occupation tax” | |
378 | 633 | means the sites occupied as the places of business of the | |
379 | 634 | manufacturers, brewers, wholesalers, beer distributors, r etailers, | |
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380 | 661 | mixed beverage licensees, on-premises beer and wine licensees, | |
381 | 662 | bottle clubs, caterers, public event and special eve nt licensees; | |
382 | - | ||
383 | 663 | 44. “Original package” means any container of alcohol ic | |
384 | 664 | beverage filled and stamped or sealed by the manufacture r or brewer; | |
385 | - | ||
386 | 665 | 45. “Package store” means any sole proprietor or partnership | |
387 | 666 | that qualifies to sell wine, beer and/or spirits for o ff-premises | |
388 | 667 | consumption and that is not a grocery store, convenienc e store or | |
389 | 668 | drug store, or other retail outlet that is not permitted to sell | |
390 | 669 | wine or beer for off-premises consumption; | |
391 | - | ||
392 | 670 | 46. “Patron” means any person, customer or visitor who is not | |
393 | 671 | employed by a licensee or who is not a licensee; | |
394 | - | ||
395 | 672 | 47. “Person” means an individual, any type of partnership, | |
396 | 673 | corporation, association, limited li ability company or a ny | |
397 | 674 | individual involved in the legal str ucture of any such business | |
398 | 675 | entity; | |
399 | - | ||
400 | 676 | 48. “Premises” means the grounds and all buildings and | |
401 | 677 | appurtenances pertaining to the grounds including any adjacent | |
402 | - | premises if under the direct or indire ct control of the | |
678 | + | premises if under the direct or indire ct control of the li censee and | |
403 | 679 | the rooms and equipment under th e control of the licensee and used | |
404 | 680 | in connection with or in furtherance of the business covered by a | |
405 | 681 | license. Provided that the ABLE Commission shall have the authority | |
406 | 682 | to designate areas to b e excluded from the licensed premises solely | |
407 | 683 | for the purpose of: | |
408 | 684 | ||
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409 | 710 | a. allowing the presence and consumption of alcoholic | |
410 | 711 | beverages by private parties which are closed to the | |
411 | 712 | general public, or | |
412 | - | ||
413 | 713 | b. allowing the services of a caterer serving alcoholic | |
414 | 714 | beverages provided by a private party. | |
415 | - | ||
416 | 715 | This exception shall in no way li mit the licensee’s concurrent | |
417 | 716 | responsibility for any violat ions of the Oklahoma Alcoholic Beverage | |
418 | 717 | Control Act occurring on the licensed premises; | |
419 | - | ||
420 | 718 | 49. “Private event” means a social gather ing or event attende d | |
421 | 719 | by invited guests who share a common cause, membership, business or | |
422 | 720 | task and have a prior established re lationship. For purposes of | |
423 | 721 | this definition, advertisement for general public at tendance or | |
424 | 722 | sales of tickets to the general publi c shall not constitu te a | |
425 | 723 | private event; | |
426 | - | ||
427 | 724 | 50. “Public event” means any event that can be attended by the | |
428 | 725 | general public; | |
429 | - | ||
430 | 726 | 51. “Rectifier” means any person who rectifies, purifies or | |
431 | 727 | refines spirits or wines b y any process (other than by original and | |
432 | 728 | continuous distillation, or original and continuous processing, from | |
433 | 729 | mash, wort, wash or other substance, through continuous closed | |
434 | 730 | vessels and pipes, until the production thereof is complete ), and | |
435 | 731 | any person who, without rectifying, purifying or refining spirits, | |
436 | 732 | shall by mixing (except for immediate consumption on the premises | |
437 | 733 | where mixed) such spirits, wine or other liquor with any m aterial, | |
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438 | 760 | manufactures any spurious, imitation or compound liquors for sale, | |
439 | 761 | under the name of whiskey, brandy, rum, gin, wine, spirits, cordia ls | |
440 | 762 | or any other name; | |
441 | - | ||
442 | 763 | 52. “Regulation” or “rule” means a formal rule of general | |
443 | 764 | application promulgated by the AB LE Commission as herein required; | |
444 | - | ||
445 | 765 | 53. “Restaurant” means an establishment that i s licensed to | |
446 | - | sell alcoholic beverages by the | |
766 | + | sell alcoholic beverages by the individ ual drink for on-premises | |
447 | 767 | consumption and where food is prepared and sold for immediate | |
448 | 768 | consumption on the premises; | |
449 | - | ||
450 | 769 | 54. “Retail container for spirits and wines ” means an original | |
451 | 770 | package of any capacit y approved by the United States Bureau of | |
452 | 771 | Alcohol, Tobacco and, Firearms and Explosives; | |
453 | - | ||
454 | 772 | 55. “Retailer” means a package store, grocery store, | |
455 | 773 | convenience store or drug store licensed to sell alcoholic beverages | |
456 | 774 | for off-premises consumption purs uant to a Retail Spirits License, | |
457 | 775 | Retail Wine License or Retail Beer Lic ense; | |
458 | - | ||
459 | 776 | 56. “Sale” means any transfer, exchange or barter in any manner | |
460 | 777 | or by any means what soever, and includes and means all sales made by | |
461 | 778 | any person, whether as principal, proprieto r or as an agent, servant | |
462 | 779 | or employee. The term “sale” sale is also declared to be and | |
463 | 780 | include the use or consumption in this state of any alcoholic | |
464 | 781 | beverage obtained within or imported from without this state, upon | |
465 | 782 | which the excise tax levied by the Oklahoma Alcoholic Beverage | |
466 | 783 | Control Act has not been paid or exempted; | |
467 | 784 | ||
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468 | 810 | 57. “Seltzer” means any beverage containing more than one -half | |
469 | 811 | of one percent (0.50%) of alcohol by volume and obtained by the | |
470 | 812 | alcoholic fermentation of malt, rice, grain of any kind, bran, | |
471 | 813 | glucose, sugar, or molasses and combined with carbonated water and | |
472 | 814 | other flavoring and labeled as “beer” by the Internal Revenue Code; | |
473 | 815 | provided, that seltzer shall not include carbonated beverages mixed | |
474 | 816 | with wine or spirits ; | |
475 | - | ||
476 | 817 | 58. “Short-order food” means food other than full meals | |
477 | 818 | including but not limited to sandwiches, soups and salads . Provided | |
478 | 819 | that popcorn, chips and other s imilar snack food shall not be | |
479 | 820 | considered “short-order food” short-order food; | |
480 | - | ||
481 | 821 | 58. 59. “Small brewer” means a brewer who manufactures less | |
482 | 822 | than sixty-five thousand barrels of beer annually pursuant to a | |
483 | 823 | validly issued Small Brewer License hereunder; | |
484 | - | ||
485 | 824 | 59. 60. “Small farm wine” means a wine that is produced by a | |
486 | 825 | small farm winery with seventy-five percent (75%) or more Oklahoma- | |
487 | 826 | grown grapes, berries, other fruits, h oney or vegetables; | |
488 | - | ||
489 | 827 | 60. 61. “Small farm winery” means a wine-making establishment | |
490 | 828 | that does not annually produce for sale more than fifteen thousand | |
491 | - | (15,000) gallons of wine as reported on the United States Department | |
829 | + | (15,000) gallons of wine as reported on the United States Department | |
492 | 830 | of the Treasury, Alcohol and Tobacco Tax and Trade Bureau, Report of | |
493 | 831 | Wine Premises Operations (TTB Form 5120.17); | |
494 | - | ||
495 | 832 | 61. 62. “Sparkling wine” means champagne or any artificially | |
496 | 833 | carbonated wine; | |
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497 | 859 | ||
498 | 860 | 62. 63. “Special event” means an entertainment, recreation or | |
499 | 861 | marketing event that occurs at a sing le location on an irregular | |
500 | 862 | basis and at which alcoholic beverages are sold; | |
501 | - | ||
502 | 863 | 63. 64. “Spirits” means any beverage other than wine or beer, | |
503 | 864 | which contains more than one-half of one percent (1/2 of 1%) alcohol | |
504 | 865 | measured by volume, and obtained by distillatio n, whether or not | |
505 | 866 | mixed with other substances in solutio n and includes those products | |
506 | 867 | known as whiskey, brandy, rum, gin, vodka, liqueurs, cordials and | |
507 | 868 | fortified wines and similar compounds, bu t shall not include any | |
508 | 869 | alcohol liquid completely denatured in accordance with the Acts of | |
509 | 870 | Congress and regulations pur suant thereto; | |
510 | - | ||
511 | 871 | 64. 65. “Strong beer” means beer which, prior to October 1, | |
512 | 872 | 2018, was distribute d pursuant to the Oklahoma Alcoholic Beve rage | |
513 | 873 | Control Act, Section 501 1-101 et seq. of Title 37 of the Oklahoma | |
514 | 874 | Statutes this title; | |
515 | - | ||
516 | 875 | 65. 66. “Successor brewer” means a primary source of supply, a | |
517 | 876 | brewer, a cider manufacturer or an importer that acquires r ights to | |
518 | 877 | a beer or cider brand from a predecessor brewer; | |
519 | - | ||
520 | 878 | 66. 67. “Tax Commission” means the Oklahoma Tax Commission; | |
521 | - | ||
522 | 879 | 67. 68. “Territory” means a geographic region with a specified | |
523 | 880 | boundary; | |
524 | - | ||
525 | 881 | 68. 69. “Wine and spirits wholesaler ” or “wine and spirits | |
526 | 882 | distributor” means and includes any sole proprietorship or | |
527 | 883 | partnership licensed to distribute wine and spirits in the state. | |
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528 | 910 | The term “wholesaler”, as used in the Oklahoma Alcoholic Beverage | |
529 | 911 | Control Act, shall be construed to refer to a wine and spirits | |
530 | 912 | wholesaler; | |
531 | - | ||
532 | 913 | 69. 70. “Wine” means and includes any beverage containing more | |
533 | 914 | than one-half of one percent (1/2 of 1%) alcohol by volume and not | |
534 | 915 | more than twenty-four percent (24%) alcohol by volume at s ixty (60) | |
535 | 916 | degrees Fahrenheit obtained by the fermentation o f the natural | |
536 | - | contents of fruits, vegetables, honey, milk or other products | |
917 | + | contents of fruits, vegetables, honey, milk or other products | |
537 | 918 | containing sugar, whether or not other ingredients are added, and | |
538 | 919 | includes vermouth and sake, known as Japanese rice wine ; | |
539 | - | ||
540 | 920 | 70. 71. “Winemaker” means and includes any person or | |
541 | 921 | establishment who manufactures for human consumption any wine upon | |
542 | 922 | which a license fee and a tax are imposed by any law of this state; | |
543 | 923 | and | |
544 | - | ||
545 | 924 | 71. 72. “Satellite tasting room” means a licensed establishm ent | |
546 | 925 | operated off the licensed premises of the holder of a s mall farm | |
547 | 926 | winery or winemaker license, which serves wine for on-premises or | |
548 | 927 | off-premises consumption. | |
549 | - | ||
550 | 928 | Words in the plural include the singular, and vice versa, and | |
551 | 929 | words imparting the masculine gen der include the feminine, as well | |
552 | 930 | as persons and licensees as defined in this section. | |
553 | - | ||
554 | 931 | SECTION 3. AMENDATORY 37A O.S. 2021, Section 2-101, is | |
555 | 932 | amended to read as follows: | |
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556 | 958 | ||
557 | 959 | Section 2-101. A. Except as otherwise provided in this | |
558 | 960 | section, the licenses issued by the ABLE Commission, and the annual | |
559 | 961 | fees therefor, shall be as follows: | |
560 | - | ||
561 | 962 | 1. Brewer License................................ .. $1,250.00 | |
562 | - | ||
563 | 963 | 2. Small Brewer License.............................. $125.00 | |
564 | - | ||
565 | 964 | 3. Distiller License............................... $3,125.00 | |
566 | - | ||
567 | 965 | 4. Winemaker License................................ . $625.00 | |
568 | - | ||
569 | 966 | 5. Small Farm Winery License.......................... $75.00 | |
570 | - | ||
571 | 967 | 6. Rectifier License ............................... $3,125.00 | |
572 | - | ||
573 | 968 | 7. Wine and Spirits Wholesaler License............. $3,000.00 | |
574 | - | ||
575 | 969 | 8. Beer Distributor License.......................... $750.00 | |
576 | - | ||
577 | 970 | 9. The following retail spirits license fees | |
578 | 971 | shall be determined by the latest Federal | |
579 | 972 | Decennial Census: | |
580 | - | ENR. H. B. NO. 1715 Page 14 | |
581 | 973 | a. Retail Spirits License for cities and | |
582 | 974 | towns from 200 to 2,5 00 population.......... $305.00 | |
583 | - | ||
584 | 975 | b. Retail Spirits License for cities and | |
585 | 976 | towns from 2,501 to 5,000 population ........ $605.00 | |
586 | - | ||
587 | 977 | c. Retail Spirits License for cities and | |
588 | 978 | towns over 5,000 populatio n................. $905.00 | |
589 | - | ||
590 | 979 | 10. Retail Wine License............................ $1,000.00 | |
591 | - | ||
592 | 980 | 11. Retail Beer License .............................. $500.00 | |
593 | - | ||
594 | 981 | 12. Mixed Beverage License......................... $1,005.00 | |
595 | - | ||
596 | 982 | (initial license) | |
597 | 983 | ||
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1008 | + | ||
598 | 1009 | $905.00 | |
599 | - | ||
600 | 1010 | (renewal) | |
601 | - | ||
602 | 1011 | 13. Mixed Beverage/Catere r Combination License..... $1,250.00 | |
603 | - | ||
604 | 1012 | 14. On-Premises Beer and Wine License ................ $500.00 | |
605 | - | ||
606 | 1013 | (initial license) | |
607 | - | ||
608 | 1014 | $450.00 | |
609 | - | ||
610 | 1015 | (renewal) | |
611 | - | ||
612 | 1016 | 15. Bottle Club License ............................ $1,000.00 | |
613 | - | ||
614 | 1017 | (initial license) | |
615 | - | ||
616 | 1018 | $900.00 | |
617 | - | ||
618 | 1019 | (renewal) | |
619 | - | ||
620 | 1020 | 16. Caterer License ................................ $1,005.00 | |
621 | - | ||
622 | 1021 | (initial license) | |
623 | - | ||
624 | 1022 | $905.00 | |
625 | - | ENR. H. B. NO. 1715 Page 15 | |
626 | 1023 | (renewal) | |
627 | - | ||
628 | 1024 | 17. Annual Special Event License...................... $55.00 | |
629 | - | ||
630 | 1025 | 18. Quarterly Special Event License................... $55.00 | |
631 | - | ||
632 | 1026 | 19. Hotel Beverage License......................... $1,005.00 | |
633 | - | ||
634 | 1027 | (initial license) | |
635 | - | ||
636 | 1028 | $905.00 | |
637 | - | ||
638 | 1029 | (renewal) | |
639 | - | ||
640 | 1030 | 20. Airline/Railroad/Commercial Passenger Vessel Bev erage | |
641 | 1031 | License................................ ........ $1,005.00 | |
642 | - | ||
643 | 1032 | (initial license) | |
644 | 1033 | ||
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645 | 1059 | $905.00 | |
646 | - | ||
647 | 1060 | (renewal) | |
648 | - | ||
649 | 1061 | 21. Agent License................................ ..... $55.00 | |
650 | - | ||
651 | 1062 | 22. Employee License ................................ .. $30.00 | |
652 | - | ||
653 | 1063 | 23. Industrial License................................ $23.00 | |
654 | - | ||
655 | 1064 | 24. Carrier License ................................ ... $23.00 | |
656 | - | ||
657 | 1065 | 25. Private Carrier License........................... $23.00 | |
658 | - | ||
659 | 1066 | 26. Bonded Warehouse License......................... $190.00 | |
660 | - | ||
661 | 1067 | 27. Storage License................................ ... $23.00 | |
662 | - | ||
663 | 1068 | 28. Nonresident Seller License ...................... $750.00 | |
664 | - | ||
665 | 1069 | 29. Manufacturer License: | |
666 | - | ||
667 | 1070 | a. 50 cases or less sold in Oklahoma in | |
668 | 1071 | last calendar year........................... $50.00 | |
669 | - | ENR. H. B. NO. 1715 Page 16 | |
670 | 1072 | b. 51 to 500 cases sold in Oklahom a in | |
671 | 1073 | last calendar year........................... $75.00 | |
672 | - | ||
673 | 1074 | c. 501 cases or more sold in Oklah oma in | |
674 | 1075 | last calendar year.......................... $150.00 | |
675 | - | ||
676 | 1076 | 30. Manufacturer’s Agent License...................... $55.00 | |
677 | - | ||
678 | 1077 | 31. Sacramental Wine Supplier Lice nse................ $100.00 | |
679 | - | ||
680 | 1078 | 32. Charitable Auction License......................... $1.00 | |
681 | - | ||
682 | 1079 | 33. Charitable Alcoholic Bever age License............. $55.00 | |
683 | - | ||
684 | 1080 | 34. Winemaker Self-Distribution License : | |
685 | - | ||
686 | 1081 | a. produced ten thousand (10,000) gallons | |
687 | 1082 | or less in last calendar year............... $350.00 | |
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688 | 1108 | ||
689 | 1109 | b. produced more than ten thousand | |
690 | 1110 | (10,000) gallons but no more than | |
691 | 1111 | fifteen thousand (15,000) gallons in | |
692 | 1112 | last calendar year.......................... $750.00 | |
693 | - | ||
694 | 1113 | 35. Annual Public Event License.................... $1,005.00 | |
695 | - | ||
696 | 1114 | 36. One-Time Public Event License .................... $255.00 | |
697 | - | ||
698 | 1115 | 37. Small Brewer Self-Distribution License: | |
699 | - | ||
700 | 1116 | a. produced fifteen thousand (15,000) | |
701 | 1117 | barrels or less in last calendar year....... $350.00 | |
702 | - | ||
703 | 1118 | b. produced more than fifteen thousand | |
704 | 1119 | (15,000) barrels in last calendar year...... $750.00 | |
705 | - | ||
706 | 1120 | 38. Brewpub License................................ $1,005.00 | |
707 | - | ||
708 | 1121 | 39. Brewpub Self-Distribution License................ $750.00 | |
709 | - | ||
710 | 1122 | 40. Complimentary Beverage Licens e.................... $75.00 | |
711 | - | ||
712 | 1123 | 41. Satellite Tasting Room License................... $100.00 | |
713 | - | ENR. H. B. NO. 1715 Page 17 | |
714 | 1124 | B. 1. There shall be added to the initial or renewal fees for | |
715 | 1125 | a Mixed Beverage License mixed beverage license an administrative | |
716 | 1126 | fee, which shall not be deemed to be a license fee, in the amount of | |
717 | 1127 | Five Hundred Dollars ($500.00), which shall be paid at the same time | |
718 | 1128 | and in the same manner as the license fees prescribed by paragraph | |
719 | 1129 | 12 of subsection A of this section; p rovided, this fee shall not be | |
720 | 1130 | assessed against service organizations or frater nal beneficiary | |
721 | 1131 | societies which are exempt under Section 501(c)(19), (8) or (10) of | |
722 | 1132 | the Internal Revenue Code. | |
723 | 1133 | ||
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724 | 1159 | 2. There shall be added to the fee for a Mixed Beverage/Caterer | |
725 | 1160 | Combination License mixed beverage/caterer combination license an | |
726 | 1161 | administrative fee, which shall not be deemed to be a license fee, | |
727 | 1162 | in the amount of Two Hundred F ifty Dollars ($250.00), which shall be | |
728 | 1163 | paid at the same time and in the same manner as the license fee | |
729 | 1164 | prescribed by paragraph 13 of s ubsection A of this section. | |
730 | - | ||
731 | 1165 | C. Notwithstanding the provisions of subsection A of this | |
732 | 1166 | section: | |
733 | - | ||
734 | 1167 | 1. The license fee for a mixed beverage or bottle club license | |
735 | 1168 | for those service organizations or fr aternal beneficiary societies | |
736 | 1169 | which are exempt under Secti on 501(c)(19), (8) or (10) of the | |
737 | 1170 | Internal Revenue Code shall be Five Hundred Dollars ($500.00) per | |
738 | 1171 | year; and | |
739 | - | ||
740 | 1172 | 2. The renewal fee for an airline/railroad/commercial passenger | |
741 | 1173 | vessel beverage license held by a railroad described in 49 U.S.C., | |
742 | 1174 | Section 24301, shall be One Hundred Dollars ($100.00 ). | |
743 | - | ||
744 | 1175 | D. An applicant may apply for and receive both an on-premises | |
745 | 1176 | beer and wine license and a caterer license. | |
746 | - | ||
747 | 1177 | E. All licenses, except as otherwise provided, s hall be valid | |
748 | 1178 | for one (1) year from date of issuance unles s revoked or | |
749 | 1179 | surrendered. Provided, a ll employee licenses shall be valid for two | |
750 | 1180 | (2) years. | |
751 | - | ||
752 | 1181 | F. The holder of a license, issued by the ABLE Commission, for | |
753 | 1182 | a bottle club located in a county of this state where the sale of | |
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754 | 1209 | alcoholic beverages by the indivi dual drink for on-premises | |
755 | 1210 | consumption has been authorized, may exchange the bottle club | |
756 | 1211 | license for a mixed beverage lice nse or an on-premises beer and wine | |
757 | 1212 | license and operate the licensed premise s as a mixed beverage | |
758 | - | establishment or an on-premises beer and wine establishment subject | |
1213 | + | establishment or an on-premises beer and wine establishment subject | |
759 | 1214 | to the provisions of the Oklahoma Alcoholic Beverage Control Act. | |
760 | 1215 | There shall be no addit ional fee for such exchange and the mixed | |
761 | 1216 | beverage license or on-premises beer and wine license issued shall | |
762 | 1217 | expire one (1) year from the date of issuance of the original b ottle | |
763 | 1218 | club license. | |
764 | - | ||
765 | 1219 | G. In addition to the applicable licensing fee, the following | |
766 | 1220 | surcharge shall be assessed annually on the following licenses: | |
767 | - | ||
768 | 1221 | 1. Nonresident Seller License...................... $2,500.00 | |
769 | - | ||
770 | 1222 | 2. Manufacturer License: | |
771 | - | ||
772 | 1223 | a. 50 cases or less sold in Oklahoma in | |
773 | 1224 | last calendar year.......................... $100.00 | |
774 | - | ||
775 | 1225 | b. 51 to 500 cases sold in Oklahoma in | |
776 | 1226 | last calendar year.......................... $225.00 | |
777 | - | ||
778 | 1227 | c. 501 cases or more sold in Oklahoma in | |
779 | 1228 | last calendar year.......................... $450.00 | |
780 | - | ||
781 | 1229 | 3. Wine and Spirits Wholesaler License............. $2,500.00 | |
782 | - | ||
783 | 1230 | 4. Beer Distributor................................ $1,000.00 | |
784 | - | ||
785 | 1231 | 5. Retail Spirits License for cities and towns | |
786 | 1232 | over 5,000 population.......................... $250.00 | |
787 | 1233 | ||
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788 | 1259 | 6. Retail Spirits Lic ense for cities and towns | |
789 | 1260 | from 2,501 to 5,000 population................. $200.00 | |
790 | - | ||
791 | 1261 | 7. Retail Spirits License for cities and towns | |
792 | 1262 | from 200 to 2,500 pop ulation................... $150.00 | |
793 | - | ||
794 | 1263 | 8. Retail Wine Licens e............................... $250.00 | |
795 | - | ||
796 | 1264 | 9. Retail Beer License............................... $250.00 | |
797 | - | ||
798 | 1265 | 10. Mixed Beverage License ............................ $25.00 | |
799 | - | ||
800 | 1266 | 11. Mixed Beverage/Caterer Combination License........ $25.00 | |
801 | - | ||
802 | 1267 | 12. Caterer License ................................ ... $25.00 | |
803 | - | ENR. H. B. NO. 1715 Page 19 | |
804 | 1268 | 13. On-Premises Beer and Wine License................. $25.00 | |
805 | - | ||
806 | 1269 | 14. Annual Public Event License....................... $25.00 | |
807 | - | ||
808 | 1270 | 15. Small Farm Winery License......................... $25.00 | |
809 | - | ||
810 | 1271 | 16. Small Brewer License.............................. $35.00 | |
811 | - | ||
812 | 1272 | 17. Complimentary Beve rage License.................... $25.00 | |
813 | - | ||
814 | 1273 | The surcharge shall be paid concurrent with the licensee ’s | |
815 | 1274 | annual licensing fee and, in addition to Five Dollars ( $5.00) of the | |
816 | 1275 | employee license fee, sh all be deposited in the Alcoholic Beverage | |
817 | 1276 | Governance Revolving Fund established pur suant to Section 5-128 of | |
818 | 1277 | this title. | |
819 | - | ||
820 | 1278 | H. Any license issued by the ABLE Com mission under this title | |
821 | 1279 | may be relied upon by other licen sees as a valid license, and no | |
822 | 1280 | other licensee shall have any obligation to independently determine | |
823 | 1281 | the validity of such l icense or be held liable solely as a | |
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824 | 1308 | consequence of another licensee ’s failure to maintain a valid | |
825 | 1309 | license. | |
826 | - | ||
827 | 1310 | SECTION 4. AMENDATORY 37A O.S. 2021, Section 2-102, as | |
828 | 1311 | amended by Section 1, Chapter 396, O.S.L. 2021, is amended to read | |
829 | 1312 | as follows: | |
830 | - | ||
831 | 1313 | Section 2-102. A. A brewer license shall authorize the holder | |
832 | 1314 | thereof: | |
833 | - | ||
834 | 1315 | 1. To manufacture, bottle, package and store bee r and cider on | |
835 | 1316 | the licensed premises; and | |
836 | - | ||
837 | 1317 | 2. To sell beer and cider in this state to holders of beer | |
838 | 1318 | distributor licenses and to sell beer and cider out of this state to | |
839 | 1319 | qualified persons. | |
840 | - | ||
841 | 1320 | B. A small brewer license shall authorize the holder thereof: | |
842 | - | ||
843 | 1321 | 1. To manufacture, bottle, package and store beer and cider | |
844 | 1322 | produced by the licensee on licensed premises; | |
845 | - | ||
846 | 1323 | 2. To sell beer and cider in this state to holders of beer | |
847 | 1324 | distributor licenses and retail l icenses or to sell beer and cider | |
848 | - | out of this state to qualified persons; ENR. H. B. NO. 1715 Page 20 | |
849 | - | ||
1325 | + | out of this state to qualified persons; | |
850 | 1326 | 3. To serve free samples of beer and cider produced by the | |
851 | 1327 | licensee to visitors twenty-one (21) years of age or older; | |
852 | - | ||
853 | 1328 | 4. To sell beer and cider produced by the licensee for either | |
854 | 1329 | on-premises or off-premises consumption to consumers on the brewery | |
855 | 1330 | premises, or on premises located contiguou s thereto; | |
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856 | 1356 | ||
857 | 1357 | 5. To sell beer and cider at public events such as attended by | |
858 | 1358 | the public including, but not limited to, trade shows or, festivals, | |
859 | 1359 | farmers markets, boat shows, RV shows, home and garden shows, fairs, | |
860 | 1360 | car shows, swap meets, city events, county events, or state events | |
861 | 1361 | for either on-premises or off-premises consumption, regardless of | |
862 | 1362 | whether such events are held at premises covered by a license to | |
863 | 1363 | sell, serve, or store alcoholic beverages. A small brewer license | |
864 | 1364 | holder shall not be required to se cure or control the premises of an | |
865 | 1365 | event attended by the public where the small brewer license holder | |
866 | 1366 | sells beer or cider; | |
867 | - | ||
868 | 1367 | 6. To purchase wine in retail containers from the holder of a | |
869 | 1368 | wholesaler license or as specifically provided by law; and | |
870 | - | ||
871 | 1369 | 7. To sell, offer for sale and possess wine for on-premises | |
872 | 1370 | consumption; | |
873 | - | ||
874 | - | 8. To host off-site events pursuant to Section 1 of this act; | |
1371 | + | 8. To host off-site events pursuant to Section 4 of this act; | |
875 | 1372 | and | |
876 | - | ||
877 | 1373 | 9. To purchase from licensed brewers, small brewers, and | |
878 | 1374 | brewpubs in this state, and to import beer into this state for u se | |
879 | 1375 | in manufacturing in accordance with federal laws and regulations . | |
880 | - | ||
881 | 1376 | C. The holder of multiple small brewer licenses may sell beer | |
882 | 1377 | and cider produced at up to three breweries for which the lice nsee | |
883 | 1378 | has a license, at any other of such three licensed breweries or on | |
884 | 1379 | premises located contiguous thereto. | |
885 | 1380 | ||
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886 | 1406 | D. Nothing in the Oklahoma Alcoholic Beverage Control Act shall | |
887 | 1407 | prohibit the holder of a small brewer license from also holding or | |
888 | 1408 | owning an interest in the holder of a brewpub license. | |
889 | - | ||
890 | 1409 | E. For purposes of this section, no visitor may sample more | |
891 | 1410 | than a total of twelve (12) fluid ounces of beer and cider per day. | |
892 | 1411 | The brewer must restrict the distribution and consumption of beer | |
893 | - | and cider samples to an area within the licensed premises designated | |
1412 | + | and cider samples to an area within the licensed premises designated | |
894 | 1413 | by the brewer as defined in this subsection. A current floor plan | |
895 | 1414 | that includes the designated sampling serving area must be on file | |
896 | 1415 | with the ABLE Commission. No visitor under twenty-one (21) years of | |
897 | 1416 | age shall be permitted to enter this designated sampling serving | |
898 | 1417 | area when samples are being distributed or consumed. Accompanied | |
899 | 1418 | visitors under twenty-one (21) years of age shall be allowed | |
900 | 1419 | anywhere on the premises except for a serving area. Samples of beer | |
901 | 1420 | and cider served by a brewery under this section shal l not be | |
902 | 1421 | considered a sale of beer and cider within the meaning of Article | |
903 | 1422 | XXVIII-A of the Oklahoma Constitution or Section 1-103 of this | |
904 | 1423 | title; however, such samples of beer and cider shall be considered | |
905 | 1424 | beer and cider removed or withdrawn from the brewery for use or | |
906 | 1425 | consumption within the meaning of Section 5-110 of this title for | |
907 | 1426 | excise tax determination and reporting requirements. Sales and | |
908 | 1427 | sampling may only occur between the hours of 10:00 a.m. and 2:00 | |
909 | 1428 | a.m. For purposes of this subsection, “serving area” means the area | |
910 | 1429 | of the bar where drinks are sold, prepared, and served to paying | |
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911 | 1456 | customers and shall not include other areas of the brewery where | |
912 | 1457 | customers consume purchased products. | |
913 | - | ||
914 | 1458 | F. A small brewer self-distribution license shall authorize | |
915 | 1459 | holders of a small brewer license to distribute beer and cider | |
916 | 1460 | produced only by such licensee to a holder of a retail beer license, | |
917 | 1461 | retail spirits license, mixed beverage license, beer and wine | |
918 | 1462 | license, caterer’s license, special event license, public event | |
919 | 1463 | license, charitable auction license or brewpub license. A small | |
920 | 1464 | brewer shall elect whether it will distribute through a distributor | |
921 | 1465 | or self-distribute in a subject territory; however, a small brewer | |
922 | 1466 | may not elect to do both simultaneously in a subject territory. The | |
923 | 1467 | election shall be made through notice to the ABLE Commission. Any | |
924 | 1468 | changes to the election shall require immediate notification to the | |
925 | 1469 | ABLE Commission before the change in election will take effect. A | |
926 | 1470 | small brewer that elects to self-distribute in multiple t erritories | |
927 | 1471 | shall only be required to have one small brewer self-distribution | |
928 | 1472 | license. | |
929 | - | ||
930 | 1473 | G. All manufacturer’s licenses held by brewers during the first | |
931 | 1474 | calendar year beginning October 1, 2018, shall aut omatically convert | |
932 | 1475 | to brewer licenses and be deemed eff ective as of the date of the | |
933 | 1476 | first issuance of the manufacturer’s license. Upon the first | |
934 | 1477 | renewal of the license, the brewer will need to obtain the | |
935 | 1478 | appropriate brewer’s license. If a brewer elects t o market wine and | |
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936 | 1505 | spirits, the brewer will also be requ ired to obtain a manufacturer’s | |
937 | 1506 | license and comply with the rules and regulations for both licenses. | |
938 | - | ENR. H. B. NO. 1715 Page 22 | |
939 | 1507 | SECTION 5. AMENDATORY 37A O.S. 2021, Section 2 -103, is | |
940 | 1508 | amended to read as follows: | |
941 | - | ||
942 | 1509 | Section 2-103. A. A distiller license shall authorize the | |
943 | 1510 | holder thereof: | |
944 | - | ||
945 | 1511 | 1. To manufacture, bottle, package and sto re spirits on | |
946 | 1512 | licensed premises; | |
947 | - | ||
948 | 1513 | 2. To sell spirits in this state to licensed wholesalers and | |
949 | 1514 | manufacturers only; | |
950 | - | ||
951 | 1515 | 3. To sell spirits out of this state to qualified persons; to | |
952 | 1516 | purchase from licensed distillers and rectifiers in this state, and | |
953 | 1517 | import spirits from without this state for man ufacturing purposes in | |
954 | 1518 | accordance with federal laws and regulations; | |
955 | - | ||
956 | 1519 | 4. To serve free samples of spirits produced only by the | |
957 | 1520 | licensee to visitors twenty-one (21) years of age and older. For | |
958 | 1521 | purposes of this section, n o visitor may sample more than a tot al of | |
959 | 1522 | three (3) fluid ounces of spirits per day. The distiller shall | |
960 | 1523 | restrict the distribution and consumption of spirits samples to an | |
961 | 1524 | area within the licensed premises designated by the distiller. A | |
962 | 1525 | current floor plan that includes the designated sampl ing area shall | |
963 | 1526 | be on file with the ABLE Commission. No visitor under t wenty-one | |
964 | 1527 | (21) years of age shall be permitted to enter the designated | |
965 | 1528 | sampling area when samples are being distributed and consumed. | |
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966 | 1555 | Samples of spirits served by a distiller under thi s section shall | |
967 | 1556 | not be considered a sale of spirits within the meaning of Article | |
968 | 1557 | XXVIII-A of the Oklahoma Constitution or Section 1-103 of this | |
969 | 1558 | title; provided, such samples of spirits shall be considered removed | |
970 | 1559 | or withdrawn from the distillery for use o r consumption within the | |
971 | 1560 | meaning of Section 5-110 of this title for exc ise tax determination | |
972 | 1561 | and reporting requirements; | |
973 | - | ||
974 | 1562 | 5. To sell spirits produced by the licensee for either on- | |
975 | 1563 | premises or off-premises consumption to consumers on the licensed | |
976 | 1564 | distillery premises or in an area controlled by the licensee located | |
977 | 1565 | contiguous to the licensed distillery premises and at one (1) | |
978 | 1566 | location controlled by the licensee located in the same county as | |
979 | 1567 | the licensed distillery premises but not contiguous to the licensed | |
980 | 1568 | distillery premises. Product Spirits offered for sale by the | |
981 | 1569 | Oklahoma licensed distiller will have been sold to and shipped to an | |
982 | - | Oklahoma licensed wine and spirits wholesaler and then made | |
1570 | + | Oklahoma licensed wine and spirits wholesaler and then made | |
983 | 1571 | available for purchase by the Oklahoma licensed distiller for sale ; | |
984 | 1572 | and | |
985 | - | ||
986 | 1573 | 6. To sell spirits at public events such as trade show s or | |
987 | 1574 | festivals. Products offered for sale by the Oklahoma licensed | |
988 | 1575 | distiller will have been sold to and shipped to an Oklahoma licensed | |
989 | 1576 | wine and spirits wholesaler and then made available for pu rchase by | |
990 | 1577 | the Oklahoma licensed distiller. | |
991 | 1578 | ||
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992 | 1604 | B. Spirits sold pursuant to paragraphs 5 and 6 of subsection A | |
993 | 1605 | of this section shall no t exceed fifteen thousand (15,000) gallons | |
994 | 1606 | per calendar year in combination. | |
995 | - | ||
996 | 1607 | C. Spirits sold pursuant to paragraphs 5 and 6 of subsection A | |
997 | 1608 | of this section shall be a final sale. Licensed distillers may | |
998 | 1609 | offer for sale non-alcoholic substances which may be added to | |
999 | - | spirits by the consumer after final sale. Substances used for on | |
1000 | - | ||
1610 | + | spirits by the consumer after final sale. Substances used for on | |
1611 | + | premise consumption shall be non-alcoholic in nature and shall not | |
1001 | 1612 | be considered part of the manufacturing process. | |
1002 | - | ||
1003 | 1613 | SECTION 6. AMENDATORY 37A O.S. 2021, Section 2-131, is | |
1004 | 1614 | amended to read as follows: | |
1005 | - | ||
1006 | 1615 | Section 2-131. A. A small farm winery license shall authorize | |
1007 | 1616 | the holder thereof: | |
1008 | - | ||
1009 | 1617 | 1. To manufacture and bottle win es produced by that small farm | |
1010 | 1618 | winery; | |
1011 | - | ||
1012 | 1619 | 2. To bottle and sell wines produced by another small farm | |
1013 | 1620 | winery. In order for a small farm winery to bottle and sell another | |
1014 | 1621 | small farm winery’s products, both the selling winery and the buying | |
1015 | 1622 | winery shall be small farm winery permit holders; | |
1016 | - | ||
1017 | 1623 | 3. To establish satellit e tasting rooms as defined and | |
1018 | 1624 | authorized in this act the Oklahoma Alcoholic Beverage Control Act, | |
1019 | 1625 | where: | |
1020 | - | ||
1021 | 1626 | a. the winemaker’s products may be tasted, sampled, sold, | |
1022 | 1627 | and served for on-premises consumption and the | |
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1023 | 1654 | winemaker is permitted to sell its prod ucts in sealed | |
1024 | 1655 | containers; provided, the small farm winery license is | |
1025 | 1656 | active and in good standing, or | |
1026 | - | ENR. H. B. NO. 1715 Page 24 | |
1027 | 1657 | b. beer purchased by the licensed small farm winer y may | |
1028 | 1658 | be sold for on-premises consumption . | |
1029 | - | ||
1030 | 1659 | The wine sold at a satellite tasting room must have been | |
1031 | 1660 | produced/manufactured by the holder of a small farm winery lice nse | |
1032 | 1661 | and must have all manufacturing taxes paid. The beer sold at a | |
1033 | 1662 | satellite tasting roo m shall be purchased pursuant to paragraph 6 of | |
1034 | 1663 | this subsection; and | |
1035 | - | ||
1036 | 1664 | 4. The small farm winery licensee shall have the same authority | |
1037 | 1665 | as the winemaker licensee; | |
1038 | - | ||
1039 | - | 5. To host off-site events pursuant to Section 1 of this act; | |
1666 | + | 5. To host off-site events pursuant to Section 4 of this act; | |
1040 | 1667 | and | |
1041 | - | ||
1042 | 1668 | 6. To purchase beer in retail c ontainers from the holder of a | |
1043 | 1669 | wholesaler, beer distributor, small brewer self -distributor or | |
1044 | 1670 | brewpub self-distributor license or as specifically provided by law | |
1045 | 1671 | and to sell, offer for sale and possess be er for on-premises | |
1046 | 1672 | consumption. | |
1047 | - | ||
1048 | 1673 | B. A small farm wine may display the trademarked “Oklahoma | |
1049 | 1674 | Grown” sticker available from the Oklahoma Grape Industry Council. | |
1050 | - | ||
1051 | 1675 | SECTION 7. AMENDATORY 37A O. S. 2021, Section 3-111, is | |
1052 | 1676 | amended to read as follows: | |
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1053 | 1702 | ||
1054 | 1703 | Section 3-111. A. Except as provided in subsection F G of this | |
1055 | 1704 | section, a small brewer is not subject to the termination provisions | |
1056 | 1705 | of this section. | |
1057 | - | ||
1058 | 1706 | B. 1. Except as prov ided in subsections C, D and E subsection | |
1059 | 1707 | C of this section, no brewer shall termi nate a distributor agreement | |
1060 | 1708 | with any beer distributor without establishing good c ause for such | |
1061 | 1709 | termination and unless all of the follow ing occur: | |
1062 | - | ||
1063 | 1710 | a. the brewer establishes g ood cause for such | |
1064 | 1711 | termination, | |
1065 | - | ||
1066 | 1712 | b. the beer distributor receives written notificat ion by | |
1067 | 1713 | certified mail, return receipt request ed, from the | |
1068 | 1714 | brewer of the alleged no ncompliance and is afforded no | |
1069 | 1715 | less than sixty (60) days in which to cure such | |
1070 | 1716 | noncompliance. If not capable of being cured within | |
1071 | - | the sixty-day period, the beer distributor shall begin | |
1717 | + | the sixty-day period, the beer distributor shall begin | |
1072 | 1718 | the cure within the sixty-day period and diligently | |
1073 | 1719 | pursue the cure as promptly as feasible, | |
1074 | - | ||
1075 | - | c. | |
1076 | - | ||
1077 | - | b. the beer distributor fai ls to cure such noncompliance | |
1720 | + | c. b. the beer distributor fai ls to cure such noncompliance | |
1078 | 1721 | within the allotted cure period, and | |
1079 | - | ||
1080 | - | d. | |
1081 | - | ||
1082 | - | c. the brewer provides written notice by certified mail, | |
1722 | + | d. c. the brewer provides written notice by certified mail, | |
1083 | 1723 | return receipt requested, to the beer distributor of | |
1084 | 1724 | such continued noncomp liance. The notification shall | |
1085 | 1725 | contain a statement of the intention of the brewer to | |
1086 | 1726 | terminate the distributor agreement, the reasons for | |
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1087 | 1753 | the termination and the date the termination shall | |
1088 | 1754 | take effect. | |
1089 | - | ||
1090 | 1755 | 2. If a beer distributor cures an alleged noncomplia nce within | |
1091 | 1756 | the cure period provided in subparagraph b a of paragraph 1 of this | |
1092 | 1757 | subsection, any notice of termination from a brewer to a beer | |
1093 | 1758 | distributor shall be null and void. | |
1094 | - | ||
1095 | 1759 | C. A brewer may immediately terminate a d istributor agreement, | |
1096 | 1760 | effective upon furnishing written notification to the beer | |
1097 | 1761 | distributor by certified mail, return receipt requested, for any of | |
1098 | 1762 | the following reasons: | |
1099 | - | ||
1100 | 1763 | 1. The beer distributor’s failure to pay any account when due | |
1101 | 1764 | and upon written dema nd by the brewer for such payment, in | |
1102 | 1765 | accordance with agreed payment terms; | |
1103 | - | ||
1104 | 1766 | 2. The assignment or attempted assignment by the beer | |
1105 | 1767 | distributor for the benefi t of creditors, the institution of | |
1106 | 1768 | proceedings in bankruptcy by or against the beer distributor, th e | |
1107 | 1769 | dissolution or liquidation of the b eer distributor or the insolvency | |
1108 | 1770 | of the beer distributor; | |
1109 | - | ||
1110 | 1771 | 3. The revocation or suspension of, or the failure to renew for | |
1111 | 1772 | a period of more than fourteen (14) days, a beer distributor ’s | |
1112 | 1773 | state, local or federal license or permit to sell beer in this | |
1113 | 1774 | state; | |
1114 | - | ||
1115 | 1775 | 4. The beer distributor h as been convicted of a felony that, in | |
1116 | - | the brewer’s sole judgment, adversely affects t he goodwill of the ENR. H. B. NO. 1715 Page 26 | |
1776 | + | the brewer’s sole judgment, adversely affects t he goodwill of the | |
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1117 | 1803 | beer distributor or brewer ; provided, however, an existing | |
1118 | 1804 | stockholder or stockholders, partner or partners, or member or | |
1119 | 1805 | members shall have the right to purchase the stock, partnership | |
1120 | 1806 | interest, or membership interest of the offending s tockholder, | |
1121 | 1807 | partner, or member prior to the conviction of the offending | |
1122 | 1808 | stockholder, partner, or member, subject to brewer’s approval, which | |
1123 | 1809 | shall not be unreasonably withheld, and if the sale is completed | |
1124 | 1810 | prior to conviction, the provisions of this paragraph shall not | |
1125 | 1811 | apply; | |
1126 | - | ||
1127 | 1812 | 5. A beer distributor has been convicted of, found guilty of or | |
1128 | 1813 | pled guilty or nolo contendere to, a charge of violating a law or | |
1129 | 1814 | regulation of the United States or of this state if it mater ially | |
1130 | 1815 | and adversely affects the a bility of the beer distributor or brewer | |
1131 | 1816 | to continue to sell its beer in this state ; | |
1132 | - | ||
1133 | 1817 | 6. Any attempted transfer or change in beneficial ownership of | |
1134 | 1818 | ownership ten percent (10%) or more of the beer distributor, stoc k | |
1135 | 1819 | of the beer distributor or stock of any pare nt corporation of the | |
1136 | 1820 | beer distributor, or any change in the beneficial the ownership or | |
1137 | 1821 | control of any entity having c ontrol of the beer distributor, | |
1138 | 1822 | without obtaining the prior writ ten approval of the brewer, which | |
1139 | 1823 | may not be unreasonably withheld, except as may otherwise be | |
1140 | 1824 | permitted pursuant to a written agreement betw een the parties; | |
1141 | - | ||
1142 | 1825 | 7. Fraudulent conduct, by or on the part of the beer | |
1143 | 1826 | distributor or any owner of the beer distributor, or by any employee | |
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1144 | 1853 | as to which the beer distributor or any of its owners or its se nior | |
1145 | 1854 | management knew or reasonably should have known, in the beer | |
1146 | 1855 | distributor's dealings with the brewer of b eer, including the | |
1147 | 1856 | intentional sale of beer outside the brewer’s established quality | |
1148 | 1857 | standards, provided however, in the case of fraudulent conduct by a | |
1149 | 1858 | beer distributor employee other than the owner or senior management | |
1150 | 1859 | and only in the event the beer dist ributor was unaware or should not | |
1151 | 1860 | have been aware of such fraudulent conduct, the beer distributor | |
1152 | 1861 | shall be allowed sixty -day cure period following written notice of | |
1153 | 1862 | such conduct from the brewer, and shall only be terminated for | |
1154 | 1863 | failing to cure the sam e within sixty (60) days thereof; | |
1155 | - | ||
1156 | 1864 | 8. Cessation of the bee r distributor to conduct bu siness for | |
1157 | 1865 | five (5) consecutive business days, unless conducting the business | |
1158 | 1866 | is prevented or rendered impractical due to events beyond the | |
1159 | 1867 | distributor’s reasonable control as a result of an act of God, an | |
1160 | 1868 | insured casualty, war o r a condition of national, state or local | |
1161 | - | emergency; or ENR. H. B. NO. 1715 Page 27 | |
1162 | - | ||
1869 | + | emergency; or | |
1163 | 1870 | 9. Any intentional sale of beer, directly or indirectly, to | |
1164 | 1871 | customers located outside the territory assigned to the beer | |
1165 | 1872 | distributor by the brewe r unless expressly authorized by the brewer. | |
1166 | - | ||
1167 | 1873 | Provided, the | |
1168 | - | ||
1169 | 1874 | D. Any beer distributor terminated by a brewer under subsection | |
1170 | 1875 | B of this section shall have the opportunity to sell the brewer’s | |
1171 | 1876 | brands brand rights for one hundred twenty (120) days after | |
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1172 | 1903 | termination in accordance with the distributor agreement . If no | |
1173 | 1904 | such sale occurs, the bre wer’s newly appointed distributor shall pay | |
1174 | 1905 | the beer distributor the fair market value of the distribution | |
1175 | 1906 | rights, which will be lost or diminished by reason of termination . | |
1176 | 1907 | If the parties cannot agree on the fair mark et value, the parties | |
1177 | 1908 | shall follow the same pro cedures as set forth in paragraphs 2 | |
1178 | 1909 | through 6 of subsection G of this se ction. | |
1179 | - | ||
1180 | 1910 | D. E. The brewer shall have the right to terminate an agreement | |
1181 | 1911 | with a beer distributor at any time by giving the beer distributor | |
1182 | 1912 | at least ninety-days’ written notice by certified mail, return | |
1183 | 1913 | receipt requested; provided, the brewer shall give a s imilar notice | |
1184 | 1914 | to all other beer distributors in all other states who have entered | |
1185 | 1915 | into the same with which the brewer has a distributor agreement with | |
1186 | 1916 | the brewer. | |
1187 | - | ||
1188 | 1917 | E. F. 1. If a particular brand of beer is transferred by | |
1189 | 1918 | purchase or otherwise from a brewer to a successor brewer, the | |
1190 | 1919 | following shall occur: | |
1191 | - | ||
1192 | 1920 | 1. The the successor brewer sha ll become obligated to all of | |
1193 | 1921 | the terms and conditio ns of the agreement in effect on the date of | |
1194 | 1922 | succession. This subsection applies regardless of the cha racter or | |
1195 | 1923 | form of the succession. A successor brewer has the right to | |
1196 | 1924 | contractually require its beer distributor to comply with | |
1197 | 1925 | operational standards of performance, if the standards are uniformly | |
1198 | 1926 | established for all of the success or brewer’s distributors. | |
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1199 | 1953 | Provided, however, where the successor brewer holds a brewer’s | |
1200 | 1954 | license in the state as of January 1, 20 23, and has an existing | |
1201 | 1955 | distribution agreement with a beer distributor, the successor brewer | |
1202 | 1956 | may terminate the distribution agreement, in whole o r in part, in | |
1203 | 1957 | order to transfer the brand rights to the successor brewer’s beer | |
1204 | 1958 | distributor with at least sixty (60) days’ written notice to the | |
1205 | 1959 | terminated distributor and with termination effective upon p ayment | |
1206 | - | to the terminated beer distributor the fair market value of the | |
1960 | + | to the terminated beer distributor the fair market value of the | |
1207 | 1961 | terminated beer distributor’s business with respect to the | |
1208 | 1962 | terminated brand or brands . | |
1209 | - | ||
1210 | 1963 | 2. A successor brewer may, upon written notice, terminat e its | |
1211 | 1964 | agreement, in whole or in part, with a beer distributor of the | |
1212 | 1965 | brewer it succeeded, for the purpose of transferring the | |
1213 | 1966 | distribution rights in the beer distributor ’s territory to a new | |
1214 | 1967 | beer distributor, provided that the successor beer distributor fi rst | |
1215 | 1968 | pays to the existing beer distributor the fair market value of the | |
1216 | 1969 | existing distributor’s business with respect to the terminated brand | |
1217 | 1970 | or brands; | |
1218 | - | ||
1219 | 1971 | 2. 3. If the successor brew er decides to terminate its | |
1220 | 1972 | agreement with the existing beer distributor for pur poses of | |
1221 | 1973 | transfer, the successor brewer shall notify the existing beer | |
1222 | 1974 | distributor in writing of the successor brewer’s intent not to | |
1223 | 1975 | appoint the existing beer distributor for all or part of the | |
1224 | 1976 | existing beer distributor’s territory. The successor brewer shall | |
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1225 | 2003 | mail the notice of termination by certified mail, return receipt | |
1226 | 2004 | requested, to the existing beer distributor. The successor brewer | |
1227 | 2005 | shall include in the notice the names, addresses and telephone | |
1228 | 2006 | numbers of the successor beer distributor or distributo rs; | |
1229 | - | ||
1230 | 2007 | 3. | |
1231 | - | ||
1232 | 2008 | 4. a. the successor beer distributor shall negot iate with | |
1233 | 2009 | the existing beer distributor to determine the fair | |
1234 | 2010 | market value of the existing beer distributor ’s right | |
1235 | 2011 | to distribute in the existing beer distributor’s | |
1236 | 2012 | territory. The successor beer distribu tor and the | |
1237 | 2013 | existing beer distributor shall negotiat e the fair | |
1238 | 2014 | market value in good faith, and | |
1239 | - | ||
1240 | 2015 | b. the existing beer distributor shall continue to | |
1241 | 2016 | distribute in good faith until payment of the | |
1242 | 2017 | compensation agreed to under subparagraph a of this | |
1243 | 2018 | paragraph, or awarded under paragraph 4 of this | |
1244 | 2019 | subsection, is received; and | |
1245 | - | ||
1246 | 2020 | 4. | |
1247 | - | ||
1248 | 2021 | 5. a. if the successor beer distributor and the existing | |
1249 | 2022 | beer distributor fail to reach a written agreement on | |
1250 | 2023 | the fair market value within thirty (30) days after | |
1251 | - | the existing beer distributo r receives the notice | |
2024 | + | the existing beer distributo r receives the notice | |
1252 | 2025 | required pursuant to paragraph 2 of this subsection, | |
1253 | 2026 | the successor beer distributor or the existing beer | |
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1254 | 2053 | distributor shall send a written notice to the ot her | |
1255 | 2054 | party requesting arbitration pursuant to the Uniform | |
1256 | 2055 | Arbitration Act, Part 2 of Article 22 of Title 13, | |
1257 | 2056 | C.R.S. Arbitration shall be held for the purpose of | |
1258 | 2057 | determining the fair market value of the existing beer | |
1259 | 2058 | distributor’s right to distribute in the existing beer | |
1260 | 2059 | distributor territory, | |
1261 | - | ||
1262 | 2060 | b. notice of intent to arbitrate shall be s ent, as | |
1263 | 2061 | provided in subparagraph a of this paragraph , not | |
1264 | 2062 | later than forty (40) days after the existing beer | |
1265 | 2063 | distributor receives the notice required pursuant to | |
1266 | 2064 | paragraph 2 of this subsection. The arbitration | |
1267 | 2065 | proceeding shall conclude not later than sixt y (60) | |
1268 | 2066 | days after the date the notice of intent to a rbitrate | |
1269 | 2067 | is mailed to a party, unless this time is extended by | |
1270 | 2068 | mutual agreement of the parties and the arbitrator, | |
1271 | - | ||
1272 | 2069 | c. any arbitration held pursuant to this subsection shall | |
1273 | 2070 | be conducted in a city within t his state that: | |
1274 | - | ||
1275 | 2071 | (1) is closest to the existing beer distributor, and | |
1276 | - | ||
1277 | 2072 | (2) has a population of more than twenty thousand | |
1278 | 2073 | (20,000) people, | |
1279 | - | ||
1280 | 2074 | d. any arbitration held pursuant to this paragraph shall | |
1281 | 2075 | be conducted before one impartial arbitrator to be | |
1282 | 2076 | selected by the American Arbitration Association or | |
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1283 | 2103 | its successor. The arbitration shall be conducted in | |
1284 | 2104 | accordance with the rules and procedures of the | |
1285 | 2105 | Uniform Arbitration Act, Part 2 of Article 22 of Title | |
1286 | 2106 | 13, C.R.S., | |
1287 | - | ||
1288 | 2107 | e. an arbitrator’s award in any arbitration hel d pursuant | |
1289 | 2108 | to this paragraph shall be monetary only and shall not | |
1290 | 2109 | enjoin or compel conduct. Any arbitration held | |
1291 | 2110 | pursuant to this paragraph shall be in lieu of all | |
1292 | 2111 | other remedies and procedures, | |
1293 | - | ||
1294 | 2112 | f. the cost of the arbitrator and any other direct costs | |
1295 | 2113 | of an arbitration held pursuant to this paragraph | |
1296 | - | shall be equally divided by the parties engaged in the | |
2114 | + | shall be equally divided by the parties engaged in the | |
1297 | 2115 | arbitration. All other costs shall be paid by the | |
1298 | 2116 | party incurring them, | |
1299 | - | ||
1300 | 2117 | g. the arbitrator in any arbitration held pursuant to | |
1301 | 2118 | this paragraph shall render a written decision not | |
1302 | 2119 | later than thirty (30) days after the conclusion of | |
1303 | 2120 | the arbitration, unless this time is extended by | |
1304 | 2121 | mutual agreement of the parties and the arbitrator. | |
1305 | 2122 | The decision of the arbitrator is final and binding on | |
1306 | 2123 | the parties. The arbit rator’s award may be enforced | |
1307 | 2124 | by commencing a civil action in any court of competent | |
1308 | 2125 | jurisdiction. Under no circumstances may the parties | |
1309 | 2126 | appeal the decision of the arbitrator , | |
1310 | 2127 | ||
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1311 | 2153 | h. an existing beer distributor or successor beer | |
1312 | 2154 | distributor who fails to par ticipate in the | |
1313 | 2155 | arbitration hearings in any arbitrat ion held pursuant | |
1314 | 2156 | to this paragraph waives all rights the existing beer | |
1315 | 2157 | distributor or successor beer distributor would have | |
1316 | 2158 | had in the arbitration and is considered to have | |
1317 | 2159 | consented to the determination of the arbitrator, and | |
1318 | - | ||
1319 | 2160 | i. if the existing beer dist ributor does not receive | |
1320 | 2161 | payment from the successor beer distributor of the | |
1321 | 2162 | settlement or arbitration award required under | |
1322 | 2163 | paragraph 2 or 3 of this subsection within thirty (30) | |
1323 | 2164 | days after the date of the settlement or arbitration | |
1324 | 2165 | award: | |
1325 | - | ||
1326 | 2166 | (1) the existing beer distributor shall remain the | |
1327 | 2167 | beer distributor in the existing beer | |
1328 | 2168 | distributor’s territory to at least the same | |
1329 | 2169 | extent that the existing beer distributor | |
1330 | 2170 | distributed the beer immediately before the | |
1331 | 2171 | successor brewer acquired rights to the brand, | |
1332 | 2172 | and | |
1333 | - | ||
1334 | 2173 | (2) the existing beer distributor is not entitled to | |
1335 | 2174 | the settlement or arbitration award. | |
1336 | - | ||
1337 | 2175 | F. G. 1. In addition to termination rights that may be set | |
1338 | 2176 | forth in a distributor agreement, a small brewer who manufactures | |
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1339 | 2203 | less than twenty-five thousand barrels of bee r annually may | |
1340 | 2204 | terminate a distributor agreement with any beer distributor; | |
1341 | - | provided, that, prior to the effective date o f the termination, the | |
2205 | + | provided, that, prior to the effective date o f the termination, the | |
1342 | 2206 | small brewer pays the beer distributor the fair market va lue of the | |
1343 | 2207 | distribution rights which will be lost or dim inished by reason of | |
1344 | 2208 | the termination. | |
1345 | - | ||
1346 | 2209 | 2. If such small brewer and beer distributor cannot mutually | |
1347 | 2210 | agree to the fair ma rket value of the applicable distribution rights | |
1348 | 2211 | lost or diminished by reason of the termination, then the brewer | |
1349 | 2212 | shall pay the beer dis tributor a good faith estimate of the fair | |
1350 | 2213 | market value of the applicable distribution rights. | |
1351 | - | ||
1352 | 2214 | 3. If the beer distribut or being terminated under paragraph 2 | |
1353 | 2215 | of this subsection disputes that the payme nt made by the small | |
1354 | 2216 | brewer was less than the fair marke t value of the distribution | |
1355 | 2217 | rights, then the beer distributor may within forty-five (45) days of | |
1356 | 2218 | termination submit the question of fair market value of the | |
1357 | 2219 | applicable distribution rights lost or dimi nished by reason of the | |
1358 | 2220 | termination to binding arbitrati on before a panel of three neutral | |
1359 | 2221 | arbitrators appointed in accordance with the commercial arbitration | |
1360 | 2222 | rules of the American Arbitration Association, which panel shall | |
1361 | 2223 | determine by majority decision w hether the small brewer’s payment | |
1362 | 2224 | meets the requirements of paragraph 2 of this subsection. | |
1363 | - | ||
1364 | 2225 | 4. If the arbitration panel rules that the payment made by the | |
1365 | 2226 | small brewer to the beer distributor upon termination was less than | |
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1366 | 2253 | the fair market value of distrib ution rights lost or diminished by | |
1367 | 2254 | reason of the termina tion, then the small brewer must pay the beer | |
1368 | 2255 | distributor the difference between the payment made to the beer | |
1369 | 2256 | distributor and the determined fair market value plus interest. | |
1370 | - | ||
1371 | 2257 | 5. If the arbitration pan el rules that the payment made by the | |
1372 | 2258 | small brewer to the beer distributor upon termination was more than | |
1373 | 2259 | the fair market value of distribution rights lost or diminished by | |
1374 | 2260 | reason of the termination, then the beer distributor must pay the | |
1375 | 2261 | small brewer the difference between the payment made to the beer | |
1376 | 2262 | distributor and the determined fair market value, plus interest. | |
1377 | - | ||
1378 | 2263 | 6. All arbitration fees and expenses shall be equally divided | |
1379 | 2264 | among the parties to the arbitration, except if the arbitration | |
1380 | 2265 | panel determines that the small brewer’s payment upon termination | |
1381 | 2266 | was not a good-faith estimate of the fair market value, then the | |
1382 | 2267 | panel may award up to one hundred percent (100%) of the arbit ration | |
1383 | 2268 | costs to the small brewer prevailing party. | |
1384 | - | ||
1385 | 2269 | G. H. 1. Any beer distribut or or brewer who is aggrieved by a | |
1386 | - | violation of any provision of subsections B and D of this section | |
2270 | + | violation of any provision of subsections B and D of this section | |
1387 | 2271 | shall be entitled to the recovery of damages caused by the | |
1388 | 2272 | violation. If a beer distributor is not terminated in accordance | |
1389 | 2273 | with the provisions of this se ction, damages may additionally | |
1390 | 2274 | include the fair market value of the distribution rights. Except | |
1391 | 2275 | for a dispute arising under subsectio n E of this section, damages | |
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1392 | 2302 | Damages shall be sought in a civil action in any court of competent | |
1393 | 2303 | jurisdiction. | |
1394 | - | ||
1395 | 2304 | 2. Any dispute arising under subsections B and D of this | |
1396 | 2305 | section may also be settled by such dispute resolution procedures as | |
1397 | 2306 | may be provided by a written agreement between the parties. | |
1398 | - | ||
1399 | 2307 | H. I. Nothing in this section shall be construed to limit or | |
1400 | 2308 | prohibit good-faith settlements voluntarily entered into by the | |
1401 | 2309 | parties. | |
1402 | - | ||
1403 | - | I. Nothing J. Except as otherwise provided herein, nothing in | |
1404 | - | this section shall be construed to give a beer distributor any right | |
1405 | - | to compensation if an agreement with the beer distributor is | |
1406 | - | terminated by a brewer pursuant to subsections B, C and D of this | |
1407 | - | section. | |
1408 | - | ||
2310 | + | I. Nothing | |
2311 | + | J. Except as otherwise provided herein, nothing in this section | |
2312 | + | shall be construed to give a beer distributor any right to | |
2313 | + | compensation if an agreement with the beer distributor is term inated | |
2314 | + | by a brewer pursuant to subsections B, C and D of this section. | |
1409 | 2315 | J. K. No brewer shall require any beer distributor to waive | |
1410 | 2316 | compliance with any provision of the Oklahoma Alcoholic Beverage | |
1411 | 2317 | Control Act and any provisions of the Oklahoma Alcoholic Beverage | |
1412 | 2318 | Control Act shall supersede any provisions of a dis tributor | |
1413 | 2319 | agreement in conflict in this section. | |
1414 | - | ||
1415 | 2320 | K. L. No brewer shall charge or accept, and no beer distributor | |
1416 | 2321 | shall pay or provide, in a material way, any money, property, | |
1417 | 2322 | gratuity, rebate, free goods, shipping charges different than those | |
1418 | 2323 | charged for all beer distributors, allowances, thing of value or | |
1419 | 2324 | other inducement, as defined in Section 3-123 of this title, from a | |
1420 | 2325 | beer distributor in exchange for the brewer entering into a | |
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1421 | 2352 | distributor agreement with the beer distributor. However, a brewer | |
1422 | 2353 | who also holds a beer distributor license and desires to sell all or | |
1423 | 2354 | a portion of its beer distribut ion rights and business, or a holder | |
1424 | 2355 | of small brewer license who desires to change its election from | |
1425 | 2356 | self-distribution to the use of a distributor agreement may acc ept a | |
1426 | 2357 | payment for the fair market value of its existing and established | |
1427 | 2358 | distribution busines s in the subject territory. | |
1428 | - | ||
1429 | 2359 | L. M. This section shall apply to any agreement entered i nto | |
1430 | - | and any renewals, extensions, amendments or conduct constituting a | |
2360 | + | and any renewals, extensions, amendments or conduct constituting a | |
1431 | 2361 | modification of a distributor agreement by a brewer or cider | |
1432 | 2362 | manufacturer existing on or after the effective date of this act. | |
1433 | - | ||
1434 | 2363 | M. N. Where a cider manufacturer distributes cider throug h a | |
1435 | 2364 | beer distributor, the rights and obligations of the cider | |
1436 | 2365 | manufacturer, the distributor, a successor cider manufacturer and a | |
1437 | 2366 | successor distributor sh all be the same as the rights and | |
1438 | 2367 | obligations provided in this section for a brewer, beer distributor, | |
1439 | 2368 | successor brewer and successor beer distributor. | |
1440 | - | ||
1441 | 2369 | SECTION 8. AMENDATORY 37A O.S. 2021, Section 6 -102, as | |
1442 | 2370 | amended by Section 1, Chapter 300, O.S.L. 2022 (37A O.S. Supp. 2022, | |
1443 | 2371 | Section 6-102), is amended to read as follows: | |
1444 | - | ||
1445 | 2372 | Section 6-102. A. No licensee of the ABLE Commission shall: | |
1446 | - | ||
1447 | 2373 | 1. Receive, possess or sell any alcohol ic beverage except as | |
1448 | 2374 | authorized by the Oklahoma Alcoholic Beverage Control Act and by th e | |
1449 | 2375 | license or permit which the licensee holds; | |
1450 | 2376 | ||
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1451 | 2402 | 2. Employ any person under eigh teen (18) years of age in the | |
1452 | 2403 | selling of beer or wine or employ any person under twenty-one (21) | |
1453 | 2404 | years of age in the selling of spirits. Provided: | |
1454 | - | ||
1455 | 2405 | a. a mixed beverage, beer and wine, caterer, public | |
1456 | 2406 | event, special event, bottle club, retail wine or | |
1457 | 2407 | retail beer licensee may employ servers or sales | |
1458 | 2408 | clerks who are at least eighteen (18) years of age, | |
1459 | 2409 | except persons under twenty-one (21) years of age may | |
1460 | 2410 | not serve in designated bar o r lounge areas, and | |
1461 | - | ||
1462 | 2411 | b. a mixed beverage, beer and wine, caterer, public | |
1463 | 2412 | event, special event or bottle club licensee may | |
1464 | 2413 | employ or hire musical bands who have musician s who | |
1465 | 2414 | are under eighteen (18) years of age if each such | |
1466 | 2415 | musician is either accompanied by a parent or legal | |
1467 | 2416 | guardian or has on their person, to be made available | |
1468 | 2417 | for inspection upon demand by any employee of the ABLE | |
1469 | 2418 | Commission or law enforcement officer, a written, | |
1470 | 2419 | notarized affidavit from the parent or legal guardian | |
1471 | 2420 | giving the underage musi cian permission to perform in | |
1472 | 2421 | designated bar or lounge areas; | |
1473 | - | ENR. H. B. NO. 1715 Page 34 | |
1474 | 2422 | 3. Give any alcoholic beverage as a prize, premium or | |
1475 | 2423 | consideration for any lottery, game of chance or s kill or any type | |
1476 | 2424 | of competition; | |
1477 | 2425 | ||
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1478 | 2451 | 4. Use any of the following means or inducements to sti mulate | |
1479 | 2452 | the consumption of alcoholic beverages, including but not limited | |
1480 | 2453 | to: | |
1481 | - | ||
1482 | 2454 | a. deliver more than two drinks to one person at one | |
1483 | 2455 | time, except: | |
1484 | - | ||
1485 | 2456 | (1) as provided for serving tasting flights defined | |
1486 | 2457 | in Section 6-102.1 of this title, or | |
1487 | - | ||
1488 | 2458 | (2) up to six (6) bottles or cans of beer in the | |
1489 | 2459 | original packaging for on-premises consumption | |
1490 | 2460 | may be delivered to one person at one time in a | |
1491 | 2461 | reusable container, including but not limited to | |
1492 | 2462 | a bucket or insulated cooler which may be cooled | |
1493 | 2463 | by ice or another cooling method, | |
1494 | - | ||
1495 | 2464 | b. sell or offer to sell to any person or group of | |
1496 | 2465 | persons any drinks at a price that is less than six | |
1497 | 2466 | percent (6%) below the markup of the cost to the mixed | |
1498 | 2467 | beverage licensee; provided, a mixed beverage licensee | |
1499 | 2468 | shall be permitted to offer these drink specials on | |
1500 | 2469 | any particular hour of any particular day and shall | |
1501 | 2470 | not be required to offer these drink specials for an | |
1502 | 2471 | entire calendar week or from open to close, and shall | |
1503 | 2472 | not be required to offer such drink specials at all | |
1504 | 2473 | venues operating under the same mixed beverage | |
1505 | 2474 | license; provided, a mixed beverage licensee selling | |
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2500 | + | ||
1506 | 2501 | wine, beer, or cocktails to-go shall be permitted to | |
1507 | 2502 | offer these to-go drinks at a different price than on- | |
1508 | 2503 | premises drinks, | |
1509 | - | ||
1510 | 2504 | c. sell or offer to sell to an y person an unlimited | |
1511 | 2505 | number of drinks during any set period of time for a | |
1512 | 2506 | fixed price, except at private functions not open to | |
1513 | 2507 | the public, | |
1514 | - | ||
1515 | 2508 | d. sell or offer to sell drinks to any person or group of | |
1516 | 2509 | persons on any one day or portion thereof at prices | |
1517 | - | less than those charged the general public on that | |
2510 | + | less than those charged the general public on that | |
1518 | 2511 | day, except at private functions not open to the | |
1519 | 2512 | public, | |
1520 | - | ||
1521 | 2513 | e. increase the volume of alcoholic beverages contained | |
1522 | 2514 | in a drink without increasing proportionately the | |
1523 | 2515 | price regularly charged for such drink during the same | |
1524 | 2516 | calendar week, or | |
1525 | - | ||
1526 | 2517 | f. encourage or permit, on the licensed premises, any | |
1527 | 2518 | game or contest which invo lves drinking or the | |
1528 | 2519 | awarding of drinks as prizes. | |
1529 | - | ||
1530 | 2520 | Provided, that the provisions of this paragraph shall not | |
1531 | 2521 | prohibit the advertising or offering o f food, entertainment or | |
1532 | 2522 | bottle service in li censed establishments; | |
1533 | - | ||
1534 | 2523 | 5. Permit or allow any patron or person to exit the licensed | |
1535 | 2524 | premises with an open container of any alcoholic beverage. | |
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2550 | + | ||
1536 | 2551 | Provided, this prohibition shall not be applicable to closed | |
1537 | 2552 | original containers of alcoholic beverages which a re carried from | |
1538 | 2553 | the licensed premises of a bottle club by a patr on, closed original | |
1539 | 2554 | wine containers removed from the premises of restaurants, hotels and | |
1540 | 2555 | motels, or to closed original containers of alcoholic bev erages | |
1541 | 2556 | transported to and from the place of bu siness of a licensed caterer | |
1542 | 2557 | by the caterer or an employee of th e caterer; | |
1543 | - | ||
1544 | 2558 | 6. Serve or sell alcoholic beverages with an expired license | |
1545 | 2559 | issued by the ABLE Commission; | |
1546 | - | ||
1547 | 2560 | 7. Permit any person to be drunk or int oxicated on the | |
1548 | 2561 | licensee’s licensed premises; or | |
1549 | - | ||
1550 | 2562 | 8. Permit or allow any patron to serve or pour himself or | |
1551 | 2563 | herself any alcoholic beverage, except a licensee may offer a patron | |
1552 | 2564 | self-pour service of beer or wine, or both, from automated devices | |
1553 | 2565 | on licensed premises so long as: | |
1554 | - | ||
1555 | 2566 | a. the licensee monitors an d has the ability to control | |
1556 | 2567 | the dispensing of such beer or wine , or both, from the | |
1557 | 2568 | automated devices. “Automated device” shall mean any | |
1558 | 2569 | mechanized device capable of dispensing wine or beer, | |
1559 | 2570 | or both, directly to a patron in exchange for | |
1560 | 2571 | compensation that a licensee has received directly | |
1561 | 2572 | from the patron, and | |
1562 | - | ENR. H. B. NO. 1715 Page 36 | |
1563 | 2573 | b. each licensee offering a patron self-pour service of | |
1564 | 2574 | wine or beer, or both, from any automated device shall | |
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1565 | 2601 | provide constant video monitoring of the automated | |
1566 | 2602 | device at all times during which the lic ensee is open | |
1567 | 2603 | to the public. The licensee shall keep recorded | |
1568 | 2604 | footage from the video monitoring for at least sixty | |
1569 | 2605 | (60) days, and shall provide the footage, upon | |
1570 | 2606 | request, to any agent of the Director of t he ABLE | |
1571 | 2607 | Commission or other authorized law enforcem ent agent. | |
1572 | - | ||
1573 | 2608 | B. 1. The compensation required by subparagraph a o f paragraph | |
1574 | 2609 | 8 of subsection A of this section shall be in the form of a radio | |
1575 | 2610 | frequency identification (RFID) device, mobile application or any | |
1576 | 2611 | other technology approved by the ABLE Commission containing a fixed | |
1577 | 2612 | amount of volume of thirty-two (32) ounces for beer and ten (10) | |
1578 | 2613 | ounces for wine that may be directly exchanged for beer or wine | |
1579 | 2614 | dispensed from the automated device: | |
1580 | - | ||
1581 | 2615 | a. RFID devices may be assigned, used or reactivated only | |
1582 | 2616 | during a business day, | |
1583 | - | ||
1584 | 2617 | b. each RFID device shall be obtained from the licens ee | |
1585 | 2618 | by a patron, | |
1586 | - | ||
1587 | 2619 | c. a licensee shall not issue more than one active RFID | |
1588 | 2620 | device to a patron, and | |
1589 | - | ||
1590 | 2621 | d. an RFID device shall be deemed active if the RFID | |
1591 | 2622 | device contains volume credit or has not ye t been used | |
1592 | 2623 | to dispense ten (10) ounces of wine or thirty -two (32) | |
1593 | 2624 | ounces of beer. | |
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1594 | 2650 | ||
1595 | 2651 | 2. In order to obtain an RFID device from a licensee, each | |
1596 | 2652 | patron shall produce a valid driver license, identificat ion card or | |
1597 | 2653 | other government-issued document that contain s a photograph of the | |
1598 | 2654 | individual and demonstrates that the indiv idual is at least twenty- | |
1599 | 2655 | one (21) years of age. Each RFID device shall be programmed to | |
1600 | 2656 | require the production of the patron’s valid identification before | |
1601 | 2657 | the RFID device can be used for the first time during any business | |
1602 | 2658 | day or for any subsequent reactiv ation. | |
1603 | - | ||
1604 | 2659 | 3. Each RFID device shall become inactive at the end of each | |
1605 | 2660 | business day. | |
1606 | - | ENR. H. B. NO. 1715 Page 37 | |
1607 | 2661 | 4. Each RFID device shall be programmed to allow the dispensing | |
1608 | 2662 | of no more than ten (10) ounces of wine or t hirty-two (32) ounces of | |
1609 | 2663 | beer to a patron: | |
1610 | - | ||
1611 | 2664 | a. once an RFID device has been used to dispense ten (10) | |
1612 | 2665 | ounces of wine or thirty-two (32) ounces of beer to a | |
1613 | 2666 | patron, the RFID device shall become inac tive, and | |
1614 | - | ||
1615 | 2667 | b. any patron in possession of an inactive RFID de vice | |
1616 | 2668 | may, upon production of the patron’s valid | |
1617 | 2669 | identification to the licensee or licensee’s employee, | |
1618 | 2670 | have the RFID device reactivated to allow the | |
1619 | 2671 | dispensing of an additional ten (10) ounces of wine or | |
1620 | 2672 | thirty-two (32) ounces of beer from an automated | |
1621 | 2673 | device. | |
1622 | 2674 | ||
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2699 | + | ||
1623 | 2700 | Paragraphs 1, 2, 3 and 4 of this subsection shall not apply to wine | |
1624 | 2701 | or beer that is dispensed directly to the licensee or the licensee’s | |
1625 | 2702 | agent or employee. | |
1626 | - | ||
1627 | 2703 | C. A mixed beverage or beer and wine licensee shall not be | |
1628 | 2704 | deemed to have violated the provisi ons of paragraph 5 of subsection | |
1629 | 2705 | A of this section if it allowed a patron to leave the licensed | |
1630 | 2706 | premises with an open container of beer or wine only and: | |
1631 | - | ||
1632 | 2707 | 1. The otherwise prohibited act was committed during the hours | |
1633 | 2708 | of 8 a.m. to midnight on the day of a scheduled home football game | |
1634 | 2709 | of institutions within The Oklahoma State System of Higher | |
1635 | 2710 | Education, and the establishment is located within two thousand | |
1636 | 2711 | (2,000) feet of the institution; | |
1637 | - | ||
1638 | 2712 | 2. The licensee is participating by invitation in a municipally | |
1639 | 2713 | sanctioned art, music or sporting event within city limits when the | |
1640 | 2714 | municipality has provided written notice of the event and a list of | |
1641 | 2715 | invited licensees to the ABLE Commission at least five (5) days | |
1642 | 2716 | prior to the event; or | |
1643 | - | ||
1644 | 2717 | 3. The patron remains on the connected , physical property of | |
1645 | 2718 | the licensee or in a public area adjacent to the physical property | |
1646 | 2719 | of the licensee with prior municipal approval; provided, that | |
1647 | 2720 | written notice of the use of the connected, physical property of the | |
1648 | 2721 | licensee or public area shall be pr ovided to the ABLE Commission at | |
1649 | 2722 | least five (5) days prior to suc h use. | |
1650 | - | ENR. H. B. NO. 1715 Page 38 | |
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2748 | + | ||
1651 | 2749 | SECTION 9. REPEALER 37A O.S. 2021, Section 2-102, as | |
1652 | 2750 | amended by Section 1, Chapter 226, O.S.L. 2019, is hereby repealed. | |
1653 | - | ||
1654 | 2751 | SECTION 10. It being immediately necessary for the preservation | |
1655 | 2752 | of the public peace, health or safety, an emergency is hereby | |
1656 | 2753 | declared to exist, by reason whereof this act shall take effect and | |
1657 | 2754 | be in full force from and after its passage and approval. | |
1658 | 2755 | ||
1659 | - | ||
1660 | - | ||
1661 | - | ENR. H. B. NO. 1715 Page 39 | |
1662 | - | Passed the House of Representatives the 25th day of May, 2023. | |
1663 | - | ||
1664 | - | ||
1665 | - | ||
1666 | - | ||
1667 | - | Presiding Officer of the House | |
1668 | - | of Representatives | |
1669 | - | ||
1670 | - | ||
1671 | - | Passed the Senate the 25th day of May, 2023. | |
1672 | - | ||
1673 | - | ||
1674 | - | ||
1675 | - | Presiding Officer of the Senate | |
1676 | - | ||
1677 | - | ||
1678 | - | OFFICE OF THE GOVERNOR | |
1679 | - | Received by the Office of the Governor this ____________________ | |
1680 | - | day of ___________________, 20_______, at _______ o'clock _______ M. | |
1681 | - | By: _________________________________ | |
1682 | - | Approved by the Governo r of the State of Oklahoma this _________ | |
1683 | - | day of ___________________, 20_______, at _______ o'clock _______ M. | |
1684 | - | ||
1685 | - | ||
1686 | - | _________________________________ | |
1687 | - | Governor of the State of Oklahoma | |
1688 | - | ||
1689 | - | OFFICE OF THE SECRETARY OF STATE | |
1690 | - | Received by the Office of the Secretary of State this __________ | |
1691 | - | day of ___________________, 20_______, at _______ o'clock _______ M. | |
1692 | - | By: _________________________________ | |
2756 | + | 59-1-8408 JL 05/23/23 | |
1693 | 2757 |